Frontiers in Nutrition

Original Research

Accepted on 25 Apr 2025

Predictive value of the non-high-density lipoprotein cholesterol to highdensity lipoprotein cholesterol ratio (NHHR) for all-cause and cardiovascular mortality with non-hyperhomocysteinemia: evidence from NHANES 1999-2006

in Nutrition and Metabolism

Liang Deng
Haicheng Zhong
Sheng Zhou
Ziming Wang
Jingjing Sun
Chang Liu
Xinghui Li
Quankai Cheng
Jie Deng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586558

177 views

Original Research

Accepted on 25 Apr 2025

Temporal trends and demographic influences on protein-energy malnutrition in China: A comprehensive analysis from 1990 to 2021

in Nutritional Epidemiology

Zhouwei Zhan
Erhan Yu
Rui Huang
Hui Lin
Jiami Yu
Xiaojie Wang
Zengqing Guo
Bijuan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583740

184 views

Review

Accepted on 25 Apr 2025

The role of fermented foods in maternal health during pregnancy and infant health during the first 1000 days of life

in Nutrition and Microbes

Arun Pandiyan
Manoj Gurung
Bharath Kumar Mulakala
Sathish Kumar Ponniah
Laxmi Yeruva

Frontiers in Nutrition

doi 10.3389/fnut.2025.1581723

208 views

Original Research

Accepted on 25 Apr 2025

Comparison of The Effects of Mixed Tempeh with Soy Tempeh on Cognitive Function in Older People

in Nutrition, Psychology and Brain Health

Yuda Turana
Yvonne Suzy Handajani
Tati Barus
Kevin Kristian
Elvina Theodoraliu
Ika Suswanti

Frontiers in Nutrition

doi 10.3389/fnut.2025.1551211

113 views

Review

Accepted on 25 Apr 2025

Comprehensive Systematic Review and Meta-Analysis on the Therapeutic Efficacy of Curcumin in Osteoporosis: Unveiling Mechanisms and Preclinical Evidence

in Nutrition and Metabolism

Shenglei Yang
Jingxiang Wang
Feier Ma
Jianghua He
Ao Zhang
Xiaoming Sun
Ying Wei
Yan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590256

101 views

Systematic Review

Published on 25 Apr 2025

Early cessation of exclusive breastfeeding and associated factors in Ethiopia: a systematic review and meta-analysis

in Clinical Nutrition

Tadele Emagneneh
Chalie Mulugeta
Abebaw Alamrew
Betelhem Ejigu
Wagaw Abebe

Frontiers in Nutrition

doi 10.3389/fnut.2025.1500077

225 views

Review

Published on 25 Apr 2025

Research summary, possible mechanisms and perspectives of gut microbiota changes causing precocious puberty

in Nutrition and Microbes

Maorong Bao
Rui Wu
Jingwei Li
Runan Tang
Cui Song

Frontiers in Nutrition

doi 10.3389/fnut.2025.1596654

376 views

Review

Published on 25 Apr 2025

An investigation into how the timing of nutritional supplements affects the recovery from post-exercise fatigue: a systematic review and meta-analysis

in Sport and Exercise Nutrition

Guangxin Cheng
Zhongchen Zhang
Zhiming Shi
Yepeng Qiu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1567438

1,235 views

Systematic Review

Published on 25 Apr 2025

Effects of probiotics, prebiotics, synbiotics and postbiotics on pediatric asthma: a systematic review

in Nutrition and Microbes

Die Fan
Jilei Hu
Ning Lin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586129

550 views

Original Research

Published on 25 Apr 2025

Culinary medicine in medical education: a pilot study targeting cancer risk reduction strategies through culinary and lifestyle medicine education

in Nutrition and Metabolism

Stephanie R. Harris
Elaine Borawski
Ryanne Lachman
Lindsay Malone
Jessica DePalma
Hope Barkoukis

Frontiers in Nutrition

doi 10.3389/fnut.2025.1549388

569 views

Original Research

Published on 25 Apr 2025

The olive biophenol hydroxytyrosol in neutral aqueous solutions – a UPLC-MS/MS investigation of its stability and oxidative color formation

in Food Chemistry

Yue Ling Wong
Samy Boulos
Laura Nyström

Frontiers in Nutrition

doi 10.3389/fnut.2025.1532087

433 views

Editorial

Published on 25 Apr 2025

Editorial: Unlocking the nexus of bioactive components, nutrition, and nutrigenomics in age-related disorders

in Nutrigenomics

Antoni Sureda
Xavier Capó

Frontiers in Nutrition

doi 10.3389/fnut.2025.1597658

523 views

Original Research

Published on 25 Apr 2025

AI-based system for food and beverage selection towards precision nutrition in Indonesian restaurants

in Nutrition and Food Science Technology

Kudang Boro Seminar
Evy Damayanthi
Karlisa Priandana
Harry Imantho
Bonang Waspadadi Ligar
Annisa Utami Seminar
Angga Dwi Krishnajaya
Muhamad Reza Aditya
Muhammad Ilham Hakim Suherman
Ismy Fana Fillah

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590523

931 views

Original Research

Published on 25 Apr 2025

Association between non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio (NHHR) and hyperuricemia: evidence from the CHARLS study

in Nutrition and Metabolism

Xin Hou
Zhenghao Zhu
Xinmin Chen
Yanhui Li
Guofeng Feng
Xiangjie Zhou
Zheng Gong
Yang Yang
Xiaohong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1552184

344 views

Original Research

Published on 25 Apr 2025

Investigating nutrient intake during use of glucagon-like peptide-1 receptor agonist: a cross-sectional study

in Clinical Nutrition

Brittany Johnson
Mary Milstead
Olena Thomas
Tyler McGlasson
Lauren Green
Rachel Kreider
Rachel Jones

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566498

1,602 views

Systematic Review

Accepted on 24 Apr 2025

Adherence to a priori and a posteriori dietary patterns and risk of Parkinson's disease: A systematic review and meta-analysis of observational studies

in Nutritional Epidemiology

Rong Zhang
Long Shu
Qin Zhu
Nan Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1600955

119 views