Abstract
Athletes experience high total energy expenditure; therefore, it is important to understand the characteristics of the components contributing to this expenditure. To date, few studies have examined particularly the volume and activity intensity of non-exercise activity thermogenesis (NEAT) in athletes compared to non-athletes under real-life conditions. This study aimed to determine the volume and intensity of NEAT in collegiate athletes. Highly trained Japanese male collegiate athletes (n = 21) and healthy sedentary male students (n = 12) participated in this study. All measurements were obtained during the athletes' regular training season under real-life conditions. NEAT was calculated using metabolic equivalent (MET) data using an accelerometer. The participants were asked to wear a validated triaxial accelerometer for 7 consecutive days. Physical activity intensity in NEAT was classified into sedentary (1.0–1.5 METs), light (1.6–2.9 METs), moderate (3.0–5.9 METs), and vigorous (≥6 METs) intensity. NEAT was significantly higher in athletes than in non-athletes (821 ± 185 kcal/day vs. 643 ± 164 kcal/day, p = 0.009). Although there was no significant difference in NEAT values relative to body weight (BW) between the groups (athletes: 10.5 ± 1.7 kcal/kg BW/day, non-athletes: 10.4 ± 2.2 kcal/kg BW/day, p = 0.939), NEAT to BW per hour was significantly higher in athletes than in non-athletes (0.81 ± 0.16 kcal/kg BW/h vs. 0.66 ± 0.12 kcal/kg BW/h, p = 0.013). Athletes spent less time in sedentary and light-intensity activities and more time in vigorous-intensity activities than non-athletes (p < 0.001, p = 0.019, and p = 0.030, respectively). Athletes expended more energy on vigorous- and moderate-intensity activities than non-athletes (p = 0.009 and p = 0.011, respectively). This study suggests that athletes' NEAT relative to BW per day is similar to that of non-athletes, but athletes spend less time on NEAT, which makes them more active in their daily lives when not exercising and sleeping.
1 Introduction
Athletes need an energy intake that matches their daily energy expenditure to maintain and improve health and performance (). However, athletes' total energy expenditure (TEE) is known to be very high at 4,500 kcal () and highly variable (). It is important to clarify the characteristics of TEE components and assess TEE appropriately to ensure proper nutritional management among athletes.
TEE mainly consists of resting energy expenditure (REE), diet-induced thermogenesis (DIT), and activity-induced energy expenditure (AEE), which is further divided into non-exercise activity thermogenesis (NEAT) and exercise energy expenditure (EEE) (, ). Previous studies on athletes have examined the amounts of energy expended in REE (), DIT (), and EEE (); however, research on NEAT is extremely limited. DIT is the energy expenditure resulting from food digestion, absorption, and nutrient storage. Although it is the smallest component of TEE, it has been suggested that it may be involved in the development and/or maintenance of obesity (). NEAT is defined as the energy expenditure required for activities of daily living, including standing, walking, talking, and shopping (). Many NEAT studies have focused on sedentary adults, particularly those who are overweight or obese. Previous studies have shown that low NEAT levels are associated with obesity (), while reducing low-intensity activity time and increasing physical activity are effective in preventing obesity and chronic diseases (). However, very few athletes are obese. NEAT is influenced by various factors, including occupation, urban environment, sex, age, body composition, season, and education (). Due to the vastly different characteristics of the populations, comparing athletes’ NEAT to that of overweight/obese individuals and older age groups may distort interpretation. Therefore, to clarify the NEAT characteristics of athletes, it is necessary to compare them with participants of the same sex and age group. Although increased NEAT is considered beneficial to health (), it is not necessarily beneficial for athletes. Athletes need energy intake to match their energy expenditure; however, if the total energy intake (TEI) cannot match the increase in NEAT, the energy balance may become negative. An exercise training intervention study () found that participants tended to compensate for increased energy expenditure associated with exercise training by reducing non-training activities and spending the rest of the day on sedentary activities. A meta-analysis on sedentary behavior and physical activity in competitive and recreational athletes () revealed that athletes spent significantly more time engaging in sedentary behavior than the general population (time in sedentary behavior; 576 ± 136 min/day vs. 513 ± 105 min/day). Athletes have high EEE, and they may compensate for the increased energy expenditure associated with exercise training by increasing time in sedentary behavior and decreasing NEAT volume in their daily activities. To our knowledge, few studies have examined particularly the volume and activity intensity of NEAT in athletes compared to non-athletes under real-life conditions. Determining the NEAT characteristics of athletes will help suggest the appropriate energy intake for this population.
