Frontiers in Nutrition

Original Research

Published on 13 Jan 2026

First report on degradation of Alternaria toxins in apple juice by UV-C treatment

in Nutrition and Food Science Technology

Ufuk Gokce Ayranci
Hakan Karaca

Frontiers in Nutrition

doi 10.3389/fnut.2025.1753326

585 views

Systematic Review

Published on 13 Jan 2026

Potential benefits of Cuminum cyminum L supplementation on components of metabolic syndrome in adults with metabolic disorders: a GRADE-assessed systematic review and meta-analysis of randomized controlled trials

in Clinical Nutrition

Man Liu
Songze Wu
Maryam Falahatzadeh

Frontiers in Nutrition

doi 10.3389/fnut.2025.1618108

1,090 views

Review

Published on 13 Jan 2026

Therapeutic potential of epigallocatechin gallate in gynecologic cancer, endometriosis, polycystic ovary syndrome: a mechanistic and translational perspective

in Clinical Nutrition

Nazlı Tunca Sanlier
İnci Turkoglu
Koray Gorkem Sacinti
Nevin Sanlier

Frontiers in Nutrition

doi 10.3389/fnut.2025.1746959

987 views

Original Research

Published on 13 Jan 2026

Quinoa protein hydrolysates: antioxidant properties and cytoprotection against D-galactose-induced oxidative stress

in Food Chemistry

Cheng Yang
Chao Yang
Yuanyuan Zhou
Jibing Ma
Yuming Wei
Jie Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1707365

562 views

Original Research

Published on 13 Jan 2026

Overlap between body composition abnormalities and sex-specific prognostication in decompensated cirrhosis

in Clinical Nutrition

Jie Yang
Yan Song
Qing Liu
Chao Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1705226

515 views

Original Research

Published on 13 Jan 2026

Burden analysis of uterine fibroids and endometriosis in reproductive-age women globally, in China, India, and the United States, 1990–2021

in Nutritional Epidemiology

Yaru Chen
Qianyan Li
Mengjun Liu
Ying Niu
Hongli Liu
Lu Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683847

728 views

Original Research

Accepted on 12 Jan 2026

"I Would Much Rather the Girls Ate": A Mixed-Methods Study on the Nutritional Health of Migrant Children in Chile

in Nutritional Ecology and Anthropology

Teresita Rocha-Jimenez
Alejandra Carreño C.
Janeth Solís de Ovando
Nicole Moreno
Marcela Oyarte
Maria Consuelo Robledo

Frontiers in Nutrition

208 views

Original Research

Accepted on 12 Jan 2026

Dysregulated high-density lipoprotein and low-density lipoprotein subfractions increase metabolic dysfunction-associated steatotic liver disease risk: A study of patients across body mass index categories

in Nutrigenomics

Haoyun Yu
Jiaqi Zhang
Peiqi Sun
Qinghua Li
Hong Lin
Jiayang Wang
Xiaojing Qian
Xiaodi Yang
Cheng Hu
Ping Tian

Frontiers in Nutrition

205 views

Study Protocol

Accepted on 12 Jan 2026

A cluster randomized trial protocol to evaluate the effectiveness of an integrated package of improved take-home foods complemented with social and behaviour change communication strategies to improve nutritional status in children aged 6-36 months in six states of India: NECCTAR trial

in Clinical Nutrition

Mrunali Zode
Suparna Ghosh Jerath
Manoja Kumar Das
Arun Kokane
Balamurugan Ramadass
Radhika Madhari
Rebecca Kuriyan
Zahiruddin Quazi Syed
Abhay Gaidhane
Sumathi Swaminathan

Frontiers in Nutrition

279 views

Original Research

Published on 12 Jan 2026

Nonlinear association between pre-pregnancy body mass index and preterm birth in singleton pregnancies conceived with assisted reproductive technology

in Nutritional Epidemiology

Tingting Zhuang
Jingli Sun
Yu Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1651462

