MINI REVIEW article
Front. Nutr., 04 March 2022
Sec. Food Chemistry
Volume 9 - 2022 | https://doi.org/10.3389/fnut.2022.843808
RETRACTED: Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology
Xun Sun 1,2,3*
Weibin You 1,2
Yue Wu 4
Yang Tao 5
Joon Yong Yoon 6
Xinyan Zhang 7*
Xiaoxu Xuan 1,2
1. Key Laboratory of High Efficiency and Clean Mechanical Manufacture, Ministry of Education, School of Mechanical Engineering, Shandong University, Jinan, China
2. National Demonstration Center for Experimental Mechanical Engineering Education, Shandong University, Jinan, China
3. Department of Mechanical Engineering, Faculty of Engineering, The University of Hong Kong, Hong Kong, Hong Kong SAR, China
4. School of Chemistry, The University of Melbourne, Melbourne, VIC, Australia
5. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
6. Department of Mechanical Engineering, BK21 FOUR ERICA-ACE Center, Hanyang University, Ansan, South Korea
7. National Engineering Laboratory for Reducing Emissions From Coal Combustion, School of Energy and Power Engineering, Shandong University, Jinan, China
Summary
Citation
Sun X, You W, Wu Y, Tao Y, Yoon JY, Zhang X and Xuan X (2022) RETRACTED: Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology. Front. Nutr. 9:843808. doi: 10.3389/fnut.2022.843808
Received
27 December 2021
Accepted
24 January 2022
Published
04 March 2022
Volume
9 - 2022
Edited by
Qiang Xia, Ningbo University, China
Reviewed by
Pau Loke Show, University of Nottingham Malaysia Campus, Malaysia
Updates
This article was submitted to Food Chemistry, a section of the journal Frontiers in Nutrition
Disclaimer
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