Frontiers in Nutrition

Systematic Review

Published on 25 Apr 2025

Early cessation of exclusive breastfeeding and associated factors in Ethiopia: a systematic review and meta-analysis

in Clinical Nutrition

Tadele Emagneneh
Chalie Mulugeta
Abebaw Alamrew
Betelhem Ejigu
Wagaw Abebe

Frontiers in Nutrition

doi 10.3389/fnut.2025.1500077

986 views

Review

Published on 25 Apr 2025

Research summary, possible mechanisms and perspectives of gut microbiota changes causing precocious puberty

in Nutrition and Microbes

Maorong Bao
Rui Wu
Jingwei Li
Runan Tang
Cui Song

Frontiers in Nutrition

doi 10.3389/fnut.2025.1596654

1,295 views

Review

Published on 25 Apr 2025

An investigation into how the timing of nutritional supplements affects the recovery from post-exercise fatigue: a systematic review and meta-analysis

in Sport and Exercise Nutrition

Guangxin Cheng
Zhongchen Zhang
Zhiming Shi
Yepeng Qiu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1567438

3,133 views
1 citation

Systematic Review

Published on 25 Apr 2025

Effects of probiotics, prebiotics, synbiotics and postbiotics on pediatric asthma: a systematic review

in Nutrition and Microbes

Die Fan
Jilei Hu
Ning Lin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586129

1,407 views

Original Research

Published on 25 Apr 2025

Culinary medicine in medical education: a pilot study targeting cancer risk reduction strategies through culinary and lifestyle medicine education

in Nutrition and Metabolism

Stephanie R. Harris
Elaine Borawski
Ryanne Lachman
Lindsay Malone
Jessica DePalma
Hope Barkoukis

Frontiers in Nutrition

doi 10.3389/fnut.2025.1549388

1,193 views

Original Research

Published on 25 Apr 2025

The olive biophenol hydroxytyrosol in neutral aqueous solutions – a UPLC-MS/MS investigation of its stability and oxidative color formation

in Food Chemistry

Yue Ling Wong
Samy Boulos
Laura Nyström

Frontiers in Nutrition

doi 10.3389/fnut.2025.1532087

717 views

Original Research

Published on 25 Apr 2025

AI-based system for food and beverage selection towards precision nutrition in Indonesian restaurants

in Nutrition and Food Science Technology

Kudang Boro Seminar
Evy Damayanthi
Karlisa Priandana
Harry Imantho
Bonang Waspadadi Ligar
Annisa Utami Seminar
Angga Dwi Krishnajaya
Muhamad Reza Aditya
Muhammad Ilham Hakim Suherman
Ismy Fana Fillah

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590523

1,572 views

Editorial

Published on 25 Apr 2025

Editorial: Unlocking the nexus of bioactive components, nutrition, and nutrigenomics in age-related disorders

in Nutrigenomics

Antoni Sureda
Xavier Capó

Frontiers in Nutrition

doi 10.3389/fnut.2025.1597658

920 views

Original Research

Published on 25 Apr 2025

Investigating nutrient intake during use of glucagon-like peptide-1 receptor agonist: a cross-sectional study

in Clinical Nutrition

Brittany Johnson
Mary Milstead
Olena Thomas
Tyler McGlasson
Lauren Green
Rachel Kreider
Rachel Jones

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566498

6,529 views

Original Research

Published on 25 Apr 2025

Association between non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio (NHHR) and hyperuricemia: evidence from the CHARLS study

in Nutrition and Metabolism

Xin Hou
Zhenghao Zhu
Xinmin Chen
Yanhui Li
Guofeng Feng
Xiangjie Zhou
Zheng Gong
Yang Yang
Xiaohong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1552184

1,478 views

Case Report

Published on 24 Apr 2025

Nutritional and biochemical insights into multiple pressure ulcer management: a case report

in Clinical Nutrition

Alica Hokynková
Hana Paulová
Petr Šín
Marie Nováková
Petr Babula
Andrea Pokorná

Frontiers in Nutrition

doi 10.3389/fnut.2025.1564879

997 views

Original Research

Published on 24 Apr 2025

Evaluation of the effectiveness of osteopathic treatment on the mother-newborn dyad in the event of painful breastfeeding in a maternity hospital despite the application of all usual aids: randomized interventional trial in two parallel arms without blinding

in Nutrition and Metabolism

Christophe Elleau
Corine Missmahl
Wafae Belcadi
Valérie Aurillac-Lavignolle
Loic Sentilhes

Frontiers in Nutrition

doi 10.3389/fnut.2025.1577502

1,711 views

Mini Review

Published on 24 Apr 2025

Dietary and lifestyle interventions for the management of hereditary ataxias

in Nutrition and Metabolism

Wenyao Yang
Bruce Thompson
Faith A. A. Kwa

Frontiers in Nutrition

doi 10.3389/fnut.2025.1548821

1,132 views

Review

Published on 24 Apr 2025

The role of tea in managing cardiovascular risk factors: potential benefits, mechanisms, and interventional strategies

in Clinical Nutrition

Ziming Xu
Zhu Tao
Yan Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1530012

1,384 views

Editorial

Published on 24 Apr 2025

Editorial: Food, nutrition, and diets at net zero. 10 years of Frontiers in Nutrition

in Nutrition and Sustainable Diets

Johannes le Coutre

Frontiers in Nutrition

doi 10.3389/fnut.2025.1600417

1,460 views

Original Research

Published on 24 Apr 2025

Analysis of risk factors affecting obesity in Korean adolescents: based on the 2017–2020 Korea national health and nutrition examination survey

in Nutritional Epidemiology

Joon Young Kim
Kyungchul Song
Youngha Choi
Byung-Sun Choi
Hyun Wook Chae

Frontiers in Nutrition

doi 10.3389/fnut.2025.1554218

959 views