ORIGINAL RESEARCH
Published on 07 Jan 2026
A low-calorie rebaudioside D–glucose–sodium sweetener matches sucrose in palatability and neural responses in a functional MRI study of healthy adults
doi 10.3389/fnut.2025.1699670
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Emerging Trends in Functional Food Formulation: From Concept to Consumers
Emerging Trends in Functional Food Formulation: From Concept to Consumers
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