Frontiers in Nutrition

Original Research

Published on 29 Jan 2026

A study on the impact of childhood obesity on health-related physical fitness through motor coordination–related functional pathways

in Sport and Exercise Nutrition

Deqiang Zhao
Xiaoxiao Chen
Xiang Pan
Shuwan Wang
Jiameng Wang
Haixia Hu
Yanfeng Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1776788

909 views

Editorial

Published on 29 Jan 2026

Editorial: Sarcopenia and nutrition in chronic kidney disease

in Clinical Nutrition

Barbara Perez Vogt
Maryanne Zilli Canedo Silva
Heitor S. Ribeiro

Frontiers in Nutrition

doi 10.3389/fnut.2026.1788050

1,779 views

Systematic Review

Published on 29 Jan 2026

A systematic review and meta-analysis of randomized controlled trials investigated the effects of melatonin supplementation on bone mineral density, quality of life, and sleep in menopausal women

in Clinical Nutrition

Ji Du
Yong Tan

Frontiers in Nutrition

doi 10.3389/fnut.2026.1687221

1,221 views

Review

Published on 29 Jan 2026

Dietary and metabolic reprogramming alleviates neurodegeneration: a review of mechanisms and clinical implications

in Nutrition, Psychology and Brain Health

Liyuan Fang
Yafei Zhuang
Minli Zhang
Deqian Yang
Ruyi Zhang
Jusheng Peng
Changhua Wang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1706597

830 views

Editorial

Published on 29 Jan 2026

Editorial: Polyphenols as potent modulators of inflammation-associated non-communicable diseases

in Nutritional Immunology

Abdelhafid Nani
Aziz Hichami

Frontiers in Nutrition

doi 10.3389/fnut.2026.1782023

700 views

Original Research

Published on 29 Jan 2026

Multidimensional repair of jujube pectic oligosaccharides on bone marrow hematopoietic failure

in Nutritional Immunology

Hongxi Chen
BiYing Wang
XianZhen Li

Frontiers in Nutrition

doi 10.3389/fnut.2026.1734800

1,655 views

Original Research

Published on 29 Jan 2026

Exploration of barriers and enablers for the use of the nutrition care process among a diverse sample of registered dietitian nutritionists: a mixed methods analysis

in Nutrition Methodology

Irene A. Asare
Constantina Papoutsakis
Lauri Wright
Casey Colin

Frontiers in Nutrition

doi 10.3389/fnut.2026.1727518

1,734 views

Original Research

Published on 29 Jan 2026

Integrating transcriptome and proteome profiles to compare carcass and meat quality traits between Songliao and Songlei black pigs

in Nutrigenomics

Yunpeng Zhang
Qi Zhang
Suthar Teerath Kumar
Jing Xu
Yupeng Xie
Zhihao Wang
Wu-Sheng Sun
Li Pan
Yuan Zhao
Shu-Min Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1710841

2,083 views

Systematic Review

Accepted on 28 Jan 2026

Effect of Omega-3 Supplementation on Metabolic and Inflammatory Markers in adults with HIV infection: A Systematic Review and Meta-Analysis

in Nutritional Epidemiology

Jie Bai
Yuanxing Cao
Lichao Wang
Jiankang Ni
Yuyuan Zhu
Tong Wei

Frontiers in Nutrition

194 views

Original Research

Accepted on 28 Jan 2026

Chemometric Investigation into the Effects of Cooking Processes on Flavor Characteristics and Processing Suitability of the High-Oleic Peanut Kernels

in Food Chemistry

Cuiling Yuan
Hao Zhang
Quanxi Sun
Jia Chen
Xuemei Cai
Mingfeng Qiao
Shihua Shan

Frontiers in Nutrition

131 views

Original Research

Accepted on 28 Jan 2026

Synergistic Impact of Immuno-Nutritional and Hypoxia-Metabolic Disturbances on Post-Stroke Epilepsy: A "Two-Hit" Prediction Model and Web-Based Risk Calculator

in Clinical Nutrition

Shichao Liu
Risheng Liang

Frontiers in Nutrition

119 views

Original Research

Published on 28 Jan 2026

Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (Lupinus albus)

in Food Chemistry

Fatmanur Ozyurek-Arpa
Mustafa Yaman
Bilal Çakır
Indrani Kalkan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1757989

