In the published article, there was an error in Table 1, Dietary scores for MedDiet, DASH, and MIND as published. There were some typos and errors in the serves per day for the MedDiet, DASH and MIND dietary patterns. The corrected Table 1. Dietary scores for MedDiet, DASH, and MIND and its caption appear below.
Table 1
| Food group | MedDiet | DASH | MIND | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Item | Serves | Score | Item | Serves | Score | Item | Serves | Score | |
| Oil and fat | Olive oil,% | < 50% | 0 | % kcal from fat | ≥33 | 0 | Olive oil | < 50% | 0 |
| kcal from oil and fats | ≥50% | 1 | >30 to < 33 | 0.5 | ≥50% | 1 | |||
| fats and oils | ≤ 30 | 1 | fats and oils | ||||||
| Olive oil | < 13.5 g | 0 | % kcal from saturated | ≥13 | 0 | ||||
| ≥13.5 g | 1 | fatty acids | >10 to < 13 | 0.5 | |||||
| ≤ 10 | 1 | ||||||||
| Fruit and vegetables | Vegetables | < 2 | 0 | Vegetables | < 2 | 0 | Green leafy vegetables | ≤ 0.29 | 0 |
| ≥2 | 1 | ≥2 to < 4 | 0.5 | >0.29 to < 0.86 | 0.5 | ||||
| ≥4 | 1 | ≥0.86 | 1 | ||||||
| Fruit | < 3 | 0 | Fruits | < 2 | 0 | Other vegetables | < 0.71 | 0 | |
| ≥3 | 1 | ≥2 to < 4 | 0.5 | ≥0.71 to < 1 | 0.5 | ||||
| ≥4 | 1 | ≥1 | 1 | ||||||
| Berries | < 0.14 | 0 | |||||||
| ≥0.14 to < 0.29 | 0.5 | ||||||||
| ≥0.29 | 1 | ||||||||
| Meat | Red meat, hamburger, | >1 | 0 | Meats, poultry and fish | ≥4 | 0 | Red meat and products | ≥1 | 0 |
| and meat products | ≤ 1 | 1 | >2 to < 4 | 0.5 | ≥0.57 to < 1 | 0.5 | |||
| ≤ 2 | 1 | < 0.57 | 1 | ||||||
| Chicken,% kcal from | ≤ 50% | 0 | Fish | < 0.033 | 0 | ||||
| meat intake | >50% | 1 | ≥0.033 to < 0.14 | 0.5 | |||||
| ≥0.14 | 1 | ||||||||
| Fish and shellfish | < 0.43 | 0 | Poultry | < 0.14 | 0 | ||||
| ≥0.43 | 1 | ≥0.14 to < 0.29 | 0.5 | ||||||
| ≥0.29 | 1 | ||||||||
| Dairy | Butter, margarine | >1 | 0 | Dairy | < 1 | 0 | Butter and margarine | >2 | 0 |
| and cream | ≤ 1 | 1 | ≥1 to < 2 | 0.5 | ≥1 to ≤ 2 | 0.5 | |||
| ≥2 | 1 | < 1 | 1 | ||||||
| Cheese | ≥1 | 0 | |||||||
| ≥0.14 to < 1 | 0.5 | ||||||||
| < 0.14 | 1 | ||||||||
| Nuts and legumes | Nuts | < 0.43 | 0 | Nuts, seeds, and | < 0.29 | 0 | Nuts | < 0.033 | 0 |
| ≥0.43 | 1 | dry beans | ≥0.29 to < 0.57 | 0.5 | ≥0.033 to < 0.71 | 0.5 | |||
| ≥0.57 | 1 | ≥0.71 | 1 | ||||||
| Legumes | < 0.43 | 0 | Beans | < 0.14 | 0 | ||||
| ≥0.43 | 1 | ≥0.14 to ≤ 0.43 | 0.5 | ||||||
| >0.43 | 1 | ||||||||
| Grains | Total grain intake | < 5 | 0 | Whole grains | < 1 | 0 | |||
| ≥5 to < 7 | 0.5 | ≥1 to < 3 | 0.5 | ||||||
| ≥7 | 1 | ≥3 | 1 | ||||||
| Whole grain intake | < 1 | 0 | |||||||
| ≥1 to < 2 | 0.5 | ||||||||
| ≥2 | 1 | ||||||||
| Other | Sofrito | < 0.29 | 0 | Sodium (mg/d) | >2,401 | 0 | |||
| ≥0.29 | 1 | >1,500 to ≤ 2,401 | 0.5 | ||||||
| ≤ 1,500 | 1 | ||||||||
| Discretionary food | Commercial sweets or | ≥0.43 | 0 | Sweets | ≥1.14 | 0 | Pastries, sweets | ≥1 | 0 |
| pastries | < 0.43 | 1 | >0.71 to < 1.14 | 0.5 | ≥0.71 to < 1 | 0.5 | |||
| ≤ 0.71 | 1 | < 0.71 | 1 | ||||||
| Sweet carbonated | ≥1 | 0 | Fast/fried foods | ≥0.57 | 0 | ||||
| beverages | < 1 | 1 | (times/day) | ≥0.14 to < 0.57 | 0.5 | ||||
| < 0.14 | 1 | ||||||||
| Alcohol | Wine | < 1 | 0 | Wine | >1 or 0 | 0 | |||
| ≥1 | 1 | >0 to < 1 | 0.5 | ||||||
| 1 | 1 | ||||||||
Dietary scores for MedDiet, DASH, and MIND.
All in serves per day except those labeled differently. Definition of a serve was based on the original scoring of the diet, for serving sizes not reported in the original score, the USDA National Nutrient Database for Standard Reference dietary guidelines (2015–2020) was used to define a serve or the NIAA for alcohol (a more detailed description of scoring will be published elsewhere).
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Statements
Publisher’s note
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Summary
Keywords
diet, cognition, cardio-metabolic risk, mediterranean diet, MIND diet, DASH diet
Citation
Gauci S, Young LM, Arnoldy L, Scholey A, White DJ, Lassemillante A-C, Meyer D and Pipingas A (2023) RETRACTED: Corrigendum: The association between diet and cardio-metabolic risk on cognitive performance: A cross-sectional study of middle-aged Australian adults. Front. Nutr. 10:1154894. doi: 10.3389/fnut.2023.1154894
Received
31 January 2023
Accepted
09 February 2023
Published
28 February 2023
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
10 - 2023
Updates
Copyright
© 2023 Gauci, Young, Arnoldy, Scholey, White, Lassemillante, Meyer and Pipingas.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Sarah Gauci sarahgauci@swin.edu.au
This article was submitted to Nutrition, Psychology and Brain Health, a section of the journal Frontiers in Nutrition
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.