CORRECTION article

Front. Nutr., 11 October 2023

Sec. Nutritional Immunology

Volume 10 - 2023 | https://doi.org/10.3389/fnut.2023.1304100

Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance

    YS

    Yongbo She 1,2

    KW

    Kun Wang 1,2

    AM

    Alexander Makarowski 1,2

    RM

    Rabban Mangat 1,2

    ST

    Sue Tsai 3

    BP

    Benjamin P. Willing 1

    SD

    Spencer D. Proctor 1,2

    CR

    Caroline Richard 1,2*

  • 1. Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada

  • 2. Metabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada

  • 3. Department of Medical Microbiology and Immunology, University of Alberta, Edmonton, AB, Canada

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In the published article, there was an error in the Acknowledgements statement. Support received by CR from the Canada Research Chair program was omitted from the statement.

The corrected Acknowledgements statement appears below.

Acknowledgments

CR was supported by the Canada Research Chair program (CRC-2018-00081).

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Statements

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Summary

Keywords

dairy fat, cardiovascular disease (CVD), obesity, insulin resistance, immune function, swine model

Citation

She Y, Wang K, Makarowski A, Mangat R, Tsai S, Willing BP, Proctor SD and Richard C (2023) Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance. Front. Nutr. 10:1304100. doi: 10.3389/fnut.2023.1304100

Received

28 September 2023

Accepted

29 September 2023

Published

11 October 2023

Approved by

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Volume

10 - 2023

Updates

Copyright

*Correspondence: Caroline Richard

Disclaimer

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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