ORIGINAL RESEARCH
Published on 18 Sep 2025
Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insights
doi 10.3389/fnut.2025.1647344
- 1,216 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advances in Non-Bovine Milk and Dairy Processing
Advances in Non-Bovine Milk and Dairy Processing
148
Total downloads
2,278
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
Select the journal/section where you want your idea to be submitted: