ORIGINAL RESEARCH
Published on 18 Nov 2025
Never too late to try something new: attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adults
doi 10.3389/fnut.2025.1712358
- 997 views
- Frontiers in Sustainable Food Systems
- Nutrition and Sustainable Diets
- Research Topics
- Pioneering Sustainable Nutrition: Emerging Voices Transforming Global Food Systems
Pioneering Sustainable Nutrition: Emerging Voices Transforming Global Food Systems
5,386
Total downloads
20k
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
ORIGINAL RESEARCH
Published on 29 Aug 2025
Effectiveness of food literacy on household food waste in the KwaDukuza municipality, South Africa
doi 10.3389/fsufs.2025.1556003
- 1,383 views
ORIGINAL RESEARCH
Published on 02 Jun 2025
Awareness, knowledge and attitudes of food and nutrition sustainability, and food choice drivers among university students
doi 10.3389/fsufs.2025.1589413
- 4,458 views
- 1 citation
REVIEW
Published on 08 Apr 2025
Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications
doi 10.3389/fsufs.2025.1507120
- 4,142 views
- 3 citations
ORIGINAL RESEARCH
Published on 19 Mar 2025
Developing sustainable food-based dietary guidelines for Lebanon: integrating health, economic resilience, and sustainability
doi 10.3389/fsufs.2025.1531273
- 3,262 views
Published in
Frontiers in Sustainable Food Systems
Nutrition and Sustainable Diets
Other participating journals
Frontiers in Nutrition
- 5.1 impact factor
- 7.9 citescore
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
Select the journal/section where you want your idea to be submitted: