ORIGINAL RESEARCH
Accepted on 30 Oct 2025
- Frontiers in Nutrition
- Nutrition and Sustainable Diets
- Research Topics
- Advancing Sustainability in Global Nutrition and Food Management
Advancing Sustainability in Global Nutrition and Food Management
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Articles
ORIGINAL RESEARCH
Published on 09 Jan 2024
Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels
doi 10.3389/fnut.2023.1260076
- 3,152 views
- 6 citations
OPINION
Published on 08 Dec 2023
Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products
doi 10.3389/fnut.2023.1264477
- 2,412 views
- 1 citation
Published in
Frontiers in Nutrition
Nutrition and Sustainable Diets
Participating Journals
Frontiers in Sustainable Food Systems
- 3.1 impact factor
- 6.2 citescore
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