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Microalgae in Foods: From Whole Biomass to High-Value Ingredients for Nutritious, Bioactive, and Sustainable Products
- Sérgio Sousa
- Ana Gomes
- Alberto Reis
- Frontiers in Food Science and Technology
- Food Product Design
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Next-Generation Plant-Based Meats for Global Market Growth
- Belal J Muhialdin
- Mohammad Zarei
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