ORIGINAL RESEARCH
Accepted on 26 May 2025
Effects of in vitro simulated digestion on the α-glucosidase inhibitory activity, structure, and prebiotic activity of a polysaccharide from Anemarrhena asphodeloides Bunge
doi 10.3389/fnut.2025.1603237
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Food-derived Plant Polysaccharides: Composition, Bioavailability and Health-promoting Properties
Food-derived Plant Polysaccharides: Composition, Bioavailability and Health-promoting Properties
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