Frontiers in Nutrition | Nutritional Epidemiology

Original Research

Published on 03 Feb 2025

Dietary quality and adherence to dietary recommendations in Chinese patients with chronic kidney disease

in Nutritional Epidemiology

Wenwei Ouyang
Bingjie Xiao
Huifen Chen
Lizhe Fu
Fang Tang
Gaetano Marrone
Xusheng Liu
Yifan Wu
Juan Jesús Carrero

Frontiers in Nutrition

doi 10.3389/fnut.2025.1547181

4,296 views
3 citations

Opinion

Published on 31 Jan 2025

Galvanizing and sustaining momentum are critical to improve maternal nutrition in South Asia

in Nutritional Epidemiology

Vani Sethi
Zivai Murira

Frontiers in Nutrition

doi 10.3389/fnut.2025.1498171

1,965 views
1 citation

Original Research

Published on 31 Jan 2025

Association between a body shape index and colorectal cancer in US population: a cross-sectional study based on NHANES

in Nutritional Epidemiology

Hui Liu
Jialu Kang
Wei Liu
Yongqing Shen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1535655

4,919 views
5 citations

Original Research

Published on 31 Jan 2025

Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults

in Nutritional Epidemiology

Weiliang Kong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1523736

3,569 views
2 citations

Original Research

Published on 30 Jan 2025

Seasonal fluctuation of total water intake and hydration status among young men and women: a prospective cohort study

in Nutritional Epidemiology

Jianfen Zhang
Na Zhang
Junbo Lu
Shufang Liu
Yongwei Lin
Guansheng Ma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1463501

4,965 views
4 citations

Original Research

Published on 30 Jan 2025

Sex differences in the associations of water, coffee and tea consumption with cardiovascular diseases: a prospective cohort study

in Nutritional Epidemiology

Dandan Ke
Yueqing Wang
Yabing Hou
Weihao Shao
Jiawen Ke
Xiaoxuan Zhang
Hongxi Yang
Zhong He
Zuolin Lu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1530908

4,465 views

Editorial

Published on 29 Jan 2025

Editorial: Nutrition and sustainable development goal 10: reduced inequalities

in Nutritional Epidemiology

Emmanuel Cohen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1557562

2,112 views

Brief Research Report

Published on 29 Jan 2025

Micronutrient status, food security, anaemia, Plasmodium infection, and physical activity as predictors of primary schoolchildren's body composition in Côte d'Ivoire

in Nutritional Epidemiology

Kurt Z. Long
Sylvain G. Traoré
Kouadio B. Kouassi
Jean T. Coulibaly
Bomey C. Gba
Daouda Dao
Johanna Beckmann
Christin Lang
Harald Seelig
Nicole Probst-Hensch

Frontiers in Nutrition

doi 10.3389/fnut.2024.1524810

3,304 views

Original Research

Published on 29 Jan 2025

Individual and combined effects of dietary vitamin intake on cognitive function in elderly adults: the potential mediating role of serum neurofilament light chain levels

in Nutritional Epidemiology

Zhikui Zhou
Baiyun Fan
Qiang Chen
Xuezhong Li
Xianjin Ke

Frontiers in Nutrition

doi 10.3389/fnut.2025.1485648

2,319 views
2 citations

Original Research

Published on 29 Jan 2025

Associations of comprehensive dietary antioxidant index with postmenopausal femur bone mineral density and osteoporosis: data from the national health and nutrition examination survey

in Nutritional Epidemiology

Jianbo Sun
Jie Wang
Wu Hu
He Huang
Hongmou Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526532

1,932 views
2 citations

Original Research

Published on 28 Jan 2025

The necessity of gestational vitamin D supplementation depends on ambient temperature: concern for infant vitamin D status

in Nutritional Epidemiology

Wanjun Yin
Lei Zhang
Peng Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1541427

2,111 views

Original Research

Published on 28 Jan 2025

Association between fish intake and incidence of sarcopenia in community-dwelling older adults after a 6-year follow-up: the Korean frailty and aging cohort study

in Nutritional Epidemiology

Seunghyun Yi
Miji Kim
Chang Won Won
Yongsoon Park

Frontiers in Nutrition

doi 10.3389/fnut.2025.1543290

3,040 views
2 citations

Original Research

Published on 28 Jan 2025

A community-based study to assess the prevalence and predictors of stunting among under-five children in Sheger City, Oromia, Ethiopia

in Nutritional Epidemiology

Firomsa Botorie
Bilisom Balcha Abera
Abera Botorie
Asonya Abera
Abebe Dukessa Dubiwak
Tesfaye Getachew Charkos
Godana Arero Dassie

