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Published on 04 Feb 2021

An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

  • Charlotte De Backer
  • Lauranna Teunissen
  • Isabelle Cuykx
  • Paulien Decorte
  • Sara Pabian
  • Sarah Gerritsen
  • Christophe Matthys
  • Haleama Al Sabbah
  • Kathleen Van Royen
  • the Corona Cooking Survey Study Group
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
Frontiers in Nutrition
doi 10.3389/fnut.2020.621726
  • 17,049 views
  • 48 citations