810 views

Review

Published on 28 Jan 2026

From mechanisms to management: a comprehensive review of sarcopenia in gastric cancer

in Clinical Nutrition

Wenhao Liu
Hongliang Cao
Xuanpeng Zhou
Luanbiao Sun
Linchun Li
Xinyuan Song
Yang Gao
Jianpeng Xing
Shuohui Gao

Frontiers in Nutrition

doi 10.3389/fnut.2026.1726256

717 views

Original Research

Published on 28 Jan 2026

Effectiveness of the low FODMAP diet in patients with irritable bowel syndrome and small intestine bacterial overgrowth syndrome

in Clinical Nutrition

Dagmara Bogdanowska-Charkiewicz
Piotr Górski
Grażyna Jurkowska
Roksana Środa
Agnieszka Świdnicka-Siergiejko
Andrzej Dąbrowski
Jarosław Daniluk

Frontiers in Nutrition

doi 10.3389/fnut.2026.1725524

1,249 views

Original Research

Published on 28 Jan 2026

Dietitians as agents of change to increase legume consumption: a randomized controlled trial of a behavioral intervention

in Nutrition and Sustainable Diets

Orit Ofir
Aliza H. Stark
Wiessam Abu Ahmad
Yael Bar-Zeev

Frontiers in Nutrition

doi 10.3389/fnut.2025.1713719

1,187 views

Correction

Published on 28 Jan 2026

Correction: Pre-pregnancy and early pregnancy dietary patterns and gestational diabetes risk among Miao women in China

in Nutritional Epidemiology

Song Zhang
Xiaorong Ni
Tian Qiao
Danqing Zhao
Liming Shen
Yi Liang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1782266

552 views

Original Research

Published on 28 Jan 2026

Dietary behaviors and physical fitness among Chinese adolescents aged 13–16 years: a comparative study on breakfast, eggs, dairy, and sugar-sweetened beverages by urban–rural location and sex

in Sport and Exercise Nutrition

Youjia Li
Shaokai He
Liangsen Wang
Wenyue Ma
Wenfei Zhu
Ying Hou
Yuliang Sun

Frontiers in Nutrition

doi 10.3389/fnut.2026.1724764

899 views

Systematic Review

Published on 28 Jan 2026

Global research landscape and multisystem health mechanisms of luteolin: a comprehensive bibliometric and network pharmacology study

in Nutritional Immunology

Huina Guo
Xiyan Tian
Haiyan Wang
Kexin Wang
Qi Han
Yujia Guo
Xiaoya Guan
Zhongxun Li
Xin Wen
Bohui Wu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1758832

968 views

Original Research

Published on 28 Jan 2026

Exploring the gut microbiome in type 2 diabetes across different insulin resistance levels: a machine learning approach

in Nutrition and Metabolism

Yuchi He
Lu Liu
Yifan Liu
Jialong Jia
Yuqing Chen
Xiyu Zhang
Ya Liu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1747767

862 views

Correction

Published on 28 Jan 2026

Correction: Advances in nutritional interventions for coronary heart disease patients from the perspective of the gut-heart axis

in Nutrition and Microbes

Jing Gao
Mingjing Zhang
Gaoning Zhang
Dingzheng Zhang
Mo Zhou
Lijing Zhao
Yanwei Du

Frontiers in Nutrition

doi 10.3389/fnut.2026.1779910

526 views

Opinion

Published on 28 Jan 2026

Mindful eating as the next therapeutic frontier in nutritional psychiatry

in Nutrition, Psychology and Brain Health

Rafael Fernández-Demeneghi
Julieta Sánchez-Bizama
Alma Gabriela Martínez-Moreno
Isidro Vargas-Moreno
Rodrigo Ramirez-Rodriguez
Abraham Puga-Olguín
Erick Yael Fernández-Barradas

