EDITORIAL
Published on 10 Jul 2026
Editorial: Pioneering sustainable nutrition: emerging voices transforming global food systems
doi 10.3389/fsufs.2026.1910759
- 762 views
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Pioneering Sustainable Nutrition: Emerging Voices Transforming Global Food Systems
Pioneering Sustainable Nutrition: Emerging Voices Transforming Global Food Systems
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Articles
ORIGINAL RESEARCH
Published on 07 Jul 2026
An exploratory model of food literacy behavior changes and their psychological correlates during the COVID-19 pandemic
doi 10.3389/fsufs.2026.1814546
- 1,156 views
REVIEW
Published on 16 Jun 2026
Sustainable complementary feeding in low-resource countries: bridging global recommendations and local food systems
doi 10.3389/fsufs.2026.1818978
- 1,654 views
SYSTEMATIC REVIEW
Published on 22 Apr 2026
Sustainable dietary patterns and nutrition-related outcomes in the pediatric population: a systematic review
doi 10.3389/fsufs.2026.1811276
- 1,300 views
ORIGINAL RESEARCH
Published on 26 Mar 2026
Barriers and enablers to reduced meat intake and perceptions of sustainable diets, among Los Angeles County adults with low incomes: a qualitative interview study
doi 10.3389/fpubh.2026.1741901
- 1,291 views
OPINION
Published on 19 Feb 2026
Yellow mealworm as a next-generation nutrient source for aquafeeds: critical thoughts on current problems and future development
doi 10.3389/fsufs.2026.1778511
- 895 views
MINI REVIEW
Published on 05 Feb 2026
Sustainable diets, indigenous food systems, and planetary health: a regionally grounded review with Meghalaya, India as a case study
doi 10.3389/fsufs.2026.1770461
- 1,165 views
ORIGINAL RESEARCH
Published on 28 Jan 2026
Dietitians as agents of change to increase legume consumption: a randomized controlled trial of a behavioral intervention
doi 10.3389/fnut.2025.1713719
- 1,990 views
- 1 citation
ORIGINAL RESEARCH
Published on 18 Nov 2025
Never too late to try something new: attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adults
doi 10.3389/fnut.2025.1712358
- 2,056 views
- 1 citation
ORIGINAL RESEARCH
Published on 29 Aug 2025
Effectiveness of food literacy on household food waste in the KwaDukuza municipality, South Africa
doi 10.3389/fsufs.2025.1556003
- 2,736 views
- 2 citations
ORIGINAL RESEARCH
Published on 02 Jun 2025
Awareness, knowledge and attitudes of food and nutrition sustainability, and food choice drivers among university students
doi 10.3389/fsufs.2025.1589413
- 7,962 views
- 11 citations
REVIEW
Published on 08 Apr 2025
Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications
doi 10.3389/fsufs.2025.1507120
- 8,166 views
- 15 citations
Published in
Frontiers in Sustainable Food Systems
Nutrition and Sustainable Diets
Other participating journals
Frontiers in Nutrition
- 5.5 impact factor
- 9.6 citescore