Opinion
Accepted on 06 May 2025
Women Work in Fisheries Too! The Gender in Aquaculture & Fisheries Section story
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1599625
Type at least 3 characters
39 articles
Original Research
Published on 25 Apr 2025
Impact of ocean connectedness, environmental identity, emotions, and ocean activities on pro-environmental behaviors
in Sustainability in Marine Conservation Ecology
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1518099
- 519 views
Opinion
Accepted on 24 Apr 2025
Vocation of teaching Marine Biology
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1583161
- 214 views
Original Research
Published on 15 Apr 2025
Investigating levies and barriers for the development of offshore multi-use platforms in European regional seas
in Marine Governance
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1542309
- 737 views
Perspective
Published on 11 Apr 2025
Placing knowledge equity at the heart of the UN Ocean Decade: an Early Career Researcher perspective
in Marine Governance
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1551167
- 935 views
Opinion
Published on 09 Apr 2025
A life shaped by the sea: the path of a South American woman scientist
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1580015
- 286 views
Original Research
Accepted on 07 Apr 2025
Shifting sands of marine eutrophication assessments: building a future approach for UK marine waters
in Marine Governance
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1561741
- 136 views
Original Research
Published on 04 Apr 2025
Influence of CO2-induced acidification and temperature increased on the toxicity of metals in sediment in the mussel Mytella charruana
in Marine Pollution Assessments and Solutions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1575728
- 555 views
Original Research
Published on 03 Apr 2025
Considerations in the set up and functioning of the Scientific and Technical Body under the BBNJ Agreement—lessons from the Legal and Technical Commission of the International Seabed Authority
in Marine Governance
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1572943
- 976 views
Opinion
Accepted on 31 Mar 2025
My love affair with the sea
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1584170
- 300 views
Opinion
Published on 21 Mar 2025
Inspiring women in small-scale fisheries from ocean to table
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1575724
- 525 views
Opinion
Published on 20 Mar 2025
Women in fisheries—a perspective from Catalonia
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1506020
- 293 views
Original Research
Published on 19 Mar 2025
Exploring practical conservation measures for pelagic thresher sharks using local knowledge in Sunda Banda seascape
in Marine Governance
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1533340
- 1,185 views
Opinion
Published on 17 Mar 2025
How I found my path in fisheries
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1528350
- 470 views
Original Research
Published on 14 Mar 2025
An assessment of the protected Gilbert Bay cod population and evaluation of factors driving observed changes in abundance
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1561396
- 442 views
Opinion
Published on 06 Mar 2025
Harnessing diversity for sustainable ocean futures
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1557056
- 415 views