Frontiers in Nutrition

doi 10.3389/fnut.2025.1479732

3,433 views
1 citation

Original Research

Published on 28 Jan 2025

Global, regional, and national burden of NAFLD in youths and young adults aged 15–39 years, 1990–2021, its attributable risk factors, and projections to 2035: a systematic analysis of the Global Burden of Disease Study 2021

in Nutritional Epidemiology

Jiong Wang
Jiqing Du
Minxiu Wang
Mengyun Jin
Zhihua Tang
Yuqin Mao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1509232

9,924 views
9 citations

Original Research

Published on 27 Jan 2025

Burden of NASH related liver cancer from 1990 to 2021 at the global, regional, and national levels

in Nutritional Epidemiology

Shuang Li
Shuangjiang Li
Linjing Guan
Mingjuan Li
Jiahui Zhao
Min Wu
Qiuyun Li
Hui Li
Guoqing Ouyang
Guangdong Pan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1510563

5,397 views
5 citations

Original Research

Published on 27 Jan 2025

Detection of postpartum women anemia and its impact on their offspring in Zhejiang Province, China

in Nutritional Epidemiology

Mengjie He
Lichun Huang
Yan Zou
Peiwei Xu
Danting Su
Dong Zhao
Dan Han
Ronghua Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1535226

2,652 views
1 citation

Original Research

Published on 27 Jan 2025

Prevalence of overweight/obesity and its association with fast food consumption among adolescents in Southern Ethiopia, 2022: a community-based cross-sectional study

in Nutritional Epidemiology

Chernet Elias
Awoke Abraham
Chernet Asrat
Tagese Yakob
Daniel Girma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1475116

14,927 views
5 citations

Original Research

Published on 27 Jan 2025

Measurement and spatiotemporal evolution characteristics of dietary diversity among Chinese residents

in Nutritional Epidemiology

Guangyuan Qin
Miaomiao Li
Shiwen Quan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1480133

1,846 views

Perspective

Published on 27 Jan 2025

Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives

in Nutritional Epidemiology

Melissa Kavanaugh
Diana Rodgers
Nancy Rodriguez
Frédéric Leroy

Frontiers in Nutrition

doi 10.3389/fnut.2025.1525011

29,084 views
4 citations

Original Research

Published on 24 Jan 2025

Temporal trends, associated risk factors and longitudinal cardiovascular outcomes of body roundness among middle-aged and older Chinese adults: from the China Health and Retirement Longitudinal Study 2011–2018

in Nutritional Epidemiology

Ying-Yuan Gan
Yun-Dan Luo
Lu Zhai
Rong-Rui Huo
Xia Dai
Qian Liao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1515067

6,305 views
6 citations

Original Research

Published on 24 Jan 2025

A cohort study of serum 25-hydroxyvitamin D levels and the risk of hyperlipidaemia in adults

in Nutritional Epidemiology

Zi-yue Liu
Sha Liu
Xue Yao
Chun-yang Wang
Yunhao Song
Yan-ming Bi
Jin-Xiu Wang
Yang Li
Ta-la Shi
Wei Mi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1492621

2,622 views
1 citation

Original Research

Published on 24 Jan 2025

Burden of diet-related chronic diseases in Chinese and Japanese adults attributable to dietary risk factors from 1990 to 2021: a systematic analysis of the Global Burden of Disease Study 2021

in Nutritional Epidemiology

Minyan Wang
Huan Ma
Chu Qin
Oscar Onayi Mandizadza
Haojie Ni
Yun Shi
Conghua Ji

Frontiers in Nutrition

doi 10.3389/fnut.2024.1472451

6,785 views
11 citations

Original Research

Published on 23 Jan 2025

Association between the composite dietary antioxidant index and non-alcoholic fatty liver disease: evidence from National Health and Nutrition Examination Survey 2005–2016

in Nutritional Epidemiology

Yidian Fu
Chao Jiang
Zonglin Li
Xiangyun Shi
Peiyuan Lv
Jingbo Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1473487

4,246 views
4 citations

Original Research

Published on 23 Jan 2025

Exploring genetic structures and shared sites between alcohol, cheese intake, and inflammatory bowel disease

in Nutritional Epidemiology

Zhifang Huang
Weichao Yuan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1468457

3,108 views
6 citations

2,000 articles

articles

Dietary quality and adherence to dietary recommendations in Chinese patients with chronic kidney disease

Galvanizing and sustaining momentum are critical to improve maternal nutrition in South Asia

Association between a body shape index and colorectal cancer in US population: a cross-sectional study based on NHANES

Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults

Seasonal fluctuation of total water intake and hydration status among young men and women: a prospective cohort study

Sex differences in the associations of water, coffee and tea consumption with cardiovascular diseases: a prospective cohort study

Editorial: Nutrition and sustainable development goal 10: reduced inequalities

Micronutrient status, food security, anaemia, Plasmodium infection, and physical activity as predictors of primary schoolchildren's body composition in Côte d'Ivoire

