In the published article, there was an error in the Funding statement. A source of funding was missing from the statement (Italian Ministry of Health). The correct Funding statement appears below.
Funding
This manuscript was funded by the MIUR (Progetti di Ricerca di Interesse Nazionale 2017—Project code 2017A5TXC3—to MC, Work Package Leader), by Institutional Fundings of the Ph.D. Program in Endocrinological Sciences, Sapienza University of Rome, and by funding of the Italian Ministry of Health (Ricerca Corrente). Meal replacement protein preparations were kindly provided by Dieta Medicale (Italy). The funding source had no involvement in the study design, study interventions, data collection, or interpretation of the results.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
VLCKD, sarcopenia, physical activity, fat free mass, fat mass
Citation
Camajani E, Feraco A, Proietti S, Basciani S, Barrea L, Armani A, Lombardo M, Gnessi L and Caprio M (2022) Corrigendum: Very low calorie ketogenic diet combined with physical interval training for preserving muscle mass during weight loss in sarcopenic obesity: A pilot study. Front. Nutr. 9:1076667. doi: 10.3389/fnut.2022.1076667
Received
21 October 2022
Accepted
27 October 2022
Published
08 November 2022
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
9 - 2022
Updates
Copyright
© 2022 Camajani, Feraco, Proietti, Basciani, Barrea, Armani, Lombardo, Gnessi and Caprio.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Massimiliano Caprio massimiliano.caprio@sanraffaele.it
This article was submitted to Nutrition and Metabolism, a section of the journal Frontiers in Nutrition
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.