Bin Liu1†
Xi Li- 1Economics and Management School, Jiangxi Science and Technology Normal University, Nanchang, China
- 2Greater Bay Area International Institute for Innovation, Shenzhen University, Shenzhen, China
- 3Graduate School of Economics, Osaka University, Toyonaka, Japan
- 4Business School, Durham University, Durham, United Kingdom
- 5Japanese Department, School of Foreign Languages, Shenzhen University, Shenzhen, China
- 6College of Management, Shenzhen University, Shenzhen, China
A Corrigendum on
National Culture and Culinary Exploration: Japan Evidence of Heterogenous Moderating Roles of Social Facilitation
by Liu, B., Wang, Y., Katsumata, S., Li, Y., Gao, W., and Li, X. (2021). Front. Psychol. 12:784005. doi: 10.3389/fpsyg.2021.784005
In the published article, there was an error in the Funding statement. The correct funding information is below.
“This project was supported by the JSPS KAKENHI Grant No. JP21H00757, National Natural Science Foundation of China (Grant Nos. 72102151, 71973044, and 71661009), and Jiangxi Provincial Education Science (Grant No. 21ZD063).”
In the published article, there was an error in affiliation 3. Instead of “School of Economics, Osaka University, Suita, Japan,” it should be “Graduate School of Economics, Osaka University, Toyonaka, Japan.”
Additionally, there has been a change in authorship. Bin Liu and Yang Wang should share first authorship.
In the original article, there was an error in the Ethics statement. The correct Ethics statement is below.
“Ethical review and approval was not required for the study in accordance with local legislation and institutional requirements. Written informed consent was not required in accordance with local legislation and institutional requirements.”
In the original article, there was an error in the Data Availability Statement. The correct Data Availability Statement is below.
“The datasets presented in this article are not readily available because the data is under a non-disclosure agreement. Requests to access the datasets should be directed to the corresponding authors.”
The authors apologize for these errors and state that they do not change the scientific conclusions of the article in any way. The original article has been updated.
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Keywords: travel companions, user-generated content, culinary consumption, uncertainty avoidance, individualism-collectivism
Citation: Liu B, Wang Y, Katsumata S, Li Y, Gao W and Li X (2021) Corrigendum: National Culture and Culinary Exploration: Japan Evidence of Heterogenous Moderating Roles of Social Facilitation. Front. Psychol. 12:824855. doi: 10.3389/fpsyg.2021.824855
Received: 29 November 2021; Accepted: 30 November 2021;
Published: 22 December 2021.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2021 Liu, Wang, Katsumata, Li, Gao and Li. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Wei Gao, weigao@szu.edu.cn; Xi Li, lixi@szu.edu.cn
†These authors share first authorship