This study aimed to determine the volume and intensity of NEAT in collegiate athletes.
2 Methods
2.1 Participants
This cross-sectional study included highly trained Japanese male collegiate athletes (n = 21; athletes; age: 19 ± 1 years) and healthy male sedentary students with no exercise habits (n = 12; non-athletes; age: 21 ± 2 years) from the same university. The recruited athletes were classified as Tier 3 athletes (), participating in the national or regional leagues/tournaments, while non-athletes were classified as Tier 0 sedentary individuals with an average weekly training volume of less than 150 min/week. The athletes included 16 football players and 5 lacrosse players. The inclusion criteria were as follows: age 18–25 years, non-smoking status, no use of medications influencing metabolic or reproductive hormones, and absence of diseases or injuries. All measurements were performed during the athletes' regular training season under real-life conditions between October 2022 and January 2023. Before starting the study, all participants received an oral explanation of the study and provided written informed consent. This study was approved by the Ethics Review Committee on Research with Human Subjects of Waseda University and conducted in accordance with the Declaration of Helsinki (2022-306).
2.2 Body composition
After overnight fasting, body weight (BW) was measured to the nearest 0.05 kg using an electronic scale (UC-321; A&D Co., Ltd., Tokyo, Japan). Height was measured to the nearest 0.1 cm using a stadiometer (YG-200; Yagami Inc., Tokyo, Japan). Body mass index (BMI) was calculated by dividing BW (kg) by the square of the height (m2). The body fat percentage was measured using dual-energy x-ray absorptiometry (DXA) (Horizon A DXA scanner; Hologic Inc., Marlborough, MA, USA). All scans and analyses were conducted by an experienced orthopedic surgeon and analyzed using Hologic software (version. 12.4.3, Hologic Inc.). The mean coefficient of variance (CV) of the measurements was less than 1%. Fat mass was calculated from BW and body fat percentage. Fat-free mass (FFM) was calculated by subtracting fat mass from BW.
2.3 Resting energy expenditure
Figure 1 shows the structure and method of the TEE components. REE was measured by indirect calorimetry using the Douglas bag technique. Measurements were performed in the laboratory between 7:00 a.m. and 9:00 a.m. after 10–12 h of fasting, with the exception of drinking water uptake. On the day of the measurements, the participants traveled leisurely from their homes to the laboratory and lay in a supine position in a quiet room maintained at approximately 22°C–24°C for at least 30 min until their heart rate reached a resting state. Two 10-min samples of expired gas were collected in Douglas bags. Expired air volume was measured using a dry gas volume meter (DC-5A; Shinagawa, Tokyo, Japan). Oxygen consumption and carbon dioxide production were analyzed using a gas analyzer (AE100i; Minato 175 Medical Science Co., Ltd., Osaka, Japan). Data acquired from oxygen and carbon dioxide volumes were converted to REE (kcal/day) using Weir's equation (). The measurements were repeated until the CV of the REE was less than 5%, and the mean values of the two samples were used for the analysis (CV = 1.8%).
Figure 1
2.4 Diet-induced thermogenesis and total energy intake
The DIT values differ for each nutrient; however, for healthy participants consuming a mixed diet, the DIT represents approximately 10% of the total energy intake over 24 h (). Therefore, the DIT was calculated as 10% of the TEI. The participants were instructed to record and photograph all foods and beverages consumed and to weigh food using a kitchen scale for 7 consecutive days to assess TEI. The participants were then interviewed about the foods consumed, and photographs were recorded by a sports dietitian, who was one of the authors (MG). TEI was calculated using nutritional analysis software Wellness 21 (version 2.86; Top Business System, Okayama, Japan) based on the Standard Tables of Food Composition in Japan 2020 (Eighth Revised Edition).
