ORIGINAL RESEARCH
Accepted on 14 Oct 2025
Antibacterial properties of Solenostemma argel (Del.) Hayne Against Salmonella Strains from Chicken Meat: Integrated GC–MS Phytochemical Profiling and Molecular Docking Analysis
doi 10.3389/fnut.2025.1694017
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Microbial Food Safety at the Nutrition Interface: Impacts on Public Health Outcomes, Risk Communication, and Food System Resilience
Microbial Food Safety at the Nutrition Interface: Impacts on Public Health Outcomes, Risk Communication, and Food System Resilience
584
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
You will be redirected to our submission process.