In the published article, there was an error in affiliation 1. Instead of “Department of General Surgery, Jinling Hospital, School of Medicine, Nanjing University, Nanjing, China,” it should be “Epigenetics and Epigenome Research Institute, Yangzhou University, Yangzhou, China.” There was an error in affiliation 2. Instead of “Department of Medical Cell Biology, Uppsala University, Uppsala, Sweden,” it should be “Department of General Surgery, Jinling Hospital, School of Medicine, Nanjing University, Nanjing, China.” There was an error in affiliation 3. Instead of “Department of Animal Nutrition, College of Animal Science and Technology, Yangzhou University, Yangzhou, China,” it should be “Department of Medical Cell Biology, Uppsala University, Uppsala, Sweden.” And there was an error in affiliation 4. Instead of “Epigenetics and Epigenome Research Institute, Yangzhou University, Yangzhou, China,” it should be “College of Animal Science and Technology, Yangzhou University, Yangzhou, China.” Accordingly, the placement of 1, 2, 3, and 4 has been updated.
In the published article, there was an error regarding the affiliations for Feilong Guo. As well as having affiliations 2 and 3, he should also have affiliation 1 “Epigenetics and Epigenome Research Institute, Yangzhou University, Yangzhou, China.”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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Summary
Keywords
early-life intervention, gut microbiota, probiotics, weaning, inflammatory bowel disease
Citation
Guo F, Cai D, Li Y, Gu H, Qu H, Zong Q, Bao W, Chen A and Liu H-Y (2021) Corrigendum: How Early-Life Gut Microbiota Alteration Sets Trajectories for Health and Inflammatory Bowel Disease?. Front. Nutr. 8:760443. doi: 10.3389/fnut.2021.760443
Received
18 August 2021
Accepted
20 August 2021
Published
15 September 2021
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
8 - 2021
Updates
Copyright
© 2021 Guo, Cai, Li, Gu, Qu, Zong, Bao, Chen and Liu.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Hao-Yu Liu haoyu.liu0523@outlook.comAoxue Chen aoxue.chen@campus.lmu.deWenbin Bao wbbao@yzu.edu.cn
†These authors have contributed equally to this work
This article was submitted to Nutrition and Microbes, a section of the journal Frontiers in Nutrition
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.