Advancing Sustainability in Global Nutrition and Food Management

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ORIGINAL RESEARCH

Published on 09 Jan 2024

Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels

Ovidiu Tiţa
Maria Adelina Constantinescu
Mihaela Adriana Tiţa
Cristina Bătuşaru
Ion Mironescu

doi 10.3389/fnut.2023.1260076

2,878 views
4 citations

OPINION

Published on 08 Dec 2023

Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products

Vladimir Sadovoy
Nadezhda Barakova
Angelina Baskovtceva
Elena Kiprushkina
Grigory Tochilnikov
Mark Shamtsyan

doi 10.3389/fnut.2023.1264477

2,223 views
1 citation

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Sustainable Diets

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Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
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