Frontiers in Nutrition | Nutrition Methodology

Methods

Accepted on 23 Jun 2025

Dietary Assessment in Intermittent Fasting: Validation of a Short Food Frequency Questionnaire vs. Food Records in Diurnal Dry Fasting and Time-Restricted Eating

in Nutrition Methodology

Isabelle C. Schüssler
Christina Pappe
Christel von Scheidt
Beeke Peters
Henrik Dommisch
Christian Kessler
Andreas Michalsen
Daniela A. Koppold
Olga Pivovarova-Ramich

Frontiers in Nutrition

doi 10.3389/fnut.2025.1552990

Original Research

Published on 18 Jun 2025

Sex-related differences in dietary phytochemical intake in the population of primary school children in urban setting

in Nutrition Methodology

Martina Bituh
Ana Ilić
Petra Škorvaga
Ružica Brečić
Irena Colić Barić
Ivana Rumbak

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576803

385 views

Original Research

Published on 18 Jun 2025

Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database

in Nutrition Methodology

Mariana Vieira dos Santos Kraemer
Ana Carolina Fernandes
Maria Cecília Cury Chaddad
Tailane Scapin
Beatriz Vasconcellos de Barros
Elisa Milano
Marina Padovan
Paula Lazzarin Uggioni
Greyce Luci Bernardo
Neha Khandpur

Frontiers in Nutrition

doi 10.3389/fnut.2025.1568089

451 views

Editorial

Published on 11 Jun 2025

Editorial: Measuring diets and food choice in the context of a changing world

in Nutrition Methodology

Shauna Downs
Winnie Bell
Christine E. Blake

Frontiers in Nutrition

doi 10.3389/fnut.2025.1571706

605 views

Original Research

Published on 09 Jun 2025

Personalized glucose prediction using in situ data only

in Nutrition Methodology

Rohan Singh
Marouane Toumi
Marcel Salathé

Frontiers in Nutrition

doi 10.3389/fnut.2025.1539118

935 views

Original Research

Published on 06 Jun 2025

The development and evaluation of a quality assessment framework for reuse of dietary intake data: an FNS-Cloud study

in Nutrition Methodology

Laura A. Bardon
Grace Bennett
Michelle Weech
Faustina Hwang
Eve F. A. Kelly
Julie A. Lovegrove
Panče Panov
Siân Astley
Paul Finglas
Eileen R. Gibney

Frontiers in Nutrition

doi 10.3389/fnut.2025.1519401

930 views

Correction

Published on 05 Jun 2025

Corrigendum: The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

in Nutrition Methodology

Sandra Patricia Crispim
Vanessa Cardozo Mendes Elias
Latoya Matthew-Duncan
Isabella Francis-Grandeson
Fransen Jean
Victoria Padula de Quadros
Agnieszka Balcerzak
Rita Ferreira de Sousa
Ariel de Moraes Frauches
Claudia Choma Bettega Almeida

Frontiers in Nutrition

doi 10.3389/fnut.2025.1629372

721 views

Methods

Published on 02 Jun 2025

Delivering youth nutrition interventions through school-based gardening of indigenous vegetables and fruits and WhatsApp nutrition education in Southwest Nigeria: non-randomized study protocol

in Nutrition Methodology

Abiodun T. Atoloye
Idowu A. Atoloye
Sherif O. Olasoji
Victoria A. Tanimonure
Michael O. Awoleye
Cornelius T. Atere
Tolulope L. Owoyemi
Atanda S. Oladejo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1539861

949 views

Brief Research Report

Published on 02 May 2025

Development and validation of the Nutrition Care Process Assessment of Brief Level of Expertise screening tool

in Nutrition Methodology

Luc R. LaBonte
Constantina Papoutsakis
Sherri Lewis
Casey Colin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1572181

1,061 views

Opinion

Published on 17 Apr 2025

The impact of investigator bias in nutrition research

in Nutrition Methodology

Sangeetha Shyam
Jordi Salas-Salvadó

Frontiers in Nutrition

doi 10.3389/fnut.2025.1513343

2,682 views

Original Research

Published on 27 Mar 2025

Surveying physical activity and nutritional status of pediatric leukemia patients

in Nutrition Methodology

Ahlam Saleh Alhajri

Frontiers in Nutrition

doi 10.3389/fnut.2025.1519399

876 views

Review

Published on 27 Mar 2025

Image-based food monitoring and dietary management for patients living with diabetes: a scoping review of calorie counting applications

in Nutrition Methodology

Asal Rouhafzay
Ghazal Rouhafzay
Jalila Jbilou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1501946

1,545 views

Original Research

Published on 19 Mar 2025

The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation

in Nutrition Methodology

Sarah Brinkley
Jenny J. Gallo-Franco
Natalia Vázquez-Manjarrez
Juliana Chaura
Naa K. A. Quartey
Sahar B. Toulabi
Melanie T. Odenkirk
Eva Jermendi
Marie-Angélique Laporte
Herman E. Lutterodt

Frontiers in Nutrition

doi 10.3389/fnut.2025.1552367

4,248 views

Original Research

Published on 18 Mar 2025

Association between plain water intake and the risk of osteoporosis among middle-aged and elderly people in the United States: a cross-sectional study

in Nutrition Methodology

Xudong Wang
Meng Wang
Zijian Guo
Chuan Xiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1527771

2,106 views

Review

Published on 10 Mar 2025

Diagnostic accuracy of MUAC for assessment of acute malnutrition among children aged 6–59 months in Africa: systematic review and meta-analysis

in Nutrition Methodology

Yonatan Menber
Tefera Belachew
Netsanet Fentahun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1536386

1,597 views

Original Research

Published on 19 Feb 2025

IsoFoodTrack: a comprehensive database and management system based on stable isotope ratio analysis for combating food fraud

in Nutrition Methodology

Cathrine Terro
Robert Modic
Matevž Ogrinc
Andraž Simčič
Jan Drole
Tome Eftimov
Barbara Koroušić Seljak
Nives Ogrinc

Frontiers in Nutrition

doi 10.3389/fnut.2025.1516521

1,581 views

Dietary Assessment in Intermittent Fasting: Validation of a Short Food Frequency Questionnaire vs. Food Records in Diurnal Dry Fasting and Time-Restricted Eating

Sex-related differences in dietary phytochemical intake in the population of primary school children in urban setting

Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database

Editorial: Measuring diets and food choice in the context of a changing world

Personalized glucose prediction using in situ data only

The development and evaluation of a quality assessment framework for reuse of dietary intake data: an FNS-Cloud study

Corrigendum: The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

Delivering youth nutrition interventions through school-based gardening of indigenous vegetables and fruits and WhatsApp nutrition education in Southwest Nigeria: non-randomized study protocol

Development and validation of the Nutrition Care Process Assessment of Brief Level of Expertise screening tool

The impact of investigator bias in nutrition research

Surveying physical activity and nutritional status of pediatric leukemia patients

Image-based food monitoring and dietary management for patients living with diabetes: a scoping review of calorie counting applications

The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation

Association between plain water intake and the risk of osteoporosis among middle-aged and elderly people in the United States: a cross-sectional study

Diagnostic accuracy of MUAC for assessment of acute malnutrition among children aged 6–59 months in Africa: systematic review and meta-analysis

IsoFoodTrack: a comprehensive database and management system based on stable isotope ratio analysis for combating food fraud

Diagnostic accuracy of MUAC for assessment of acute malnutrition among children aged 6–59 months in Africa: systematic review and meta-analysis