Frontiers in Nutrition

Original Research

Published on 16 Jan 2026

Unraveling the neuroprotective mechanisms of elephant black garlic extract against beta amyloid peptide-induced neurotoxicity

in Nutrition, Psychology and Brain Health

Javiera Gavilan
Jessica Panes-Fernández
Aníbal Araya
Claudia Pérez-Manríquez
José Becerra
Patricio Varas
Gustavo Moraga-Cid
Gonzalo E. Yévenes
Jorge Fuentealba

Frontiers in Nutrition

doi 10.3389/fnut.2025.1725284

1,017 views

Original Research

Published on 16 Jan 2026

Assessment of vitamin D nutritional status among adults in Lu'an, China, based on serum 25-hydroxyvitamin D measured by LC-MS/MS

in Nutritional Epidemiology

Can Liu
Xianlin Zhan
Baolei Qin
Lei Sun
Rongrong Zhai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1695862

914 views

Original Research

Published on 16 Jan 2026

Quality characteristics and volatile profiles of giant salamander (Andrias davidianus) meat during the air frying process

in Food Chemistry

Zhixin Luo
Kaiqi Cheng
Haicheng Li
Hui Yang
Yecheng Ran
Zhou Yang
Wen Su
Linjie Xi
Wengang Jin
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2025.1649069

632 views

Original Research

Published on 16 Jan 2026

Effects of NatureKnit™ organic, a blend of organic fruit and vegetable fibers rich in naturally occurring bound polyphenols, on the metabolic activity and community composition of the human gut microbiome using the M-SHIME® gastrointestinal model

in Nutrition and Microbes

Marlies Govaert
Cindy Duysburgh
Brendan Kesler
Massimo Marzorati

Frontiers in Nutrition

doi 10.3389/fnut.2025.1740906

1,859 views

Original Research

Published on 16 Jan 2026

Prevalence and factors associated with regular fast-food consumption among the adult population in Qatar: cross-sectional analysis from Qatar Biobank cohort

in Nutritional Epidemiology

Alaa Zuhair Massarweh
Lynne Alexandra Kennedy
Asayel Saleh
Aljazi Al-Thani
Ala Al Rajabi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1721023

1,105 views

Original Research

Published on 16 Jan 2026

Association of serum 25-hydroxyvitamin D and homocysteine “double-risk” status with executive dysfunction in older adults with hypertension

in Nutrition, Psychology and Brain Health

Lili Tan
Linya Zhao
Hongyan Li
Yamin Zhao
Yinyin Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718923

870 views

Original Research

Published on 16 Jan 2026

Effects of lifestyle intervention and supplementation with insoluble oat fiber on cognitive functions in patients with prediabetes: a secondary analysis of the Optimal Fiber Trial

in Nutrition, Psychology and Brain Health

Stefan Kabisch
Federico Montagna
Caroline Honsek
Margrit Kemper
Christiana Gerbracht
Ayman M. Arafat
Andreas L. Birkenfeld
Ulrike Dambeck
Martin A. Osterhoff
Martin O. Weickert

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699958

1,082 views

Systematic Review

Accepted on 15 Jan 2026

U.S. Consumer Acceptance of Whole Grains, Local Grains, and Alternative Grain Networks: A scoping review

in Nutrition and Sustainable Diets

Rebekah Schulz
Hikaru Peterson
Hallie Lundquist
Megan Kocher
Len Marquart

Frontiers in Nutrition

241 views

Review

Accepted on 15 Jan 2026

Analytical Challenges and Opportunities in the Extraction, Separation, and Identification of Food Phospholipids

in Nutrition and Food Science Technology

Abdulmannan Fadel
Abir Bahi
Yazan Ranneh
Carine Platat
Moza Saif Obaid Alyammahi
Mariam Faleh Hamad Alnuaimi

Frontiers in Nutrition

201 views

Original Research

Published on 15 Jan 2026

Non-volatile metabolomics analysis of heating withering method for processing white tea from Longjing 43 tea variety by UHPLC-Q-TOF/MS

in Food Chemistry

Hongchun Cui
Zhiqiang Cheng
Daliang Shi
Junfeng Yin
Zhihui Feng
Yun Zhao
Jianyong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1735183

