Frontiers in Microbiology | Food Microbiology

Original Research

Accepted on 03 Jun 2025

Altering the bacterial community: Sour soup decreased CO 2 production and improved the fermentation quality of Broussonetia papyrifera, Tritriale and mixed silages

in Food Microbiology

Qiming Cheng
Dianpeng Liu
Lei Yao
Maoya Li
Yulian Chen
Jiachuhan Wang
Xiangjiang He
Yuanyuan Zhao
Chao Chen
Xiaoqing Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1606628

Editorial

Accepted on 03 Jun 2025

Editorial: Beneficial Microbes for Sustainable Postharvest Management of Fresh

in Food Microbiology

AJAY KUMAR
MANOJ KUMAR SOLANKI
Gustavo Santoyo

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1639670

Original Research

Accepted on 03 Jun 2025

Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae

in Food Microbiology

Lisa Granchi
Francesca Patrignani
Angela Bianco
Giacomo Braschi
Marilena Budroni
Laura Canonico
Angela Capece
Anna Cauzzi
Maurizio Ciani
Fabio Chinnici

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1590561

Original Research

Published on 03 Jun 2025

Oral administration of Lactiplantibacillus plantarum GKK1 ameliorates atopic dermatitis in a mouse model

in Food Microbiology

Tzu-Chun Lin
Yu-Chieh Wu
You-Shan Tsai
Shih-Wei Lin
Chin-Chu Chen
Ming-Ju Chen
Yen-Po Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1566594

104 views

Original Research

Accepted on 02 Jun 2025

Genomic analysis and antimicrobial resistance in human- and poultry- derived Campylobacter jejuni isolates from Hangzhou, China

in Food Microbiology

Mingfang Yang
Xin Wang
Luping Zheng
Yongli Zhu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1599555

Original Research

Accepted on 02 Jun 2025

Exploring Ultrasound-Induced Metabolic Attenuation in Lacticaseibacillus casei ATCC 393: A Combined Approach Using Traditional Methods and Flow Cytometry

in Food Microbiology

Irene Giordano
Mohammed Salman
Stefania Arioli
Diego Mora
Gianluigi Mauriello

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1589054

Original Research

Accepted on 02 Jun 2025

Lactobacillus rhamnosus Glory LG12 preventives loperamide-induced constipation in mice by modulating intestinal flora and metabolic pathways

in Food Microbiology

Weiwei Ma
Lian Lian
Lidong GUO
Yanan Wu
Lili Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1577799

Original Research

Published on 02 Jun 2025

Microbial ecology of selected traditional Ethiopian fermented products

in Food Microbiology

Carmen Sanz-López
Michela Amato
Daniel Torrent
Marta Borrego
Mathewos Anza
Mesfin Bibiso
Nubia Grijalva-Vallejos
Cristina Vilanova
Manuel Porcar
Javier Pascual

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1570914

422 views

Original Research

Published on 02 Jun 2025

Innovative probiotic fermentation approach for zearalenone detoxification in dried distiller’s grains

in Food Microbiology

Bilal Murtaza
Ling-ling Guo
Lili Wang
Xiaoyu Li
Liaqat Zeb
Bowen Jin
Ji-bin Li
Yongping Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1533515

280 views

Original Research

Accepted on 30 May 2025

Effect of Supplementation With L-Citrulline on Rumen Microbiota Structure, Plasma Metabolites, Reproductive Hormones, and Antioxidant Capacity of Hu Ewes

in Food Microbiology

仁平刘
Peiyao Li
琛樊
Shanshan Wang
Zhiqiang Liu
Guodong Zhao
Kailun Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1606437

Original Research

Published on 30 May 2025

Wastewater-based epidemiology for monitoring enteric viruses: a case study in Valladolid, Spain (2020–2021)

in Food Microbiology

Lorena Casado-Martín
Marta Hernández
Nadine Yeramian
Maria Jose González-Peña
José M. Eiros
David Rodríguez-Lázaro

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1586478

871 views

Original Research

Published on 29 May 2025

Evaluation of aflatoxin contamination in protein-rich pulses using a GFP-expressing Aspergillus flavus strain

in Food Microbiology

Emily H. Branstad-Spates
Christine M. Sickler
Matthew D. Lebar
Carol Carter-Wientjes
Kanniah Rajasekaran

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1587035

606 views

Original Research

Accepted on 28 May 2025

Lactobacillus plantarum SAL delays aging-associated oxidative stress and gut microbiota dysbiosis in mice

in Food Microbiology

WEN DONG
yongzhi lun
jie sun
ben LIU

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1607824

114 views

Original Research

Accepted on 28 May 2025

Heat-killed Bacillus subtilis Concerning Broilers' Performance, Cecal Architecture and Microbiota

in Food Microbiology

Yan Cui
Weishuang Meng
Feng He
Zeliang Chen
Hongliang Liu
Desheng Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1606352

Original Research

Accepted on 28 May 2025

Exploring the Potential of Weissella paramesenteroides UFTM 2.6.1 in Disrupting Quorum Sensing and Attenuating Virulence in Listeria monocytogenes

in Food Microbiology

Isabela Sguilla Rotta
Sthefania Dalva da Cunha Rezende
Hugo Felix Perini
Marcos Vinicius Da Silva
Felipe Alves de Almeida
Uelinton Manoel Pinto
Alessandra Barbosa Ferreira-Machado
Aline Dias Paiva

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1601203

132 views

Original Research

Accepted on 27 May 2025

Co-culture with Lactobacillus plantarum SC-1 facilitates ergosterol synthesis in Monascus purpureus through MpSet1-affected H3K4ac establishment

in Food Microbiology

Zhongling Wu
Zhenmin Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1603805

214 views