Original Research

Published on 13 Mar 2024

Scaling up: microbiome manipulation for climate change adaptation in large organic vineyards

in Agroecology and Ecosystem Services

Carlos Pino
Diego Griffon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1285981

691 views

Original Research

Published on 05 Mar 2024

Effect of plantation age on plant and soil C:N:P stoichiometry in Kentucky bluegrass pastures

in Agroecology and Ecosystem Services

Xiaoxing Wei
Keyan He
Qian Wang
Wenhui Liu
Xiaopan Pang
Zhenggang Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368418

478 views

Original Research

Published on 27 Feb 2024

Community gardens for inclusive urban planning in Padua (Italy): implementing a participatory spatial multicriteria decision-making analysis to explore the social meanings of urban agriculture

in Agroecology and Ecosystem Services

Daniele Codato
Denis Grego
Francesca Peroni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1344034

568 views

Original Research

Published on 21 Feb 2024

Crop–livestock-integrated farming system: a strategy to achieve synergy between agricultural production, nutritional security, and environmental sustainability

in Agroecology and Ecosystem Services

P. M. Shanmugam
S. P. Sangeetha
P. C. Prabu
S. V. Varshini
A. Renukadevi
N. Ravisankar
P. Parasuraman
T. Parthipan
N. Satheeshkumar
S. K. Natarajan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1338299

1,634 views

Original Research

Published on 21 Feb 2024

Agroecological planning of productive systems with functional connectivity to the ecological landscape matrix: two Colombian case studies

in Agroecology and Ecosystem Services

Álvaro Acevedo-Osorio
Jonathan Salas Cárdenas
Angela Maribeth Martín-Pérez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1257540

586 views

Original Research

Published on 20 Feb 2024

Soil properties and quinoa yield as affected by irrigation and vermicompost application under a drip-tape irrigation system

in Agroecology and Ecosystem Services

Diba Sheykhi Sanandaji
Gholamreza Heidari
Parviz Fathi
Habib Khodaverdiloo
Zahed Sharifi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1277934

474 views

Original Research

Published on 19 Feb 2024

Analyzing the policy-driven adaptation of Important Agriculture Heritage Systems to modernization from the resilience perspective: a case study of Qingtian Rice-Fish Culture System, China

in Agroecology and Ecosystem Services

Wenjun Jiao
Zhounan Yu
Siyuan He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364075

372 views

Review

Published on 16 Feb 2024

A safe agricultural space for biodiversity

in Agroecology and Ecosystem Services

Diego García-Vega
Patrice Dumas
Rémi Prudhomme
Claire Kremen
Pierre-Marie Aubert

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1328800

2,728 views

Original Research

Published on 14 Feb 2024

Empirical observation of natural farming inputs on nitrogen uptake, soil health, and crop yield of rice-wheat cropping system in the organically managed Inceptisol of Trans Gangetic plain

in Agroecology and Ecosystem Services

Sibananda Darjee
Renu Singh
Shiva Dhar
Renu Pandey
Neeta Dwivedi
Pramod Kumar Sahu
Mayank Kumar Rai
Gunturi Alekhya
Smruti Ranjan Padhan
Pooja Laksmidevarhalli Ramalingappa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1324798

760 views

Original Research

Published on 09 Feb 2024

Leguminous green manure amendments improve maize yield by increasing N and P fertilizer use efficiency in yellow soil of the Yunnan-Guizhou Plateau

in Agroecology and Ecosystem Services

Xiaoye Gao
Yan He
Yu Chen
Ming Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1369571

393 views

Original Research

Published on 07 Feb 2024

The benefits of integrated pest management for apple depend on pest type and production metrics

in Agroecology and Ecosystem Services

James M. W. Ryalls
Michael P. D. Garratt
Davide Spadaro
Alice L. Mauchline

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1321067

780 views

Mini Review

Published on 06 Feb 2024

Plant diversity as a sustainable strategy for mitigating biotic and abiotic stresses in tomato cultivation

in Agroecology and Ecosystem Services

Vianii Cruz-López
Carlos Alejandro Granados-Echegoyen
Rafael Pérez-Pacheco
Celerino Robles
Jonás Álvarez-Lopeztello
Isidro Morales
Lina María Bastidas-Orrego
Florinda García-Pérez
Jaime Dorantes-Jiménez
Nadia Landero-Valenzuela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1336810

652 views

Original Research

Published on 31 Jan 2024

Strategies for building edible green infrastructure in traditional villages and insights into bio-districts: a case study of Dong villages in Huanggang, China

in Agroecology and Ecosystem Services

Chengxiang Zi
Daniel Winterbottom
Juanjuan Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1305094

660 views

Original Research

Published on 31 Jan 2024

Quantifying soil carbon sequestration from regenerative agricultural practices in crops and vineyards

in Agroecology and Ecosystem Services

Jessica Villat
Kimberly A. Nicholas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1234108

5,011 views
1 citation

Original Research

Published on 23 Jan 2024

Impacts of stocking densities on soil biochemical and microbial properties in a mixed-grass prairie ecosystem at two landscape positions

in Agroecology and Ecosystem Services

Sangeeta Bansal
Debankur Sanyal
Christopher Graham
Jose L. Gonzalez Hernandez
Hector Menendez
Sandeep Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1254973

379 views

Review

Published on 19 Jan 2024

Understanding the drivers of rural household scaling up of integrated crop-livestock-forestry systems. A systematic review and bibliometric analysis

in Agroecology and Ecosystem Services

Mahugnon Néhémie Kotobiodjo
Janvier Egah
Stéphenson Marcel Dato
Mohamed Nasser Baco

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1267686

652 views

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Articles

Scaling up: microbiome manipulation for climate change adaptation in large organic vineyards

Effect of plantation age on plant and soil C:N:P stoichiometry in Kentucky bluegrass pastures

Community gardens for inclusive urban planning in Padua (Italy): implementing a participatory spatial multicriteria decision-making analysis to explore the social meanings of urban agriculture

Crop–livestock-integrated farming system: a strategy to achieve synergy between agricultural production, nutritional security, and environmental sustainability

Agroecological planning of productive systems with functional connectivity to the ecological landscape matrix: two Colombian case studies

Soil properties and quinoa yield as affected by irrigation and vermicompost application under a drip-tape irrigation system

Analyzing the policy-driven adaptation of Important Agriculture Heritage Systems to modernization from the resilience perspective: a case study of Qingtian Rice-Fish Culture System, China

A safe agricultural space for biodiversity

Empirical observation of natural farming inputs on nitrogen uptake, soil health, and crop yield of rice-wheat cropping system in the organically managed Inceptisol of Trans Gangetic plain

Leguminous green manure amendments improve maize yield by increasing N and P fertilizer use efficiency in yellow soil of the Yunnan-Guizhou Plateau

The benefits of integrated pest management for apple depend on pest type and production metrics

Plant diversity as a sustainable strategy for mitigating biotic and abiotic stresses in tomato cultivation

Strategies for building edible green infrastructure in traditional villages and insights into bio-districts: a case study of Dong villages in Huanggang, China

Quantifying soil carbon sequestration from regenerative agricultural practices in crops and vineyards

Impacts of stocking densities on soil biochemical and microbial properties in a mixed-grass prairie ecosystem at two landscape positions

Understanding the drivers of rural household scaling up of integrated crop-livestock-forestry systems. A systematic review and bibliometric analysis