ORIGINAL RESEARCH
Published on 15 Dec 2025
A double-network fish gelatin/sodium alginate composite hydrogel as a carrier for the sustained release of a soy-derived osteogenic peptide
doi 10.3389/fnut.2025.1733968
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- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Foodborne Functional Proteins and Bioactive Peptides: Structure, Functionality and Processing
Foodborne Functional Proteins and Bioactive Peptides: Structure, Functionality and Processing
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