Original Research
Accepted on 27 Jan 2026
Performance Characteristics of Chitosan ε-Polylysine Composite Films and Their Application in Tuna Shelf-Life Extension
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 109 views
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12,754 articles
articles
Systematic Review
Accepted on 27 Jan 2026
Comparison of catheter-related bloodstream infection between peripherally inserted central catheters and tunneled central venous catheters in home parenteral nutrition: a meta-analysis
in Clinical Nutrition
Frontiers in Nutrition
- 116 views
Original Research
Published on 27 Jan 2026
Effect of atmospheric cold plasma on the quality of fish meat from different parts of larger yellow croaker during refrigeration
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1750328
- 1,276 views
Editorial
Published on 27 Jan 2026
Editorial: Integrating plant metabolites into comprehensive approaches for disease management
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1784962
- 974 views
Original Research
Published on 27 Jan 2026
Association between dietary inflammation index and malnutrition status in peritoneal dialysis patients: a cross-sectional study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1664787
- 1,339 views
Original Research
Published on 27 Jan 2026
Moderate iron deficiency and high dietary iron intake differentially alter hepatic lipid metabolism and adipose tissue lipid handling in mice
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1725052
- 925 views
Original Research
Published on 27 Jan 2026
Association of the advanced lung cancer inflammation index and controlling nutritional status score with atrial fibrillation in COPD patients: a multicenter cross-sectional study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1722288
- 1,118 views
Editorial
Published on 27 Jan 2026
Editorial: Integrating ketogenic diet with physical exercise: implications for athletes and chronic conditions
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2026.1785548
- 1,212 views
Original Research
Published on 27 Jan 2026
Sea cucumber protein hydrolysate restores the Th1/Th2 paradigm in cyclophosphamide-induced immunosuppressed mice
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1758733
- 1,453 views
Editorial
Published on 27 Jan 2026
Editorial: Efficacy of probiotic-enriched foods on digestive health and overall well-being
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1781349
- 936 views
Original Research
Published on 27 Jan 2026
Association between the CHG index and cardiometabolic multimorbidity: a nationwide prospective cohort and multi-community cross-sectional study
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1725495
- 953 views
Original Research
Published on 27 Jan 2026
Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2026.1672457
- 913 views
Original Research
Published on 27 Jan 2026
Quality evaluation of Cistanche deserticola and rice wine-steamed products: drying kinetics, intelligent sensory, and chemometrics analysis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1732810
- 1,047 views
Original Research
Published on 27 Jan 2026
Mixed fermentation improved apple juice quality: juice characteristics and mechanism
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2026.1730713
- 779 views
Systematic Review
Published on 27 Jan 2026
Prognostic nutritional index and survival in prostate cancer: an updated systematic review and meta-analysis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1736450
- 862 views
Original Research
Accepted on 26 Jan 2026
Nutritional supplementation remodels yak 1 cardiac molecular networks through 2 selenoprotein activation and immune 3 quiescence 4
in Nutritional Immunology
Frontiers in Nutrition
- 159 views
Review
Accepted on 26 Jan 2026
Plant-Derived Nutritional Components in Thyroid Disease-Related 1 Neuropsychiatric Disorders: Mechanistic Insights and Advances 2
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
Review
Accepted on 26 Jan 2026
The influence of a plant-based diet on the composition and functions of the human gut microbiota: a review
in Nutritional Immunology
Frontiers in Nutrition
- 213 views
Original Research
Accepted on 26 Jan 2026
Association of geriatric nutritional risk index with metabolic dysfunction-associated steatotic liver disease and subtypes in Chinese elderly: Identification of an overnutrition risk threshold and implications for extended risk stratification
in Nutritional Epidemiology
Frontiers in Nutrition
- 172 views
Original Research
Accepted on 26 Jan 2026
Untargeted metabolomics reveals enhanced antioxidant capacity and key bioactive components of Gougunao No. 2 black tea
in Food Chemistry
Frontiers in Nutrition
- 248 views
Original Research
Accepted on 26 Jan 2026
Association between triglyceride-glucose index-a body shape index (TyG-ABSI) and atherosclerotic cardiovascular disease, and the modification effect of dietary patterns
in Nutritional Epidemiology
Frontiers in Nutrition
- 187 views
Original Research
Accepted on 26 Jan 2026
Impact of Prognostic Nutritional Index and Geriatric Nutritional Risk Index on Prognosis in Elderly Patients with Early-Stage Prostate Cancer
in Clinical Nutrition
Frontiers in Nutrition
- 164 views
Original Research
Accepted on 26 Jan 2026
Associations of the composite dietary antioxidant index with all-cause mortality among individuals with psoriasis: a population-based study
in Clinical Nutrition
Frontiers in Nutrition
- 187 views
Original Research
Published on 26 Jan 2026
Ursodeoxycholic acid alleviates high-fat diet-induced liver injury by modulating gut microbiota-mediated bile acid metabolism: an integrated microbiota-metabolomics analysis
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2026.1714100
- 1,524 views