shiv dutt purohit
School of Chemical Engineering, College of Engineering, Yeungnam University
Gyeongsan, Republic of Korea
Review Editor
Food Packaging and Preservation
School of Chemical Engineering, College of Engineering, Yeungnam University
Gyeongsan, Republic of Korea
Review Editor
Food Packaging and Preservation
Queen's University Belfast
Belfast, United Kingdom
Review Editor
Food Safety and Quality Control
United States Department of Agriculture (USDA)
Washington, United States
Review Editor
Food Process Design and Engineering
Yangzhou University
Yangzhou, China
Review Editor
Food Packaging and Preservation
Spanish National Research Council (CSIC)
Madrid, Spain
Review Editor
Food Modeling
Université de Lille
Lille, France
Review Editor
Food Biotechnology
KOLLAM
Kollam, India
Review Editor
Food Biotechnology
Norner (Norway)
Langesund, Norway
Review Editor
Food Packaging and Preservation
Amity institute of biotechnology, Amity UniveryRajasthan
Rajasthan, India
Review Editor
Food Characterization
Arctic Centre, University of Lapland
Rovaniemi, Finland
Review Editor
Food Biotechnology
Ghent University
Ghent, Belgium
Review Editor
Food Safety and Quality Control
Umm al-Qura University
Mecca, Saudi Arabia
Review Editor
Food Biotechnology
University of Alicante
Alicante, Spain
Review Editor
Food Packaging and Preservation
Autonomous University of the State of Hidalgo
Pachuca, Mexico
Review Editor
Food Safety and Quality Control
Balchem Corporation
New Hampton, United States
Review Editor
Food Packaging and Preservation
University of Oregon
Eugene, United States
Review Editor
Food Biotechnology