Your new experience awaits. Try the new design now and help us make it even better

ORIGINAL RESEARCH article

Front. Psychol.

Sec. Personality and Social Psychology

Cross-cultural adaptation and psychometric evaluation of the Chinese adapted and revised Food Allergy Self-Efficacy Scale for Parents

Provisionally accepted
Qi  LiQi Li1Zhigang  LiuZhigang Liu2Jiao  LiJiao Li1Min  PanMin Pan3Yuli  LiYuli Li1Xinxia  ChenXinxia Chen1Jiao  LiuJiao Liu1Hongyue  DaiHongyue Dai1Yuxin  TangYuxin Tang1Lanting  ZhaoLanting Zhao1Ju  WangJu Wang1*
  • 1School of Nursing and Rehabilitation, Shandong University, Jinan, China
  • 2Jinan Maternity and Child Care Hospital Affiliated to Shandong First Medical University, Jinan, China
  • 3Shandong Provincial Hospital, Jinan, China

The final, formatted version of the article will be published soon.

Background: Food allergy (FA) in Chinese children is a growing public health concern. Parental FA self-efficacy, characterized by parents’ confidence in managing children’s FA, correlates with parental and children’s well-being. However, there is currently no Chinese valid scale for measuring the parental FA self-efficacy. This study culturally adapted and revised the Food Allergy Self-Efficacy Scale for Parents (FASE-P) into Chinese, and examined the psychometric properties of the Chinese adapted and revised FASE-P (CAR-FASE-P). Methods: Cross-cultural adaptation of the FASE-P was firstly conducted through forward translation, back translation, expert consultation and cognitive interview with parents of FA children. To assess the psychometric properties, a total of 372 parents of FA children were recruited in the outpatient clinic of hospitals in Jinan, Shandong, China, and 30 parents participated in the retest. Item analysis, validity (including content validity, structural validity and criterion-related validity) and reliability (including internal consistency reliability, split-half reliability, test-retest reliability) of the CAR-FASE-P were examined. Results: After two rounds of expert panel reviews, adequate content validity of the preliminary CAR-FASE-P was confirmed, with the item-level content validity index ranging from 0.800 to 1.000 and the scale-level content validity index of 0.944. Exploratory factor analysis identified 4 factors accounting for 66.074% of the total variance. The modified confirmatory factor analysis model demonstrated that the 5-factor model fitted the data well (χ²/df = 1.556, root mean square error of approximation = 0.049, comparative fit index = 0.983, Tucker-Lewis index = 0.981, weighted root mean square residual = 0.911). The total Cronbach's α was 0.912, and the split-half and the test-retest reliability coefficients were 0.815 and 0.798, respectively. The scores of CAR-FASE-P were significantly correlated with General Self-Efficacy Scale scores (r=0.226, P < 0.001). The final version of CAR-FASE-P was a five-factor structure composed of 23 items. Conclusion: Evaluated in a Chinese sample, the CAR-FASE-P demonstrated preliminary evidence for validity and reliability, suggesting its potential utility for assessing parental self-efficacy in food allergy management.

Keywords: cross-culturaladaptation, FASE-P, food allergy, Parental Self-efficacy, Reliability, validity

Received: 20 Nov 2025; Accepted: 06 Feb 2026.

Copyright: © 2026 Li, Liu, Li, Pan, Li, Chen, Liu, Dai, Tang, Zhao and Wang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Ju Wang

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.