2.5 Non-exercise activity thermogenesis and exercise energy expenditure
EEE is defined as the energy expended during the time spent in sports-specific training, warm-ups, and games (), while other waking-hour activities were included in NEAT. NEAT and EEE were calculated using metabolic equivalent (MET) data obtained using an accelerometer. In this study, the participants were asked to wear a validated triaxial accelerometer (Active Style Pro HJA-750C; 23 g, 40 × 52 × 12 mm; Omron, Kyoto, Japan) at the waist for the same 7 consecutive days as the TEI recording, except while sleeping and bathing. This accelerometer provides measurements of acceleration signals in the anteroposterior (x-axis), mediolateral (y-axis), and vertical (z-axis) directions. The validity of the accelerometer's MET estimation was confirmed using the Douglas bag method (). The accelerometer is reported to have a high accuracy (r = 0.88), with the TEE measured using the double-labeled water method under real-life conditions (). Participants were instructed to record all activities, including times and durations of non-wear periods, in their activity diaries to account for missing data on activities for which wearing the accelerometer was not possible, such as during bathing. Results were only included in the analysis when participants wore the accelerometer for more than 90% of their awaking time. Non-wear period activities were assigned MET values based on the compendium of physical activities (). The time of the day (1,440 min) was divided into three parts based on activity diaries: sleep, NEAT, and EEE. MET data collected in 10-s epochs using an accelerometer were used to determine the duration (min) of each MET for NEAT and EEE. One MET was defined as oxygen consumption of 3.5 mL/kg/min (), converted to 0.0175 kcal/kg/min. Energy expenditure was calculated by subtracting 1.0 MET (REE) from the collected MET data using the following formula:The sum of the energy expenditure during the NEAT period was defined as the NEAT (kcal/day), and the sum of the energy expenditure during the EEE period was defined as the EEE (kcal/day).
Physical activity intensity was classified into four levels: sedentary (1.0–1.5 METs), light (1.6–2.9 METs), moderate (3.0–5.9 METs), and vigorous (≥6 METs) (), and the time spent at each intensity level was determined. The relative percentage of NEAT at each intensity level was calculated.
2.6 Total energy expenditure and relative percentage of TEE
TEE was calculated by summing the REE, DIT, NEAT, and EEE values. REE, DIT, NEAT, and EEE were expressed as percentages of TEE.
2.7 Statistical analysis
IBM SPSS Statistics (version 28.0, IBM Japan, Tokyo, Japan) was used for the statistical analyses. All data were assessed for normality using the Shapiro–Wilk test before statistical analyses were performed. Data are presented as the mean ± standard deviation (SD).
Student's t-test was used to compare differences between groups for normally distributed data. For non-normally distributed data [body fat, fat mass, BMI, DIT (kcal/kg BW), NEAT (kcal/kg BW/h), NEAT sedentary (min), NEAT vigorous (min), and NEAT vigorous (%), EEE (kcal), EEE (kcal/kg BW), EEE (%), and EEE (min)], the Mann–Whitney U-test was used to compare differences between groups. In all analyses, statistical significance was set at p < 0.05. The effect sizes (ES) were calculated using Cohen's d, with effect size threshold values of trivial (<0.2), small (0.2–0.5), moderate (0.5–0.8), and large (>0.8).
3 Results
All 21 athletes and 12 non-athletes enrolled in this study completed the data collection. Table 1 presents the characteristics of the participants. BW, BMI, and FFM were higher in athletes than non-athletes. Table 2 presents a comparison of TEI, TEE, and TEE components. NEAT per day was higher in athletes than their counterparts (p = 0.009, d = 1.01). In contrast, there was no significant difference in NEAT relative to BW between groups (p = 0.939, d = 0.03). NEAT to BW per hour was higher in athletes than non-athletes (0.81 ± 0.16 kcal/kg BW/h vs. 0.66 ± 0.12 kcal/kg BW/h, p = 0.013, d = 1.07). Figure 2 shows that NEAT was widely distributed in both groups. Table 3 presents the time spent sleeping, NEAT, and EEE. There was no significant difference in sleep duration between the groups; the athletes spent more time on EEE and less time on NEAT during the day. Figure 3 shows the average daily time spent on sedentary (A), light- (B), moderate- (C), and vigorous-intensity activities (D) within the NEAT. The athletes spent less time on sedentary activities (athletes: 522 ± 83 min/day, non-athletes: 636 ± 77 min/day, p < 0.001, d = 1.41) and light-intensity activities (athletes: 173 ± 40 min/day, non-athletes: 227 ± 65 min/day, p = 0.019, d = 1.07) and more time on vigorous-intensity activities (athletes: 7 ± 6 min/day, non-athletes: 4 ± 2 min/day, p = 0.030, d = 0.71). Figure 4 shows the average percentage of energy expenditure in the physical activity intensity category within NEAT. The athletes expended more energy in vigorous- and moderate-intensity activities and less energy in light-intensity activities.
