Erratum: Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health

An Erratum on
Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health

by Lofa AM, Mourato MP, Prista C, Sousa I and Ferreira RB (2024). Front. Food Sci. Technol. 4:1443185. doi: 10.3389/frfst.2024.1443185

Due to a production error, an incorrect version of the manuscript was published. Several corrections have been made throughout the text.

A correction has been made to the Abstract.

A correction has been made to the section Materials and methods, Determination of crude fiber, lipids and total protein.

A correction has been made to the section Discussion, Proximate composition of Anisophyllea boehmii fruits, paragraph 1.

A correction has been made to the section Discussion, Total polyphenols and antioxidant activity.

There was a mistake in Table 2 as published. The title and legend have been updated. The corrected Table 2 appears below.

Table 2

Table 2. Proximate composition of peel, pulp, and seed for loengo fruits.

There was a mistake in Table 4 as published. The heading “sugar content” has been updated to “Carbohydrate content”. “Carbohydrates” has been updated to “Total carbohydrates”. The corrected Table 4 appears below.

Table 4

Table 4. Carbohydrate content of loengo fruit.

The publisher apologizes for this mistake. The original version of this article has been updated.