maurizio ruzzi
Department for Innovation in Biological, Agri-food and Forestry Systems, University of Tuscia
Viterbo, Italy
Associate Editor
Food Biotechnology
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Associate Editors
christian salles
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Paris, France
Associate Editor
Food Characterization
jongchul seo
Yonsei University, MIRAE CAMPUS
Wonju, Republic of Korea
Associate Editor
Food Packaging and Preservation
manoj kumar solanki
University of Silesia in Katowice
Katowice, Poland
Associate Editor
Food Safety and Quality Control
richardos nikolaos salek
Tomas Bata University in Zlin, Faculty of Technology, Department of Food Technology
Zlin, Czechia
Associate Editor
Food Characterization
lúcia santos
Department of Chemical Engineering, Faculty of Engineering, University of Porto
Porto, Portugal
Associate Editor
Food Packaging and Preservation
jorge manuel alexandre saraiva
University of Aveiro
Aveiro, Portugal
Associate Editor
Food Process Design and Engineering
paola scarfato
University of Salerno
Fisciano, Italy
Associate Editor
Food Packaging and Preservation
christophe schmitt
Nestlé Research
Lausanne, Switzerland
Associate Editor
Food and Soft Materials
elke scholten
Wageningen University and Research
Wageningen, Netherlands
Associate Editor
Food and Soft Materials
carla severini
University of Foggia
Foggia, Italy
Associate Editor
Food Characterization
h prathap kumar shetty
Department of Food Science and Technology, School of Life Sciences, Pondicherry University
Pondicherry, India
Associate Editor
Food Biotechnology
khetan shevkani
Central University of Punjab
Bathinda, India
Associate Editor
Food Characterization
avi shpigelman
Technion Israel Institute of Technology
Haifa, Israel
Associate Editor
Food Process Design and Engineering
cristina l.m. silva
Catholic University of Portugal
Lisbon, Portugal
Associate Editor
Food Biotechnology
filipa vinagre marques silva
Higher Institute of Agronomy, University of Lisbon
Lisbon, Portugal
Associate Editor
Food Safety and Quality Control