Frontiers in Nutrition

Original Research

Published on 11 Jul 2025

Associations of a prognostic immune and nutritional index with all-cause and cause-specific mortality in individuals with depression: evidence from NHANES 2005–2018

in Nutrition, Psychology and Brain Health

Wendong Fang
Jie Zhang
Wanxian Gong
Yuanhong Xu
Lei Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1588896

1,663 views

Original Research

Published on 11 Jul 2025

Determinants of aged cheese consumer preferences in Morocco—a cross-sectional study of economic, cultural, and social factors influencing purchasing behaviors

in Food Policy and Economics

Nouhayla Mouatadid
Mourad Oukheda
Mustapha Khiati
Rachid Saile
Anass Kettani

Frontiers in Nutrition

doi 10.3389/fnut.2025.1600873

1,831 views

Original Research

Published on 11 Jul 2025

Association between polyunsaturated fatty acids intake and serum neurofilament light chain concentrations in American adults: a cross-sectional study

in Nutritional Epidemiology

Yuxuan Wang
Jingyi Wang
Lifeng Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1608211

2,014 views
1 citation

Original Research

Published on 11 Jul 2025

A higher composite dietary antioxidant index is associated with a decreased risk of subclinical hyperthyroidism in adults: evidence from epidemiological studies

in Clinical Nutrition

Jie Wu
Junxian Niu
Chuyu Jia
Qingkai Yang
Dewei Li
Xuqin Dong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1613223

1,263 views

Systematic Review

Published on 11 Jul 2025

Ultra-processed foods and non-alcoholic fatty liver disease: an updated systematic review and dose–response meta-analysis

in Nutritional Epidemiology

Jinghong Zhang
Long Shu
Xiaopei Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1631975

2,299 views

Review

Published on 11 Jul 2025

Microalgae toxins in food products and impact on human health: a review

in Nutrition and Food Science Technology

W. A. T. N. Withana
D. M. D. I. Gunarathna
D. M. G. I. Dissanayake
A. I. Rathnayake
H. K. S. de Zoysa
Viduranga Y. Waisundara

Frontiers in Nutrition

doi 10.3389/fnut.2025.1603843

2,706 views

Original Research

Published on 11 Jul 2025

Associations between vitamin K and systemic immune and inflammation biomarkers: a population-based study from the NHANES (2007–2020)

in Nutritional Immunology

Wenjiao Luo
Dong Ye
Kun Zhao
Liang Zhou
Yanfei Wu
Qiuhua Ge

Frontiers in Nutrition

doi 10.3389/fnut.2025.1625209

2,622 views

Original Research

Published on 11 Jul 2025

Evaluation of the antidyslipidemic and nephroprotective effect of methanolic seed extract of Lepidium sativum on male Swiss albino mice fed on deep fried palm oil

in Clinical Nutrition

Ebsa Tofik Ahmed
Abebe Dukessa
Tigist Mateos
Welela Meka
Meskelu Seyoum Moti
Belay Zawdie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1468704

965 views

Original Research

Published on 11 Jul 2025

Enhancing antioxidant activity of rice protein hydrolysates through glycosylation modification

in Nutrition and Food Science Technology

Zhimin Zhang
Xinjian Bi
Liangjie Hu
Ying Wu
Wenting Hu
Han Wang
Xinyue Zheng
Hao Wu
Daichen Mu
Li Wen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1616272

1,243 views

Original Research

Published on 11 Jul 2025

Information presentation: enhancing consumer purchase intention through nutritional supplement advertisement design

in Nutrition and Sustainable Diets

Shaobo Sun
Jun Cao
Yunyun Wei
Dajun Yang
Ke Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1602346

1,861 views

Systematic Review

Published on 11 Jul 2025

Leptin, CRP, and adiponectin correlate with body fat percentage in adolescents: systematic review and meta-analysis

in Nutritional Immunology

Ariane Ribeiro de Freitas Rocha
Nubia de Souza de Morais
Francilene Maria Azevedo
Dayane de Castro Morais
Patrícia Feliciano Pereira
Maria do Carmo Gouveia Peluzio
Sylvia do Carmo Castro Franceschini
Silvia Eloiza Priore

Frontiers in Nutrition

doi 10.3389/fnut.2025.1560080

1,523 views
1 citation

Original Research

Published on 11 Jul 2025

Association between changes in the triglyceride glucose-body roundness Index and cardiovascular disease risk in middle-aged and elderly Chinese adults: a nationwide longitudinal study from 2011 to 2015

in Nutrition and Metabolism

Yu Yang
Jinfeng Cao
Jie Lyu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1599601

2,095 views

Original Research

Published on 11 Jul 2025

L-shaped nonlinear relationship between magnesium intake from diet and supplements and the risk of diabetic nephropathy: a cross-sectional study

in Clinical Nutrition

Jia Du
Xuetong Zhu
Ze Li
Qi Sun
Miao Sun
Heyuan Guan
Jiancheng Xu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1601338

1,359 views
1 citation

Original Research

Published on 10 Jul 2025

Association between the composite dietary antioxidant index and cardiovascular-kidney-metabolic syndrome among U.S. adults: evidence from NHANES 2007–2018

in Clinical Nutrition

Qiuming He
Fan Hu
Wanhui Wei
Jie Li
Yang Yu
Heng Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1600651

3,977 views

Original Research

Published on 10 Jul 2025

Impact of maternal organic food consumption and diet quality during pregnancy on offspring’s risk of inflammatory bowel disease: findings from a Danish National Birth Cohort Study

in Nutritional Epidemiology

Olivia Mariella Anneberg
Sjurdur Frodi Olsen
Anne Vinkel Hansen
Anne Ahrendt Bjerregaard
Thorhallur Ingi Halldorsson
Tine Jess
Maiara Brusco De Freitas

Frontiers in Nutrition

doi 10.3389/fnut.2025.1632729

2,243 views

Original Research

Published on 10 Jul 2025

Restoration of antibiotic associated diarrhea induced gut microbiota disorder by using Dictyophora indusiata water-insoluble polysaccharides in C57BL/6J mice

in Nutrition and Microbes

Yong Lai
Qifan Zhang
Maohan Xu
Xiurong Guo
Quan Zhou
Qiuyu Liu
Huiling Deng
Can Song

Frontiers in Nutrition

doi 10.3389/fnut.2025.1607365

1,723 views