ORIGINAL RESEARCH
Accepted on 29 Aug 2025
Unveiling the Potential of Lactic Acid Bacteria from Algerian Dromedary Camel Milk: Diversity, Technological Applications, and Antimicrobial Insights
doi 10.3389/fnut.2025.1647344
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advances in Non-Bovine Milk and Dairy Processing
Advances in Non-Bovine Milk and Dairy Processing
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