ORIGINAL RESEARCH
Published on 05 Sep 2025
Fabrication and characterization of zein/carboxymethyl chitosan nanoparticles for co-encapsulation of curcumin and resveratrol
doi 10.3389/fnut.2025.1641620
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advancing Nutrition through Natural Macromolecular Delivery Systems: Encapsulation and Controlled Release of Bioactive Compounds
Advancing Nutrition through Natural Macromolecular Delivery Systems: Encapsulation and Controlled Release of Bioactive Compounds
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