Table 1
| Athletes (n = 21) | Non-athletes (n = 12) | p-Value | ES | |
|---|---|---|---|---|
| Height (cm) | 175.0 ± 4.9 | 170.7 ± 7.7 | 0.059 | 0.70 |
| Body weight (kg) | 78.1 ± 10.8 | 61.6 ± 9.6 | <0.001 | 1.58 |
| BMI (kg/m2) | 25.5 ± 3.2 | 21.1 ± 2.8 | <0.001 | 1.41 |
| Body fat (%) | 14.2 ± 3.8 | 15.5 ± 4.1 | 0.449 | 0.32 |
| Fat mass (kg) | 11.4 ± 4.7 | 9.6 ± 3.4 | 0.365 | 0.42 |
| FFM (kg) | 66.6 ± 6.6 | 52.0 ± 7.6 | <0.001 | 2.11 |
Characteristics of the participants.
All data are reported as mean ± SD. BMI, body mass index; FFM, fat-free mass; ES, effect size.
Table 2
| Athletes (n = 21) | Non-athletes (n = 12) | p-Value | ES | |
|---|---|---|---|---|
| TEI (kcal) | 3,499 ± 676 | 2,005 ± 351 | <0.001 | 2.57 |
| TEE (kcal) | 3,491 ± 423 | 2,210 ± 313 | <0.001 | 3.30 |
| TEE components | ||||
|  REE (kcal) | 1,815 ± 169 | 1,367 ± 177 | <0.001 | 2.61 |
|  (kcal/kg BW) | 23.5 ± 2.4 | 22.3 ± 2.3 | 0.195 | 0.48 |
|  DIT (kcal) | 350 ± 68 | 200 ± 35 | <0.001 | 2.57 |
|  (kcal/kg BW) | 4.5 ± 0.9 | 3.3 ± 0.8 | <0.001 | 1.41 |
|  NEAT (kcal) | 821 ± 185 | 643 ± 164 | 0.009 | 1.01 |
|  (kcal/kg BW) | 10.5 ± 1.7 | 10.4 ± 2.2 | 0.939 | 0.03 |
|  EEE (kcal) | 504 ± 33 | 0 ± 0 | <0.001 | 4.17 |
|  (kcal/kg BW) | 6.5 ± 1.8 | 0 ± 0 | <0.001 | 4.49 |
| Relative percentage of TEE | ||||
|  REE (%) | 52.3 ± 4.7 | 62.1 ± 4.7 | <0.001 | 2.06 |
|  DIT (%) | 10.0 ± 1.5 | 9.1 ± 1.6 | 0.140 | 0.55 |
|  NEAT (%) | 23.4 ± 3.3 | 28.8 ± 4.2 | <0.001 | 1.43 |
|  EEE (%) | 14.3 ± 3.0 | 0 ± 0 | <0.001 | 5.84 |
Comparison of TEI, TEE, and TEE components per day.
All data are reported as mean ± SD. TEE, total energy expenditure; REE, resting energy expenditure; DIT, diet-induced thermogenesis; NEAT, non-exercise energy expenditure; EEE, exercise energy expenditure; BW, body weight; ES, effect size.
Figure 2
Table 3
| Athletes (n = 21) | Non-athletes (n = 12) | p-Value | ES | |
|---|---|---|---|---|
| Sleep (min) | 469 ± 66 | 492 ± 67 | 0.356 | 0.34 |
| NEAT (min) | 790 ± 79 | 949 ± 67 | <0.001 | 2.11 |
| EEE (min) | 179 ± 42 | 0 ± 0 | <0.001 | 5.30 |
Time spent on different activities over the day.
All data are reported as mean ± SD. NEAT, non-exercise energy expenditure; EEE, exercise energy expenditure; ES, effect size.
