Machine Learning Applications in Multi-Category Food Nutritional Assessment

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ORIGINAL RESEARCH

Accepted on 30 Jan 2026

Assessment of beef qualitity changes during by using dynamic stress method based on contactless airflow-optical technique

Yuan Su
Xiuying Tang
Chen Yang
Dong Fenglan
Ke He

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ORIGINAL RESEARCH

Published on 17 Dec 2025

Machine learning and near-infrared fusion-driven quantitative characterization and detection of protein content in maize kernels

Yang Yu
Yongkun Qiao
Chenlong Fan
Man Dong
Ke Cao

doi 10.3389/fnut.2025.1719661

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology

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