In the published article, there was an error in the Funding statement. Coordination for the Improvement of Higher Education Personnel (CAPES), and Conselho Nacional de Desenvolvimento Científico e Tecnológico-CNPq and Ministério da Saúde-MS (308771/2020-6) should be removed. The correct Funding statement appears below.
Funding
This study was funded by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), Conselho Nacional de Desenvolvimento Científico e Tecnológico—CNPq/Ministério da Saúde do Brasil (442990/2019-7), Fundação de Amparo à Pesquisa do Estado de Minas Gerais—FAPEMIG (APQ-00341-21), and Pró-Reitoria de Pesquisa da Universidade Federal de Minas Gerais.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way.
The original article has been updated.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
food labeling, nutritional labeling, mobile applications, front-of-pack nutrition labeling, warning labels
Citation
Silva ARCS, Ni Mhurchu C and Anastácio LR (2022) Corrigendum: Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled study. Front. Nutr. 9:1040011. doi: 10.3389/fnut.2022.1040011
Received
08 September 2022
Accepted
15 September 2022
Published
13 October 2022
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
9 - 2022
Updates
Copyright
© 2022 Silva, Ni Mhurchu and Anastácio.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Lucilene Rezende Anastácio lucilene.rezende@gmail.com
This article was submitted to Nutrition and Food Science Technology, a section of the journal Frontiers in Nutrition
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.