Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 13 Mar 2025

Unveiling the palate: exploring compositional perceptual mapping to analyze dietary preferences across food groups

in Nutrition and Sustainable Diets

Surjya Kanta Roy
Satyapriya
Rajarshi Roy Burman
Sitaram Bishnoi
Venu Lenin
Subhashree Sahu
Girijesh Singh Mahra
Rahul Singh
Pratibha Joshi
Monika Wason

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1452975

414 views

Original Research

Published on 06 Mar 2025

Beyond the tray: analyzing hospital plate waste for economic and environmental sustainability

in Nutrition and Sustainable Diets

Mohamad G. Abiad
Maha Hoteit
Maroun Khattar
Ferial Fattouh
Dana Malli
Esraa Antar
Jana El Cheikh Mohammad
Nour Badereddine
Sami El Khatib
Hussein F. Hassan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1516331

811 views

Editorial

Published on 05 Mar 2025

Editorial: Nutritional aspects of sustainable foods

in Nutrition and Sustainable Diets

Aristea Gioxari
Konstantina Argyri
Alexandros Ch. Stratakos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553927

395 views

Original Research

Published on 27 Feb 2025

Does production diversity support dietary diversity? Evidence from pastoral and agro-pastoral households in West Pokot County, Kenya

in Nutrition and Sustainable Diets

Billy Okemer Ipara
David Jakinda Otieno
Willis Oluoch-Kosura
Angela Adhiambo Andago
Magnus Jirström
Heather Mackay
Fredrik Fernqvist
Elisabeth Rajala

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512272

854 views

Original Research

Published on 27 Feb 2025

A sustainability comparison of different traditional Chilean culinary preparations through an innovative method

in Nutrition and Sustainable Diets

Ornella Tiboni-Oschilewski
Camila Corvalán
Rebecca Kanter

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1496063

888 views

Review

Published on 26 Feb 2025

Remote sensing and artificial intelligence: revolutionizing pest management in agriculture

in Nutrition and Sustainable Diets

Danishta Aziz
Summira Rafiq
Pawan Saini
Ishtiyaq Ahad
Basanagouda Gonal
Sheikh Aafreen Rehman
Shafiya Rashid
Pooja Saini
Gulab Khan Rohela
Khursheed Aalum

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1551460

3,851 views

Original Research

Published on 26 Feb 2025

Cost and affordability of the food basket in the Republic of Moldova

in Nutrition and Sustainable Diets

Rodica Siminiuc
Dinu Țurcanu
Sergiu Siminiuc

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1453271

455 views

Original Research

Published on 25 Feb 2025

Analyzing socioeconomic and regional inequalities in minimum dietary diversity consumption among children aged 6–23 months in Ethiopia: a decomposed concentration index approach

in Nutrition and Sustainable Diets

Abel Endawkie
Shimels Derso Kebede
Eyob Tilahun Abeje
Ermias Bekele Enyew
Chala Daba
Lakew Asmare
Fekade Demeke Bayou
Mastewal Arefaynie
Asnakew Molla Mekonen
Abiyu Abadi Tareke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1523115

560 views

Original Research

Published on 19 Feb 2025

Stimulation of glucose uptake by edible Pholiota nameko (T.Itô) S.Ito & S.Imai extract counteracts palmitate-induced insulin resistance in C2C12 myotubes

in Nutrition and Sustainable Diets

Seng-Kai Vong
Chiao-Ming Chen
Arpita Das
Lie-Fen Shyur
Yu-Ming Ju
Huei-Mei Hsieh
Shu-Hui Yang
Viola Varga
Sing-Chung Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1520875

537 views

Original Research

Published on 19 Feb 2025

Nutritional, bioactive, and antimicrobial analysis of powders and ethanolic extracts of three important halophyte plants (Anabasis articulata, Lycium shawii, and Zilla spinosa), and their application in bakery product

in Nutrition and Sustainable Diets

Ashiq Hussain
Aziz Mouhaddach
Ibtissame Khalid
Tusneem Kausar
Mohamed Bouhrim
Abdelaaty A. Shahat
Omar M. Noman
Bruno Eto
Shazia Yaqub
Rizwan Arshad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1509423

