ORIGINAL RESEARCH
Published on 30 Sep 2025
Within-food-group optimization improves nutritional adequacy, sustainability, and acceptability of modeled diets
doi 10.3389/fnut.2025.1648055
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- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- From Production to Consumption: Reshaping Life Cycles Toward Sustainable Dietary Patterns and Food Systems
From Production to Consumption: Reshaping Life Cycles Toward Sustainable Dietary Patterns and Food Systems
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Frontiers in Nutrition
Nutrition and Sustainable Diets
Food Policy and Economics
Nutritional Ecology and Anthropology
Participating Journals
Frontiers in Sustainable Food Systems
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