533 views

Original Research

Published on 12 Jan 2026

Exploring the potential association between dietary factors and autism spectrum disorder: a Mendelian randomization analysis and retrospective study

in Nutrition, Psychology and Brain Health

Yan-Shuo Guo
Yu Wang
Meng-Na Zhu
Chao Che
Xiao-Xiao Yu
Zhi-Feng Cai
Juan Leng
Kun-Ping Chen
Ai-Hua Cao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1716044

1,730 views

Original Research

Published on 12 Jan 2026

Immune response in breastmilk of Black women to SARS-CoV-2 infection and vaccination against COVID-19

in Nutritional Immunology

Maeve O. Smith
Jessica Price
Ryan Baker
Halle Neely
Dominique Alfandari
Kimarie Bugg
Lindiwe Sibeko
Kathleen F. Arcaro

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703784

687 views

Review

Published on 12 Jan 2026

Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives

in Nutrition and Sustainable Diets

Nada Ćujić Nikolić
Zorana Mutavski
Katarina Šavikin
Jelena Živković
Suzana Pavlović
Petra Jones
Claire Copperstone
Erdi Can Aytar
Betül Aydin
Evelien Van Bavegem

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703760

1,919 views

Original Research

Published on 12 Jan 2026

Nutritional risk stratification management is associated with reduced disease relapse and improved quality of life in IBD patients: a retrospective study

in Clinical Nutrition

Xia Li
Shuli Ma
Xuxin Zhang
Hongmei He

Frontiers in Nutrition

doi 10.3389/fnut.2025.1729247

648 views

Review

Published on 12 Jan 2026

Platycodon grandiflorum: from phytochemical diversity to polysaccharides' prominent bioactivities and edible-medicinal applications

in Food Chemistry

Mengnan Chen
Wenfeng Wei
Zhuang Wang
Jinhai Huo
Weiming Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1742082

471 views

Original Research

Published on 12 Jan 2026

Insulin resistance indices for predicting circadian syndrome: estimated glucose disposal rate as a protective indicator through non-linear dose-response in Chinese adults

in Nutrition and Metabolism

Mengyi Zhang
Shenrui Xu
Yanying Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718952

1,043 views

Original Research

Published on 12 Jan 2026

A novel functional water significantly modulates the gut microbiota and decreases the basal level of inflammation in mice

in Nutritional Immunology

Yinghui Men
Lixia Yue
Mingchao Zhang
Bing Wang
Weihai Ying

Frontiers in Nutrition

doi 10.3389/fnut.2025.1718745

770 views

Original Research

Published on 12 Jan 2026

Increased risk of IgE-mediated allergies in patients with celiac disease: a case-control study

in Nutritional Immunology

Ahemalali Azhati
Shenglong Xue
Tian Shi
Mengmeng Guan
Wenjie Kong
Yan Feng
Xin Ma
Aliya Ayerken
Feng Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1713019

1,222 views

Original Research

Published on 12 Jan 2026

Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow)

in Food Chemistry

Sebotse Dolly Kgoale
Abdullahi Adekilekun Jimoh
Fidele Tugizimana
Adrian Abrahams
Oluwafemi Ayodeji Adebo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1697672

717 views

Original Research

Published on 12 Jan 2026

Global burden and trends of hypertension-related chronic kidney disease attributable to high body mass index or low physical activity: an analysis based on global burden of disease study 2021 data

in Nutritional Epidemiology

Xiaohua Lin
Kaiyi Miao
Kaiqi Huang
Yanfang Xu
Yujia Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1701077

1,026 views

Systematic Review

Published on 12 Jan 2026

Camel hump oil and milk vs. plant-based oils in aging-related oxidative stress and inflammation: a systematic review and meta-analysis

in Nutrition and Food Science Technology

Nada A. Alzunaidy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1723180

1,179 views

Review

Published on 12 Jan 2026

Plant-derived food bioactives in bone health: from multi-targeted roles to molecular mechanisms in osteoporosis

in Nutrition and Food Science Technology

Yi Zhang
Lijuan Xu
Haofeng Xu
Yiran Zhang
Linxiao Wang
Shasha Jiang
Yan Sun
Yan Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1730053

