CORRECTION article

Front. Nutr., 30 January 2018

Sec. Clinical Nutrition

Volume 5 - 2018 | https://doi.org/10.3389/fnut.2018.00002

Corrigendum: Taheebo Polyphenols Attenuate FFA-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of COX-2

  • 1. Graduate School of Sport Sciences, Waseda University, Shinjuku, Japan

  • 2. Faculty of Sport Sciences, Waseda University, Shinjuku, Japan

  • 3. Research Organization for Nano & Life Innovation, Waseda University, Shinjuku, Japan

  • 4. Faculty of Agriculture, Kindai University, Higashi-osaka, Japan

In the article titled “Taheebo polyphenols attenuate FFA-induced inflammation in murine and human macrophage cell lines as inhibitor of COX-2” (1), there was an error regarding the protein PDB ID, which should be clarified as follows.

PDB ID for COX-2 protein used in the docking procedure is 5JVY (https://www.rcsb.org/pdb/explore/explore.do?structureId=5JVY), though in the article it was noted to be 4uxb.

The original article has been updated.

Statements

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

References

  • 1

    MaSYadaKLeeHFukudaYIidaASuzukiK. Taheebo polyphenols attenuate FFA-induced inflammation in murine and human macrophage cell lines as inhibitor of COX-2. Front Nutr (2017) 4:63.10.3389/fnut.2017.00063

Summary

Keywords

RAW264.7 cells, COX-2, THP-1 macrophages, free fatty acids, inflammation

Citation

Ma S, Yada K, Lee H, Fukuda Y, Iida A and Suzuki K (2018) Corrigendum: Taheebo Polyphenols Attenuate FFA-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of COX-2. Front. Nutr. 5:2. doi: 10.3389/fnut.2018.00002

Received

18 December 2017

Accepted

12 January 2018

Published

30 January 2018

Volume

5 - 2018

Edited and reviewed by

Sergueï O. Fetissov, Université de Rouen, France

Updates

Copyright

*Correspondence: Katsuhiko Suzuki,

Specialty section: This article was submitted to Clinical Nutrition, a section of the journal Frontiers in Nutrition

Disclaimer

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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