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227 articles

Original Research

Published on 18 Jun 2025

Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database

in Nutrition Methodology

  • Mariana Vieira dos Santos Kraemer
  • Ana Carolina Fernandes
  • Maria CecĂ­lia Cury Chaddad
  • Tailane Scapin
  • Beatriz Vasconcellos de Barros
  • Elisa Milano
  • Marina Padovan
  • Paula Lazzarin Uggioni
  • Greyce Luci Bernardo
  • Neha Khandpur
Frontiers in Nutrition
doi 10.3389/fnut.2025.1568089
  • 1,798 views
  • 1 citation

Correction

Published on 05 Jun 2025

Corrigendum: The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

in Nutrition Methodology

  • Sandra Patricia Crispim
  • Vanessa Cardozo Mendes Elias
  • Latoya Matthew-Duncan
  • Isabella Francis-Grandeson
  • Fransen Jean
  • Victoria Padula de Quadros
  • Agnieszka Balcerzak
  • Rita Ferreira de Sousa
  • Ariel de Moraes Frauches
  • Claudia Choma Bettega Almeida
Frontiers in Nutrition
doi 10.3389/fnut.2025.1629372
  • 1,090 views