1,980 views

Original Research

Published on 12 Jan 2026

Dietary diversity and its associated factors among rural labourers in South India

in Nutrition and Sustainable Diets

Settipalli Sravani
V. Lenin
Pratibha Joshi
Satyapriya
Mrinmoy Ray
Sitaram Bishnoi
Monika Wason
P. Punitha
K. Raghavendra Chowdary
M. Chenna Madhava

Frontiers in Nutrition

doi 10.3389/fnut.2025.1729962

778 views

Original Research

Published on 12 Jan 2026

Correlation between the gut microbiota composition and cognitive frailty: a case–control study in community-dwelling older adults

in Nutrition, Psychology and Brain Health

Nana Wen
Yu Zhang
Liwei Sun
Jianquan He
Guohua Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1709481

497 views

12,746 articles

articles

First report on degradation of Alternaria toxins in apple juice by UV-C treatment

Potential benefits of Cuminum cyminum L supplementation on components of metabolic syndrome in adults with metabolic disorders: a GRADE-assessed systematic review and meta-analysis of randomized controlled trials

Therapeutic potential of epigallocatechin gallate in gynecologic cancer, endometriosis, polycystic ovary syndrome: a mechanistic and translational perspective

Quinoa protein hydrolysates: antioxidant properties and cytoprotection against D-galactose-induced oxidative stress

Overlap between body composition abnormalities and sex-specific prognostication in decompensated cirrhosis

Burden analysis of uterine fibroids and endometriosis in reproductive-age women globally, in China, India, and the United States, 1990–2021

"I Would Much Rather the Girls Ate": A Mixed-Methods Study on the Nutritional Health of Migrant Children in Chile

Dysregulated high-density lipoprotein and low-density lipoprotein subfractions increase metabolic dysfunction-associated steatotic liver disease risk: A study of patients across body mass index categories

A cluster randomized trial protocol to evaluate the effectiveness of an integrated package of improved take-home foods complemented with social and behaviour change communication strategies to improve nutritional status in children aged 6-36 months in six states of India: NECCTAR trial

Nonlinear association between pre-pregnancy body mass index and preterm birth in singleton pregnancies conceived with assisted reproductive technology

Exploring the potential association between dietary factors and autism spectrum disorder: a Mendelian randomization analysis and retrospective study

Immune response in breastmilk of Black women to SARS-CoV-2 infection and vaccination against COVID-19

Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives

Nutritional risk stratification management is associated with reduced disease relapse and improved quality of life in IBD patients: a retrospective study

Platycodon grandiflorum: from phytochemical diversity to polysaccharides' prominent bioactivities and edible-medicinal applications

Insulin resistance indices for predicting circadian syndrome: estimated glucose disposal rate as a protective indicator through non-linear dose-response in Chinese adults

A novel functional water significantly modulates the gut microbiota and decreases the basal level of inflammation in mice

Increased risk of IgE-mediated allergies in patients with celiac disease: a case-control study

Targeted metabolomics to quantitatively profile changes in amino acids and phenolics at every step of amahewu production from two Zea Mays L. maize types (white and yellow)

Global burden and trends of hypertension-related chronic kidney disease attributable to high body mass index or low physical activity: an analysis based on global burden of disease study 2021 data

Camel hump oil and milk vs. plant-based oils in aging-related oxidative stress and inflammation: a systematic review and meta-analysis

Plant-derived food bioactives in bone health: from multi-targeted roles to molecular mechanisms in osteoporosis

Dietary diversity and its associated factors among rural labourers in South India

Correlation between the gut microbiota composition and cognitive frailty: a case–control study in community-dwelling older adults