Figure 3
Figure 4

Comparison of the mean relative percentages of each activity within NEAT. *Significantly different from the athletes, p < 0.05, **Significantly different from the athletes, p < 0.01. NEAT, non-exercise activity thermogenesis.
4 Discussion
The present study was designed to characterize the NEAT in collegiate athletes. The primary finding of this study revealed that athletes exhibited a higher NEAT per day than non-athletes. Although there was no significant difference in NEAT relative to BW between the groups, NEAT to BW per hour was significantly higher in athletes than non-athletes. Athletes spent more time on vigorous-intensity activities and less time on sedentary and light-intensity activities. Athletes expended more energy during moderate- and vigorous-intensity activities. Therefore, our findings suggest that athletes are more active than non-athletes in their daily lives, excluding exercise and sleep. To the best of our knowledge, this is the first study to examine NEAT characteristics in male collegiate athletes in terms of volume and activity intensity under real-life conditions.
NEAT is the energy expenditure for activities of daily living (
The NEAT in the present study (821 ± 185 kcal/day) was similar to that of male distance runners, cyclists, and triathletes under real-life conditions [819 (482–1,648) kcal/day] (
To clarify the characteristics of NEAT, other energy components must be considered. In the present study, athletes had a significantly greater REE per day than non-athletes. Ratcliffe et al. (
NEAT and EEE accounted for 23.4% ± 3.3% and 14.3% ± 3.0% of TEE, respectively, with athletes' NEAT being approximately 1.7 times higher than their EEE in this study. High AEE, including NEAT and EEE, may induce an inappropriate energy balance and adversely affect physiological functions (
In the present study, we aimed to characterize NEAT in athletes. To the best of our knowledge, no previous study has examined the activity intensity and duration of NEAT in athletes under real-life conditions. Several limitations need to be considered, including the small sample size and the restriction of sporting events to ball games. In addition, this study was restricted to male participants. NEAT is also influenced by occupation, body composition, and sex (
5 Conclusion
Overall, the results of the present study revealed that athletes do not expend more energy in NEAT relative to BW per day, but they spent less time on NEAT than non-athletes, which makes them more active in their daily lives, excluding exercise and sleep. NEAT accounted for about one-fourth of TEE in this study. Neglecting this parameter could lead to mistakes in the supervision of athletes. Therefore, assessing NEAT and EEE is necessary to determine the energy status of athletes.
Statements
Data availability statement
The datasets presented in this article are not readily available because of privacy reasons. Requests to access the datasets should be directed to MT, mtaguchi@waseda.jp.
Ethics statement
The studies involving humans were approved by the Ethics Review Committee on Research with Human Subjects of Waseda University. The studies were conducted in accordance with the local legislation and institutional requirements. The participants provided their written informed consent to participate in this study.
Author contributions
MG: Conceptualization, Data curation, Formal Analysis, Funding acquisition, Investigation, Methodology, Project administration, Writing – original draft, Writing – review & editing. NM: Investigation, Writing – review & editing. ST: Investigation, Methodology, Writing – review & editing. MT: Conceptualization, Funding acquisition, Investigation, Methodology, Supervision, Writing – review & editing.
Funding
The author(s) declare financial support was received for the research, authorship, and/or publication of this article.
This study was supported by the Waseda University Grant for Special Research Projects (Project number: 2022E-031).
Acknowledgments
The authors thank all the participants of the present study.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher’s note
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Summary
Keywords
non-exercise activity thermogenesis, activity intensity, activity time, energy expenditure, energy components, athletes
Citation
Goshozono M, Miura N, Torii S and Taguchi M (2024) Characteristics of non-exercise activity thermogenesis in male collegiate athletes under real-life conditions. Front. Sports Act. Living 6:1326890. doi: 10.3389/fspor.2024.1326890
Received
24 October 2023
Accepted
29 January 2024
Published
13 February 2024
Volume
6 - 2024
Edited by
Karsten Koehler, Technical University of Munich, Germany
Reviewed by
Peter Düking, Technische Universität Braunschweig, Germany
Robert Percy Marshall, RasenBallsport Leipzig GmbH/University Hospital Halle, Germany
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© 2024 Goshozono, Miura, Torii and Taguchi.
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*Correspondence: Motoko Taguchi mtaguchi@waseda.jp
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