Frontiers in Nutrition

doi 10.3389/fnut.2026.1726847

1,675 views

Original Research

Published on 28 Jan 2026

pH-responsive self-assembly of quercetin-loaded zein-sodium caseinate-fucoidan hybrid nanoparticles: nanostructure, stability and in vitro digestive behavior

in Food Chemistry

Fan-Xing Yong
Jia-Xin Deng
Zhuo Wang
Qiao-Li Zhao
Xiao-Fei Liu
Sai-Yi Zhong
Rui Li

Frontiers in Nutrition

doi 10.3389/fnut.2026.1727771

684 views

Original Research

Accepted on 27 Jan 2026

A social-ecological trap theory-informed investigation of dietary patterns in southwestern Madagascar

in Nutrition and Sustainable Diets

Heather Kelahan
Stephanie M. Wu
Hervet Randriamady
Aroniaina Falinirina
Madeleine Rasoanirina
Frédéric Déclerque
Marc Y. Solofoarimanana
Jean C. Mahefa
Eric B. Rimm
Jessica Fanzo

Frontiers in Nutrition

200 views

Original Research

Accepted on 27 Jan 2026

Association of Fat Quality Index with Head and Neck Cancer Risk: Results from a prospective study

in Nutritional Epidemiology

Ziyao Zeng
Linghai Zeng
Yi Xiao
Yahui Jiang
Yuxiang Luo
Linglong Peng
Yaxu Wang
Yunhao Tang

Frontiers in Nutrition

183 views

articles

A study on the impact of childhood obesity on health-related physical fitness through motor coordination–related functional pathways

Editorial: Sarcopenia and nutrition in chronic kidney disease

A systematic review and meta-analysis of randomized controlled trials investigated the effects of melatonin supplementation on bone mineral density, quality of life, and sleep in menopausal women

Dietary and metabolic reprogramming alleviates neurodegeneration: a review of mechanisms and clinical implications

Editorial: Polyphenols as potent modulators of inflammation-associated non-communicable diseases

Multidimensional repair of jujube pectic oligosaccharides on bone marrow hematopoietic failure

Exploration of barriers and enablers for the use of the nutrition care process among a diverse sample of registered dietitian nutritionists: a mixed methods analysis

Integrating transcriptome and proteome profiles to compare carcass and meat quality traits between Songliao and Songlei black pigs

Effect of Omega-3 Supplementation on Metabolic and Inflammatory Markers in adults with HIV infection: A Systematic Review and Meta-Analysis

Chemometric Investigation into the Effects of Cooking Processes on Flavor Characteristics and Processing Suitability of the High-Oleic Peanut Kernels

Synergistic Impact of Immuno-Nutritional and Hypoxia-Metabolic Disturbances on Post-Stroke Epilepsy: A "Two-Hit" Prediction Model and Web-Based Risk Calculator

Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (Lupinus albus)

From mechanisms to management: a comprehensive review of sarcopenia in gastric cancer

Effectiveness of the low FODMAP diet in patients with irritable bowel syndrome and small intestine bacterial overgrowth syndrome

Dietitians as agents of change to increase legume consumption: a randomized controlled trial of a behavioral intervention

Correction: Pre-pregnancy and early pregnancy dietary patterns and gestational diabetes risk among Miao women in China

Dietary behaviors and physical fitness among Chinese adolescents aged 13–16 years: a comparative study on breakfast, eggs, dairy, and sugar-sweetened beverages by urban–rural location and sex

Global research landscape and multisystem health mechanisms of luteolin: a comprehensive bibliometric and network pharmacology study

Exploring the gut microbiome in type 2 diabetes across different insulin resistance levels: a machine learning approach

Correction: Advances in nutritional interventions for coronary heart disease patients from the perspective of the gut-heart axis

Mindful eating as the next therapeutic frontier in nutritional psychiatry

pH-responsive self-assembly of quercetin-loaded zein-sodium caseinate-fucoidan hybrid nanoparticles: nanostructure, stability and in vitro digestive behavior

A social-ecological trap theory-informed investigation of dietary patterns in southwestern Madagascar

Association of Fat Quality Index with Head and Neck Cancer Risk: Results from a prospective study

Dietary behaviors and physical fitness among Chinese adolescents aged 13–16 years: a comparative study on breakfast, eggs, dairy, and sugar-sweetened beverages by urban–rural location and sex