A correction has been made to Nutrients with immunomodulatory properties present in fish, Melatonin, third paragraph.
The sentence in mention has been changed from “3.7 mg per gram of raw food, or approximately 300–350 mg”, to “3.7 ng per gram of raw food, or approximately 300–350 ng.”
The author apologizes for this error and states that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Summary
Keywords
immunity, immune function, fish, omega-3, microbiota, seafood
Citation
Mendivil CO (2021) Corrigendum: Dietary Fish, Fish Nutrients, and Immune Function: A Review. Front. Nutr. 8:693773. doi: 10.3389/fnut.2021.693773
Received
12 April 2021
Accepted
23 April 2021
Published
19 May 2021
Volume
8 - 2021
Edited and reviewed by
Philip Calder, University of Southampton, United Kingdom
Updates
Copyright
© 2021 Mendivil.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Carlos O. Mendivil carlosolimpo@gmail.com; cmendivi@uniandes.edu.co
This article was submitted to Nutritional Immunology, a section of the journal Frontiers in Nutrition
Disclaimer
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