jeyan a. moses
NIFTEM-Thanjavur
Thanjavur, India
Associate Editor
Food Process Design and Engineering
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Associate Editors
mehraj fatema z. mulla
Teagasc - Irish Agriculture and Food Development Authority
Dublin, Ireland
Associate Editor
Food Packaging and Preservation
mustapha muhammad nasiru
Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences
Nanjing, China
Associate Editor
Food Packaging and Preservation
balunkeswar nayak
PepsiCo (United States)
Purchase, United States
Associate Editor
Food Process Design and Engineering
vibeke orlien
University of Copenhagen
Copenhagen, Denmark
Associate Editor
Food Product Design
beraat ozcelik
Istanbul Technical University
Istanbul, Türkiye
Associate Editor
Food Characterization
mona elena popa
University of Agronomic Sciences and Veterinary Medicine
Bucharest, Romania
Associate Editor
Food Packaging and Preservation
babak pakbin
Texas A&M University Department of Food Science and Technology
College Station, United States
Associate Editor
Food Safety and Quality Control
dr. vinay kumar pandey
Manav Rachna International Institute of Research and Studies (MRIIRS)
Faridabad, India
Associate Editor
Food Safety and Quality Control
octavio paredes-lopez
Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (CINVESTAV)
Irapuato, Mexico
Associate Editor
Food Biotechnology
giuseppina paola parpinello
University of Bologna
Bologna, Italy
Associate Editor
Food Characterization
mercedes ana peltzer
National University of Quilmes
Bernal, Argentina
Associate Editor
Food Packaging and Preservation
rosa perestrelo
Centro de Química da Madeira, Universidade da Madeira
Funchal, Portugal
Associate Editor
Food Characterization
fernando perez rodriguez
University of Cordoba
Córdoba, Spain
Associate Editor
Food Safety and Quality Control
giorgia perpetuini
University of Teramo
Teramo, Italy
Associate Editor
Food Biotechnology
giuseppe perretti
University of Perugia
Perugia, Italy
Associate Editor
Food Biotechnology