Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Original Research

Published on 19 Mar 2025

Nutritive value of perennial pastures along an elevation gradient in tropical conditions

in Agroecology and Ecosystem Services

Luis Villalobos
Claudia Arndt
Rein van der Hoek
Andre M. Mazzetto
Dave Chadwick

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529103

637 views

Original Research

Published on 14 Mar 2025

Long-term conservation agriculture improves water-nutrient-energy nexus in maize-wheat-greengram system of South Asia

in Agroecology and Ecosystem Services

Sonaka Ghosh
T. K. Das
Rishi Raj
Susama Sudhishri
A. K. Mishra
Dipak Ranjan Biswas
K. K. Bandyopadhyay
Sourav Ghosh
V. S. Susha
Arkaprava Roy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1470188

583 views

Original Research

Accepted on 05 Mar 2025

A research hotspot for Microgastrinae parasitoid wasps (Hymenoptera, Braconidae) in North America: DNA barcoding reveals the need for increased taxonomic efforts in dark taxa

in Agroecology and Ecosystem Services

Melanie Beaudin
Amelie Höcherl
Caroline Boudreault
Catherine I Cullingham
David Lapen
Jose Fernandez-Triana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1457055

143 views

Original Research

Published on 04 Mar 2025

Research on the ecological–economic effects of combined planting–breeding modes: a case study of Zizania latifolia–shelduck in China

in Agroecology and Ecosystem Services

Wangtengfei Teng
Lidan Xu
Zhidong Li
Moucheng Liu
Didi Rao
Qi Wan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1481149

443 views

Original Research

Published on 28 Feb 2025

Barriers to the adoption of open-pollinated varieties in the organic farming sector: a case study of small-scale vegetable production in France

in Agroecology and Ecosystem Services

Clémentine Antier
Philippe V. Baret

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1521332

607 views

Review

Published on 28 Feb 2025

Generating regenerative agriculture

in Agroecology and Ecosystem Services

Carlos Garbisu
Olatz Unamunzaga
Itziar Alkorta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545811

1,098 views

Original Research

Published on 26 Feb 2025

Supply and demand flow patterns and optimization of food ecosystem services in China’s Yangtze River Delta

in Agroecology and Ecosystem Services

Xiaoling Qiu
Xinmei Wang
Zeni Wang
Wei He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1514478

509 views

Original Research

Published on 25 Feb 2025

Tree crop interactions, productivity and physiological efficiency of understorey crops in Alnus nepalensis and Gmelina arborea based agroforestry systems in Eastern Himalayas

in Agroecology and Ecosystem Services

Krishnappa Rangappa
Nongmaithem Raju Singh
Rajappa Janyanaik Joga
Kamal Prasad Mohapatra
Puran Chandra
Burhan U. Choudhury
Prabha Moiranghtem
Supriya Debnath
L. Joymati Chanu
Ningthoujam Peetambari Devi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1494371

582 views

Systematic Review

Published on 25 Feb 2025

Measuring the holistic performance of food and agricultural systems: a systematic review

in Agroecology and Ecosystem Services

Mary Crossland
Ric Coe
Christine Lamanna
Brian Chiputwa
Levi Orero
Beatrice Adoyo
Sandhya Kumar
Victor Mutugi Mwangi
Edith Anyango
Lisa Elena Fuchs

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1472109

1,528 views

Original Research

Published on 25 Feb 2025

AgriLink: an innovative real-time data monitoring and connectivity platform for an orange orchard in Morocco

in Agroecology and Ecosystem Services

Kamal Baraka
Jamal Ezzahar
Mohammed Madiafi
Hassan Erraji
Gaetano Alessandro Vivaldi
Anas Tallou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1542166

1,028 views

Original Research

Published on 13 Feb 2025

Plastic residues and microplastics in agroecosystems: How Egyptian farmers perceive the risks?

in Agroecology and Ecosystem Services

Hazem S. Kassem
Ahmed Mosa
Mondira Bhattacharya
Mohammed AbouElnaga
Moshira Elagamy
Doaa Atiya
Belal Elgamal
Henny Osbahr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1490908

618 views

Original Research

Published on 10 Feb 2025

Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas

in Agroecology and Ecosystem Services

Meraj Alam Ansari
Amit Kumar
T. P. Ahammed Shabeer
Alok Kumar
Subhra Saikat Roy
Majhrool Hak Ansari
Raghavendra Singh
Moirangthem Sangeeta
Jayanta Layek
Narendra Prakash

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549061

748 views

Original Research

Published on 05 Feb 2025

Physiological and productivity responses of Tahiti acid lime grafted onto dwarfing rootstocks under different planting and mulching practices

in Agroecology and Ecosystem Services

Ana Júlia Borim de Souza
Mariângela Cristofani-Yaly
Patrícia Marluci da Conceição
Fernando Trevizan Devite
Marinês Bastianel
Paulo Vitor Sanches Romero
Pedro Henrique Barrio Padilha
Fernando Alves de Azevedo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1489291

605 views

Original Research

Published on 17 Jan 2025

Multi-generational adaptation to Solanum nigrum increases reproduction and decreases microbial diversity of Aphis gossypii

in Agroecology and Ecosystem Services

Peng Wang
Yu-Xi Jing
Ya-Jie Ma
Dan Wang
Yong-Pan Shan
Hongyan Hu
Changcai Wu
Xian-Peng Song
Xiangliang Ren
Yan Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1523123

598 views

Original Research

Published on 13 Jan 2025

The role of mixed orchards in carbon sequestration and climate change mitigation in a Mediterranean island environment

in Agroecology and Ecosystem Services

Sotiroula Ioannidou
Vassilis D. Litskas
Menelaos Stavrinides
Ioannis N. Vogiatzakis

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1457462

859 views

Original Research

Published on 08 Jan 2025

Effects of functional diversity on ecosystem services in cocoa agroforestry systems in Costa Rica

in Agroecology and Ecosystem Services

Cassio Pinheiro Edelstein
Marney E. Isaac
Luis Orozco-Aguilar
Felipe Peguero
Diego Delgado-Rodríguez
Rolando H. Cerda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1507555

1,691 views