dominic agyei
University of Otago
Dunedin, New Zealand
Community Reviewer
Food Process Design and Engineering
Community reviewers
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kong shun ah-hen
Universidad Austral de Chile, Facultad de Ciencias Agrarias y Alimentarias
Valdivia, Chile
Community Reviewer
Food Modeling
ebrahim ahmadi
Faculty of Agriculture, Bu-Ali Sina University
Hamedan, Iran
Community Reviewer
Food Packaging and Preservation
taiwo akanbi
The University of Newcastle
Callaghan, Australia
Community Reviewer
Food Biotechnology
gabriel akanni
Mountain Top University
Ogun, Nigeria
Community Reviewer
Food Characterization
gitana alencikiene
Kaunas University of Technology
Kaunas, Lithuania
Community Reviewer
Food Safety and Quality Control
marwan alhijazeen
Mutah University
Al Karak, Jordan
Community Reviewer
Food Safety and Quality Control
mezni ali
University of Jendouba
Jendouba, Tunisia
Community Reviewer
Food Biotechnology
mahmood alizadeh sani
Tehran University of Medical Sciences
Tehran, Iran
Community Reviewer
Food Process Design and Engineering
dalia z. alomari
Hashemite University
Zarqa, Jordan
Community Reviewer
Food Biotechnology
ebubekir altuntas
Gaziosmanpaşa University
Tokat, Türkiye
Community Reviewer
Food Process Design and Engineering
vitor d alves
Higher Institute of Agronomy, University of Lisbon
Lisbon, Portugal
Community Reviewer
Food Packaging and Preservation
stella maris alzamora
National Scientific and Technical Research Council (CONICET)
Buenos Aires, Argentina
Community Reviewer
Food Process Design and Engineering
joana s. amaral
Polytechnic Institute of Bragança (IPB)
Bragança, Portugal
Community Reviewer
Food Characterization
ranga rao ambati
Vignan's Foundation for Science, Technology and Research
Guntur, India
Community Reviewer
Food Biotechnology
alan ambrosi
Federal University of Santa Catarina
Florianopolis, Brazil
Community Reviewer
Food Process Design and Engineering