589 views

Original Research

Published on 15 Jan 2026

Elevated methylmalonic acid, but not vitamin B12, predicts all-cause mortality in hyperlipidemic adults: a prospective cohort study

in Clinical Nutrition

Qingtao Gong
Baiqiang Wang
Leiyang Li
Gongshuang Zhao
Chengzhi Li
Lianyue Ma
Hong Yang
Xiaojuan Zhang
Guipeng An
Chenghu Guo

Frontiers in Nutrition

doi 10.3389/fnut.2026.1742540

1,005 views

Original Research

Published on 15 Jan 2026

Body composition shapes cardiometabolic risk in children with multifactorial dyslipidemia

in Clinical Nutrition

Gaya Hamou
Asaf Ben Simon
Michal Yackobovitch-Gavan
Hagar Interator
Adar Lopez
Ronit Lubetzky
Avivit Brener
Yael Lebenthal

Frontiers in Nutrition

doi 10.3389/fnut.2025.1717055

767 views

Original Research

Published on 15 Jan 2026

Multi-omics elucidation of Lactiplantibacillus plantarum NKK20 in preventing PCOS via the gut-ovary axis: SCFAs-mediated microbiota-metabolite-immune crosstalk

in Nutrition and Microbes

Hao Xu
Xinyu Liu
Wen Sun
Xueyun Dong
Xuehui Liu
Yunhan Xie
Jiayuan He
Asmaa Ali
Min Chen
Liang Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1709581

838 views

Original Research

Published on 15 Jan 2026

Periodized carbohydrate intake influences metabolic flexibility and indices of running economy during endurance training in recreationally active males

in Sport and Exercise Nutrition

Anna Maria Kripp
Andreas Feichter
Daniel König

Frontiers in Nutrition

doi 10.3389/fnut.2025.1750042

1,432 views

Review

Published on 15 Jan 2026

Nutritional strategies in abdominal surgery: the potential of ketogenic diet

in Clinical Nutrition

Longjie Xu
Xiaohua Li
Chun Cao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1716022

943 views

Original Research

Published on 15 Jan 2026

Development of a high-throughput UHPLC–MS/MS multi-method for the analysis of mycotoxins in plant-based milk alternatives as the basis for risk assessment

in Food Chemistry

Fabian Dick
Maximilian Schuster
Sarah Schneidemann-Bostelmann
Stefan Asam
Michael Rychlik

Frontiers in Nutrition

doi 10.3389/fnut.2025.1709925

733 views

Systematic Review

Published on 15 Jan 2026

Harnessing probiotic-metformin synergy: targeting the gut-microbiota metabolism axis to ameliorate polycystic ovary syndrome

in Nutrition and Microbes

Wanqiu Yang
Lin Yin
Qingling Xie
Moyao Tan
Yunzhu Liu
Jili Xu
Jie Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1699600

993 views

Original Research

Published on 15 Jan 2026

The impact of perioperative anemia on postoperative delirium after hip fracture surgeries in older adults: a multicenter retrospective cohort study

in Clinical Nutrition

Xin Xu
Peng Xu
Junxiang Wang
Hui Yu
Yanan Li
Qi Zhang
Tao Wang
Yubin Long
Erliang Li
Jiachen Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683080

655 views

Original Research

Published on 15 Jan 2026

The inverse relation between changes in body weight and serum phosphate expresses weight loss after lifestyle intervention in non-smokers and smokers, but not in subjects who quit smoking

in Nutrition and Metabolism

Sofia Håglin
Lennart Bäckman
Lena Håglin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1741580

470 views

Original Research

Accepted on 14 Jan 2026

Association of composite dietary antioxidant index with incidence and mortality of aortic aneurysm and dissection: insights from the UK Biobank

in Nutrition Methodology

Shengwei Lai
Handai Qin
Minghao Liu
Zhiwei Lai
Shuaifei Ji
Dan Rong
Wei Guo

Frontiers in Nutrition

315 views

Original Research

Published on 14 Jan 2026

Association of sweetened beverage intake with incident risk of breast cancer: a prospective cohort study

in Nutritional Epidemiology

Jiayi Huang
Fuhua Wu
Weiwei Chen
Ding Ye
Yiping Tian
Jiayu Li
Jing Guo
Jianming Wang
Yingying Mao
Xiaohui Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1680542