521 views

Original Research

Published on 18 Feb 2025

Nutritional status and associated socioeconomic factors among low-income Saudi females

in Nutrition and Sustainable Diets

Khulud Alrougui
Ghedeir M. Alshammari
Khalid N. Alrwis
Kholoud B. Alabdulkarem
Mohammed Abdo Yahya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1510426

654 views
1 citation

Original Research

Published on 13 Feb 2025

Quantifying sustainability and resilience in food systems: a systematic analysis for evaluating the convergence of current methodologies and metrics

in Nutrition and Sustainable Diets

Rasha Hassan
Marcello Di Martino
Bassel Daher

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1479691

2,609 views

Systematic Review

Published on 10 Feb 2025

Influencing factors of adherence to sustainable diets: a systematic review of behavioral theories

in Nutrition and Sustainable Diets

Seyedeh Fatemeh Fatemi
Hadi Tehrani
Maryam Khosravi
Hassan Doosti
Niloufar Rasaei
Seyyed Reza Sobhani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1465622

1,145 views

Original Research

Published on 10 Feb 2025

Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources

in Nutrition and Sustainable Diets

Sajid Maqsood
Feyisola Fisayo Ajayi
Hussein Mostafa
Kehinde Ganiyat Lawal
Juliet Mubaiwa
Nora Alantali
Maryam Alshihhi
Meera Aldhaheri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1446790

1,443 views

Original Research

Published on 28 Jan 2025

Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste

in Nutrition and Sustainable Diets

Lea Ellen Matthiessen
Sinne Smed
Jørgen Dejgård Jensen
Dominika Średnicka-Tober
Laura Rossi
Susanne Gjedsted Bügel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534068

953 views

Original Research

Published on 24 Jan 2025

In-depth study of the nutritional composition, phytochemicals, antioxidant activity, molecular docking interactions, and toxicological evaluation of Abies marocana Trab. woody biomass

in Nutrition and Sustainable Diets

Malak Zirari
Marouane Aouji
Wissal Baghdad
Mohammed Er-rajy
Hamada Imtara
Feras Abujaber
Otmane Elharrati
Omar M. Noman
Mahmoud Tarayrah
Driss Hmouni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1525572

1,021 views

Unveiling the palate: exploring compositional perceptual mapping to analyze dietary preferences across food groups

Beyond the tray: analyzing hospital plate waste for economic and environmental sustainability

Editorial: Nutritional aspects of sustainable foods

Does production diversity support dietary diversity? Evidence from pastoral and agro-pastoral households in West Pokot County, Kenya

A sustainability comparison of different traditional Chilean culinary preparations through an innovative method

Remote sensing and artificial intelligence: revolutionizing pest management in agriculture

Cost and affordability of the food basket in the Republic of Moldova

Analyzing socioeconomic and regional inequalities in minimum dietary diversity consumption among children aged 6–23 months in Ethiopia: a decomposed concentration index approach

Stimulation of glucose uptake by edible Pholiota nameko (T.Itô) S.Ito & S.Imai extract counteracts palmitate-induced insulin resistance in C2C12 myotubes

Nutritional, bioactive, and antimicrobial analysis of powders and ethanolic extracts of three important halophyte plants (Anabasis articulata, Lycium shawii, and Zilla spinosa), and their application in bakery product

Nutritional status and associated socioeconomic factors among low-income Saudi females

Quantifying sustainability and resilience in food systems: a systematic analysis for evaluating the convergence of current methodologies and metrics

Influencing factors of adherence to sustainable diets: a systematic review of behavioral theories

Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources

Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste

In-depth study of the nutritional composition, phytochemicals, antioxidant activity, molecular docking interactions, and toxicological evaluation of Abies marocana Trab. woody biomass

Analyzing socioeconomic and regional inequalities in minimum dietary diversity consumption among children aged 6–23 months in Ethiopia: a decomposed concentration index approach