Frontiers in Microbiology | Food Microbiology

Methods

Published on 24 Mar 2025

Long-read metagenomics gives a more accurate insight into the microbiota of long-ripened gouda cheeses

in Food Microbiology

Hannes Decadt
Cristian Díaz-Muñoz
Louise Vermote
Inés Pradal
Luc De Vuyst
Stefan Weckx

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1543079

1,491 views
1 citation

Original Research

Published on 21 Mar 2025

A single nucleotide polymorphism produces different transcription profiles in Campylobacter jejuni’s cysM

in Food Microbiology

Nereus W. Gunther IV
Siddhartha Kanrar
Aisha Abdul-Wakeel
Michael J. McAnulty
John Renye
Joseph Uknalis
Gaylen A. Uhlich

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1501331

778 views

Original Research

Published on 21 Mar 2025

Development of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 1)

in Food Microbiology

Maryam Maktabdar
Ellen Wemmenhove
Elissavet Gkogka
Paw Dalgaard

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1553885

1,405 views
1 citation

Original Research

Published on 20 Mar 2025

Complete genome sequence, metabolic profiling and functional studies reveal Ligilactobacillus salivarius LS-ARS2 is a promising biofilm-forming probiotic with significant antioxidant, antibacterial, and antibiofilm potential

in Food Microbiology

Sinjini Patra
Biswaranjan Pradhan
Anasuya Roychowdhury

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1535388

1,493 views

Original Research

Published on 19 Mar 2025

Clostridium butyricum ameliorates indomethacin-induced enteropathy by promoting MUC2 secretion via suppressing the Notch pathway

in Food Microbiology

Lanping Zhu
Yang Luo
Yaxin Liu
Siyuan Sun
Junjie Yuan
Lijun Zhang
Weilong Zhong
Shuang Ma
Zihan Yu
Jinjie Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1509876

1,209 views

Original Research

Published on 19 Mar 2025

Crosslinking bacterial postbiotics for microbial and quality control of strawberries postharvest: bacteriological and 16S amplicon metagenome evidence

in Food Microbiology

Gabriela N. Tenea
Pamela Reyes
Carlos Flores

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1570312

991 views

Original Research

Published on 19 Mar 2025

Dietary purslane modulates gut microbiota and fecal metabolites in aging rats

in Food Microbiology

Jingwen Deng
Xia Wang
Can Yan
Zicheng Huang
Hui Luo
Caihua Dai
Xiaoliu Huang
Yushan Huang
Qiang Fu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1549853

880 views

Correction

Published on 17 Mar 2025

Corrigendum: Molecular surveillance and antimicrobial susceptibility profile of bacterial contamination in pastries of Iranian confectioneries: a public health concern

in Food Microbiology

Shiva Hosseini
Tahereh Motallebirad
Mohammad Reza Mohammadi
Mehdi Safarabadi
Zeynab Beheshti
Mohammad Ali Orouji
Omid Mardanshah
Davood Azadi

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1573099

563 views

Original Research

Published on 17 Mar 2025

Effect of gaseous ozone treatment on cells and biofilm of dairy Bacillus spp. isolates

in Food Microbiology

Angela Maria Catania
Alessandra Dalmasso
Patrizia Morra
Emanuele Costa
Maria Teresa Bottero
Pierluigi Aldo Di Ciccio

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1538456

793 views

Original Research

Published on 14 Mar 2025

Repeated biocide treatments cause changes to the microbiome of a food industry floor drain biofilm model

in Food Microbiology

Martin Laage Kragh
Nanna Hulbæk Scheel
Pimlapas Leekitcharoenphon
Lisbeth Truelstrup Hansen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1542193

1,888 views

Original Research

Published on 12 Mar 2025

Comprehensive analysis on the regulatory mechanism of active ingredient accumulation during fermentation process of Massa Medicata Fermentata: microbe and metabolic profiles

in Food Microbiology

Yun Li
Ya-Juan Wang
Xiao-Peng Guo
Hong-Yuan Zhao
Hai-Wei Ren
Hong-Yu Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1548427

858 views

Review

Published on 12 Mar 2025

Intervention and research progress of gut microbiota-immune-nervous system in autism spectrum disorders among students

in Food Microbiology

Min Zhou
Baoming Niu
Jiarui Ma
Yukang Ge
Yanxin Han
Wenrui Wu
Changwu Yue

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1535455

1,978 views
1 citation

Original Research

Published on 11 Mar 2025

Effects of regional location on the genotype and phenotype of historical Irish brewing yeast

in Food Microbiology

Daniel W. M. Kerruish
Paul Cormican
Elaine M. Kenny
Carl J. M. Whelan
Steve Gilsenan
Eibhlin Colgan
Katherine A. Smart
Chris A. Boulton
Sandra N. E. Stelma

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1452334

1,046 views
1 citation

Review

Published on 11 Mar 2025

Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins

in Food Microbiology

Junior Bernardo Molina-Hernandez
Carlos David Grande-Tovar
Lilia Neri
Johannes Delgado-Ospina
Massimiliano Rinaldi
Gustavo Adolfo Cordero-Bueso
Clemencia Chaves-López

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1543716

1,747 views

Original Research

Published on 07 Mar 2025

Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes

in Food Microbiology

Mengge Sun
Haotian Huang
Haibao Tang
Jiajie Chen
Wei Chen
Dongsheng Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1544261

1,243 views
1 citation

Original Research

Published on 06 Mar 2025

Effects of compound lactic acid bacteria on the quality and microbial diversity of alfalfa silage in saline-alkali soils

in Food Microbiology

Si-Yi Wang
Le Sun
Heng Jiang
Guo-Lin Yang
Zhen-Nan He
Yuan-Yuan Jing
Feng-Qin Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1524296

1,238 views