Community Case Study
Accepted on 23 Oct 2025
How does digital technology enhance sustainable operations in agribusiness? A case analysis of a Chinese agricultural enterprise
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
Type at least 3 characters
103 articles
Original Research
Accepted on 22 Oct 2025
Technology Adoption and Contractual Arrangements under Credit Constraints: Evidence from Apple Growers in Rural China
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
- 162 views
Original Research
Accepted on 21 Oct 2025
Replacing Tobacco with Alternatives Crops for Sustainable Development: Understanding Smallholder Farmers' Perspectives in Uganda
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
- 163 views
Original Research
Published on 03 Oct 2025
Competitiveness of oil crops production: evidence from Serbia
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1651410
- 926 views
Systematic Review
Published on 29 Sep 2025
A systematic review on sustainable practices transforming global agribusiness
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1566708
- 1,862 views
Original Research
Published on 25 Sep 2025
Sustainable intensification of cocoa production under a changing climate in Southwest, Nigeria
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1505454
- 1,652 views
Original Research
Published on 22 Sep 2025
Amphibious rice policy and development for climate adaptation effort in Indonesia: integrating bibliometric and field insights
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1648630
- 1,310 views
Original Research
Published on 02 Sep 2025
Gendered behavioral drivers in the adoption and sustained use of improved common bean varieties in Eastern Uganda
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1648376
- 705 views
Original Research
Published on 20 Aug 2025
Promoting sustainable dairy production amid climate change: adoption of climate-smart dairy strategies and welfare effects on farmers in Central Kenya
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1598610
- 1,303 views
Original Research
Published on 20 Aug 2025
From farm to HORECA: advancing sustainable value chains for tourism-driven agribusiness in Indonesia
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1639384
- 1,855 views
Original Research
Published on 19 Aug 2025
Nexus of women’s participation in smallholder financial inclusion programs and economic efficiency: implications for poverty alleviation
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1613678
- 1,227 views
Review
Published on 14 Aug 2025
Behavioral barriers in the inclusion of neglected and underutilized species into mainstream diets
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1623138
- 1,511 views
Original Research
Published on 30 Jul 2025
Cultivating the wild: strategies for entrepreneurs navigating niche and specialty food markets
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1571055
- 1,801 views
Perspective
Published on 23 Jul 2025
The role of business accelerators as catalysers of food systems transformations in East and Southern Africa
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1519125
- 1,444 views
Original Research
Published on 18 Jul 2025
Measuring the determinants of women’s empowerment in agricultural index in Bangladesh: application of the structural equation modeling approach
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1547804
- 1,793 views
Original Research
Published on 17 Jul 2025
“GenAI + blockchain” to coordinate agricultural supply chains to improve quality trust: an agent-based simulation study
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1591350
- 1,593 views