In the published article, there was an error regarding the affiliations for author Hira Singh. As well as having affiliation 1, they should also have Division of Vegetable Science, ICAR-Indian Agricultural Research Institute, New Delhi, India.
An omission to the funding section of the original article was made in error. The following funding statement has been added:
Authors are thankful to the ICAR-Indian Agricultural Research Institute, New Delhi for providing financial support and conduct of the research program of the PhD student, HS. The research work was partially funded by the NAHEP-CAAST programme of Indian Council of Agricultural Research.
The authors apologize for these errors and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Statements
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
Allium cepa L., cardiovascular diseases, hypertension, onion bulbs, potassium, potassium/sodium ratio, sodium
Citation
Singh H, Lombardo M, Goyal A, Kumar A and Khar A (2023) Corrigendum: Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population. Front. Nutr. 10:1182998. doi: 10.3389/fnut.2023.1182998
Received
09 March 2023
Accepted
13 March 2023
Published
23 March 2023
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
10 - 2023
Updates
Copyright
© 2023 Singh, Lombardo, Goyal, Kumar and Khar.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Anil Khar anil.khar@gmail.comHira Singh hira@pau.edu
This article was submitted to Nutrition and Sustainable Diets, a section of the journal Frontiers in Nutrition
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.