Individual and combined effects of dietary vitamin intake on cognitive function in elderly adults: the potential mediating role of serum neurofilament light chain levels

Associations of comprehensive dietary antioxidant index with postmenopausal femur bone mineral density and osteoporosis: data from the national health and nutrition examination survey

The necessity of gestational vitamin D supplementation depends on ambient temperature: concern for infant vitamin D status

Association between fish intake and incidence of sarcopenia in community-dwelling older adults after a 6-year follow-up: the Korean frailty and aging cohort study

A community-based study to assess the prevalence and predictors of stunting among under-five children in Sheger City, Oromia, Ethiopia

Global, regional, and national burden of NAFLD in youths and young adults aged 15–39 years, 1990–2021, its attributable risk factors, and projections to 2035: a systematic analysis of the Global Burden of Disease Study 2021

Burden of NASH related liver cancer from 1990 to 2021 at the global, regional, and national levels

Detection of postpartum women anemia and its impact on their offspring in Zhejiang Province, China

Prevalence of overweight/obesity and its association with fast food consumption among adolescents in Southern Ethiopia, 2022: a community-based cross-sectional study

Measurement and spatiotemporal evolution characteristics of dietary diversity among Chinese residents

Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives

Temporal trends, associated risk factors and longitudinal cardiovascular outcomes of body roundness among middle-aged and older Chinese adults: from the China Health and Retirement Longitudinal Study 2011–2018

A cohort study of serum 25-hydroxyvitamin D levels and the risk of hyperlipidaemia in adults

Burden of diet-related chronic diseases in Chinese and Japanese adults attributable to dietary risk factors from 1990 to 2021: a systematic analysis of the Global Burden of Disease Study 2021

Association between the composite dietary antioxidant index and non-alcoholic fatty liver disease: evidence from National Health and Nutrition Examination Survey 2005–2016

Exploring genetic structures and shared sites between alcohol, cheese intake, and inflammatory bowel disease

articles

Dietary quality and adherence to dietary recommendations in Chinese patients with chronic kidney disease

Galvanizing and sustaining momentum are critical to improve maternal nutrition in South Asia

Association between a body shape index and colorectal cancer in US population: a cross-sectional study based on NHANES

Associations between ultra-processed foods intake and preserved ratio impaired spirometry in U.S. adults

Seasonal fluctuation of total water intake and hydration status among young men and women: a prospective cohort study

Sex differences in the associations of water, coffee and tea consumption with cardiovascular diseases: a prospective cohort study

Editorial: Nutrition and sustainable development goal 10: reduced inequalities

Micronutrient status, food security, anaemia, Plasmodium infection, and physical activity as predictors of primary schoolchildren's body composition in Côte d'Ivoire

Individual and combined effects of dietary vitamin intake on cognitive function in elderly adults: the potential mediating role of serum neurofilament light chain levels

Associations of comprehensive dietary antioxidant index with postmenopausal femur bone mineral density and osteoporosis: data from the national health and nutrition examination survey

The necessity of gestational vitamin D supplementation depends on ambient temperature: concern for infant vitamin D status

Association between fish intake and incidence of sarcopenia in community-dwelling older adults after a 6-year follow-up: the Korean frailty and aging cohort study

A community-based study to assess the prevalence and predictors of stunting among under-five children in Sheger City, Oromia, Ethiopia

Global, regional, and national burden of NAFLD in youths and young adults aged 15–39 years, 1990–2021, its attributable risk factors, and projections to 2035: a systematic analysis of the Global Burden of Disease Study 2021

Burden of NASH related liver cancer from 1990 to 2021 at the global, regional, and national levels

Detection of postpartum women anemia and its impact on their offspring in Zhejiang Province, China

Prevalence of overweight/obesity and its association with fast food consumption among adolescents in Southern Ethiopia, 2022: a community-based cross-sectional study

Measurement and spatiotemporal evolution characteristics of dietary diversity among Chinese residents

Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives

Temporal trends, associated risk factors and longitudinal cardiovascular outcomes of body roundness among middle-aged and older Chinese adults: from the China Health and Retirement Longitudinal Study 2011–2018

A cohort study of serum 25-hydroxyvitamin D levels and the risk of hyperlipidaemia in adults

Burden of diet-related chronic diseases in Chinese and Japanese adults attributable to dietary risk factors from 1990 to 2021: a systematic analysis of the Global Burden of Disease Study 2021

Association between the composite dietary antioxidant index and non-alcoholic fatty liver disease: evidence from National Health and Nutrition Examination Survey 2005–2016

Exploring genetic structures and shared sites between alcohol, cheese intake, and inflammatory bowel disease

Global, regional, and national burden of NAFLD in youths and young adults aged 15–39 years, 1990–2021, its attributable risk factors, and projections to 2035: a systematic analysis of the Global Burden of Disease Study 2021