Frontiers in Nutrition | Nutrition and Sustainable Diets

Original Research

Published on 25 Jun 2025

Child development students’ perspectives on organic animal products: knowledge, attitudes and behaviors

in Nutrition and Sustainable Diets

Oğulcan Aral
Yusuf Cufadar
Gül Kadan
Neriman Aral
Burçin Aysu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1619260

644 views

Original Research

Published on 23 Jun 2025

Exploring the integration of fish powder in school meal programs in Malawi through a food environment lens: acceptability, affordability, and convenience

in Nutrition and Sustainable Diets

Molly Ahern
Tijoy Lowore
Mihasina Harinaivo Andrianarimanana
Amenye Banda
Jogeir Toppe
Tinna Ng’ong’ola-Manani

Frontiers in Nutrition

doi 10.3389/fnut.2025.1605540

1,170 views

Original Research

Published on 23 Jun 2025

Sustainability aspects of food and drinks offered in vending machines at Slovenian universities

in Nutrition and Sustainable Diets

Urška Rozman
Mateja Lorber
Anja Bolha
Jasmina Bevc Bahar
Miha Lavrič
Sonja Šostar Turk

Frontiers in Nutrition

doi 10.3389/fnut.2025.1439690

685 views

Original Research

Published on 19 Jun 2025

Knowledge and practice of iodine salt utilization and associated factors among pregnant women attending antenatal care in public health facilities in Addis Ababa, Ethiopia

in Nutrition and Sustainable Diets

Ejigu Girma
Habtamu Molla Ayele
Elzabeth Seyoum
Getachew Weldeyohannes

Frontiers in Nutrition

doi 10.3389/fnut.2025.1529842

2,363 views

Original Research

Published on 04 Jun 2025

Family composition, income, and healthy diet in rural China: evidence from three provinces

in Nutrition and Sustainable Diets

Minda Yang
Nimra Amar
Longqiang Zhao
Cong Pan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1608024

1,005 views

Original Research

Published on 04 Jun 2025

Effect on consumers’ sustainable purchase intention of dietary supplement purine labeling

in Nutrition and Sustainable Diets

Dajun Yang
Gui Gui
Yisong Yao
Xiong Ke

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526713

1,601 views

Original Research

Published on 02 Jun 2025

Women’s educational attainment, full-time farming, and household dietary quality in rural China

in Nutrition and Sustainable Diets

Rong Li
Linxiang Ye
Jingwei Han

Frontiers in Nutrition

doi 10.3389/fnut.2025.1560455

814 views

Correction

Published on 28 May 2025

Corrigendum: Modeled sustainability impacts of increasing pork consumption among adults in the United States

in Nutrition and Sustainable Diets

Zach Conrad
Vincent Repoulis
Catherine Zavela

Frontiers in Nutrition

doi 10.3389/fnut.2025.1623296

888 views

Original Research

Published on 26 May 2025

How does livelihood capital influence the green production behaviors among professional grain farmers cultivating high-quality rice?

in Nutrition and Sustainable Diets

Bin Zhang
Wenyi Mao
Zhen Hu
Yingshu Cai
Ning Xie
Zhenlin Weng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1555488

1,106 views

Original Research

Published on 23 May 2025

Parents knowledge, attitude, and practice on nutrition of child with severe acute malnutrition in Awi Zone public Hospitals, Northwest Ethiopia, 2023

in Nutrition and Sustainable Diets

Birhaneslasie Gebeyehu Yazew
Yeneabat Birhanu Yohanes
Daniel Adane Endalew
Zewdu Bishaw Aynalem

Frontiers in Nutrition

doi 10.3389/fnut.2025.1481738

1,211 views

Original Research

Published on 20 May 2025

Predictors of willingness to eat wild mushrooms: extended theory of reasoned action

in Nutrition and Sustainable Diets

Fangmin Gong
Jingwen Zhuang
Han Liu
Zhenyi Li
Yuhan Jia
Juan Du
Xincheng Huang
Si Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1553392

1,027 views

Original Research

Published on 15 May 2025

Plate waste in hospital canteens: a nutritional and environmental analysis in north-eastern Italy

in Nutrition and Sustainable Diets

Federica Fiori
Diana Menis
Peter Cautero
Daniela Zago
Marco Driutti
Lucia Lesa
Alessandro Conte
Enrico Scarpis
Laura Brunelli
Maria Parpinel

Frontiers in Nutrition

doi 10.3389/fnut.2025.1542280

831 views

Original Research

Published on 14 May 2025

Nutritionally adequate, healthy, and climate-friendly diets following the Nordic Nutrition Recommendations 2023: an optimization study for Norway

in Nutrition and Sustainable Diets

Julie Lengle
Chi Zhang
Arnoldo Frigessi
Lene Frost Andersen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1485287

1,807 views

Systematic Review

Published on 13 May 2025

Food waste management practices in hospital foodservices and their associated greenhouse gas emissions: potential for increased environmental sustainability

in Nutrition and Sustainable Diets

Yee Man Janis Yip
Nathan Cook
Jorja Collins

Frontiers in Nutrition

doi 10.3389/fnut.2025.1541657

1,942 views

Original Research

Published on 08 May 2025

Gender and age differences in weekend eating habits: associations with fat mass percentage in a cross-sectional study

in Nutrition and Sustainable Diets

Stefania Gorini
Elisabetta Camajani
Alessandra Feraco
Andrea Armani
Chiara Quattrini
Maria Grazia Tarsitano
Edda Cava
Laura Di Renzo
Massimiliano Caprio
Antonino De Lorenzo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1578574

1,482 views

Review

Published on 02 May 2025

Africa’s contribution to global sustainable and healthy diets: a scoping review

in Nutrition and Sustainable Diets

Ruth Oniang’o
Zadok Maingi
Silvester Jaika
Silvenus Konyole

Frontiers in Nutrition

doi 10.3389/fnut.2025.1519248

3,517 views
1 citation