966 views

Original Research

Published on 14 Jan 2026

Analysis of microbial diversity of traditional Chinese starters and screening of special flavor yeast for Chinese baked flatbread

in Nutrition and Food Science Technology

Yixi Yang
Yuanhui Wang
Boyu Li
Chen Chen
Yixian Zhao
Lulu Pan
Restituto Tocmo
Guoqiang Zhang
Qidong Zhang
Huang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1755466

988 views

Original Research

Published on 14 Jan 2026

Exogenous ALA promotes tomato fruit quality and pigment metabolism: physiological mechanisms

in Nutrition and Food Science Technology

Jiaqi Chen
Ruirui Li
Junwen Wang
Junfang Feng
Yongmei He
Peng Bai
Xingpan Shang
Yue Wu
Jihua Yu
Zhongqi Tang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1729358

723 views

Original Research

Published on 14 Jan 2026

Exploring the metabolite composition and biological activities of Thymus canoviridis via volatile and non-volatile fraction analysis

in Food Chemistry

Ezgi Ersoy
Selami Ercan
Ercan Çınar
Sevcan İzgi
Gülsüm Tuneğ
Gökhan Zengin
Emel Mataracı Kara
Yeter Yeşil
Hasan Şahin
Mehmet Boğa

Frontiers in Nutrition

doi 10.3389/fnut.2025.1675586

947 views

12,746 articles

articles

Unraveling the neuroprotective mechanisms of elephant black garlic extract against beta amyloid peptide-induced neurotoxicity

Assessment of vitamin D nutritional status among adults in Lu'an, China, based on serum 25-hydroxyvitamin D measured by LC-MS/MS

Quality characteristics and volatile profiles of giant salamander (Andrias davidianus) meat during the air frying process

Effects of NatureKnit™ organic, a blend of organic fruit and vegetable fibers rich in naturally occurring bound polyphenols, on the metabolic activity and community composition of the human gut microbiome using the M-SHIME® gastrointestinal model

Prevalence and factors associated with regular fast-food consumption among the adult population in Qatar: cross-sectional analysis from Qatar Biobank cohort

Association of serum 25-hydroxyvitamin D and homocysteine “double-risk” status with executive dysfunction in older adults with hypertension

Effects of lifestyle intervention and supplementation with insoluble oat fiber on cognitive functions in patients with prediabetes: a secondary analysis of the Optimal Fiber Trial

U.S. Consumer Acceptance of Whole Grains, Local Grains, and Alternative Grain Networks: A scoping review

Analytical Challenges and Opportunities in the Extraction, Separation, and Identification of Food Phospholipids

Non-volatile metabolomics analysis of heating withering method for processing white tea from Longjing 43 tea variety by UHPLC-Q-TOF/MS

Elevated methylmalonic acid, but not vitamin B12, predicts all-cause mortality in hyperlipidemic adults: a prospective cohort study

Body composition shapes cardiometabolic risk in children with multifactorial dyslipidemia

Multi-omics elucidation of Lactiplantibacillus plantarum NKK20 in preventing PCOS via the gut-ovary axis: SCFAs-mediated microbiota-metabolite-immune crosstalk

Periodized carbohydrate intake influences metabolic flexibility and indices of running economy during endurance training in recreationally active males

Nutritional strategies in abdominal surgery: the potential of ketogenic diet

Development of a high-throughput UHPLC–MS/MS multi-method for the analysis of mycotoxins in plant-based milk alternatives as the basis for risk assessment

Harnessing probiotic-metformin synergy: targeting the gut-microbiota metabolism axis to ameliorate polycystic ovary syndrome

The impact of perioperative anemia on postoperative delirium after hip fracture surgeries in older adults: a multicenter retrospective cohort study

The inverse relation between changes in body weight and serum phosphate expresses weight loss after lifestyle intervention in non-smokers and smokers, but not in subjects who quit smoking

Association of composite dietary antioxidant index with incidence and mortality of aortic aneurysm and dissection: insights from the UK Biobank

Association of sweetened beverage intake with incident risk of breast cancer: a prospective cohort study

Analysis of microbial diversity of traditional Chinese starters and screening of special flavor yeast for Chinese baked flatbread

Exogenous ALA promotes tomato fruit quality and pigment metabolism: physiological mechanisms

Exploring the metabolite composition and biological activities of Thymus canoviridis via volatile and non-volatile fraction analysis