REVIEW
Accepted on 04 Aug 2025
Mushroom: An emerging source for next generation meat analogues
doi 10.3389/fnut.2025.1638121
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Emerging Trends in Functional Food Formulation: From Concept to Consumers
Emerging Trends in Functional Food Formulation: From Concept to Consumers
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