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Nutritional, Structural, and Functional Optimization of Dairy Products Through Advanced Processing Technologies

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REVIEW

Published on 11 Sep 2026

Cow’s milk consumption in childhood and adolescence: a Q&A expert review of current evidence

Carlos Alberto Nogueira-de-Almeida
Tulio Konstantyner
Luciana Rodrigues Silva
Elza Daniel de Mello
Mauro Fisberg

doi 10.3389/fnut.2026.1857069

1,902 views

ORIGINAL RESEARCH

Published on 12 Jan 2026

Impact of water ion content on milk protein concentrate gel properties

Yanbing Xu
Xilong Zhou
Junhui Diao
Juan Zhang
Zhenmin Liu

doi 10.3389/fnut.2025.1764485

1,427 views
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Frontiers in Nutrition

Frontiers in Nutrition

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