ORIGINAL RESEARCH
Published on 18 Sep 2025
Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insights
doi 10.3389/fnut.2025.1647344
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- 3 citations
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advances in Non-Bovine Milk and Dairy Processing
Advances in Non-Bovine Milk and Dairy Processing
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