In the original article, there was a mislabeled Figure 3 as published. The thirteenth and fourteenth labels in the leftmost column of Figure 3 should have read “Qin et al., 2018 Hemorrhagic stroke” and “Qin et al., 2018 Ischemic stroke”. The corrected Figure 3 appears below.
Figure 3
Sensitivity analysis was conducted by removing each study in turn and recalculating the pooled relative risk to determine the impact of each study on the overall risk estimate.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Summary
Keywords
egg consumption, stroke risk, systematic review, meta-analysis, dose-response
Citation
Tang H, Cao Y, Yang X and Zhang Y (2020) Corrigendum: Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies. Front. Nutr. 7:618715. doi: 10.3389/fnut.2020.618715
Received
18 October 2020
Accepted
29 October 2020
Published
23 November 2020
Volume
7 - 2020
Edited and reviewed by
Lidia Santarpia, University of Naples Federico II, Italy
Updates
Copyright
© 2020 Tang, Cao, Yang and Zhang.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Yuekang Zhang 2012zykyx@sina.cn
This article was submitted to Clinical Nutrition, a section of the journal Frontiers in Nutrition
†ORCID: Hui Tang orcid.org/0000-0002-1979-4715
Disclaimer
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