Original Research

Published on 24 Apr 2024

Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico

Felipe Jannuzzi Guerreiro
Marcela de Mello Brandão Vinholis
Rubens Nunes
Vivian Lara Silva

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1325240

203 views

Original Research

Published on 24 Apr 2024

Vermifiltration and sustainable agriculture: unveiling the soil health-boosting potential of liquid waste vermicompost

Halima Malal
Veronica Suarez Romero
William R. Horwath
Sabina Dore
Patrick Beckett
Mohamed Ait Hamza
Hicham Lakhtar
Cristina Lazcano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1383715

185 views

Original Research

Published on 24 Apr 2024

Influences of superfine-grinding and mix enzymatic hydrolysis combined with hydroxypropylation or acetylation on the structure and physicochemical properties of jujube kernel fiber

Jiangning Zhang
Zheng Ye

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1382314

143 views

Original Research

Accepted on 23 Apr 2024

Can Fiscal Expenditure for Agriculture Mitigate the Impact of Climate Change on Agricultural Production?

Hao Wang
Yang Jianqing
Xiangdong Hu
Zhang Zhenxing
Zizhong Shi
Zhou Hui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349840

Original Research

Accepted on 23 Apr 2024

Effect of Credit Constraint on Yield: The case of Ginger Producers in Southern and Central Ethiopia

Fetagn Gizachew Tilore
Berhanu Kuma Sheno
Alula Tafesse Shirko
Alemu Lambamo Hawitibo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1334799

Opinion

Accepted on 23 Apr 2024

Transforming agricultural research and development systems to meet 21 st Century needs for climate action

Jon Hellin
Eleanor Fisher
Michelle Bonatti

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1398079

Original Research

Accepted on 23 Apr 2024

Agronomic Biofortification of Basmati Rice (Oryza sativa L.) through Iron and Boron under Varying Seedling Densities

Pradeep Rajput
Adesh Singh
Ravindra Kumar Rajput
Rajan Bhatt
Saud Alamri
Pradeep Kumar Kanaujiya
Sandip Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1388807

Review

Accepted on 23 Apr 2024

Improving Indigenous Food Sovereignty through Sustainable Food Production: A Narrative Review

Sarah Rowe
Catherine Brady
Rhea Sarang
Troy Wiipongwii
Matthias Leu
Lydia Jennings
Tomalita Peterson
Juan Boston
Beth Roach
Jessica Phillips

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1341146

Original Research

Accepted on 23 Apr 2024

Sustainable public food procurement -criteria and actors' roles and influence

Elvira Molin
Sofia Lingegård
Michael Martin
Anna Björklund

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1360033

Original Research

Published on 23 Apr 2024

Best management practice adoption amongst potato producers in Ontario: a study of drivers and barriers

Charlotte Potter
Silvia Sarapura-Escobar
Peter VanderZaag
Danial Salari
Regan Zink

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1358515

377 views

Original Research

Published on 23 Apr 2024

Increased fruit load influences vegetative growth, dry mass partitioning, and bean quality attributes in full-sun coffee cultivation

Andrés Felipe León-Burgos
José Raúl Rendón Sáenz
Luis Carlos Imbachi Quinchua
Mayra Alejandra Toro-Herrera
Carlos Andrés Unigarro
Valentina Osorio
Helber Enrique Balaguera-López

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1379207

468 views

Systematic Review

Published on 23 Apr 2024

Factors that facilitate consumer uptake of sustainable dietary patterns in Western countries: a scoping review

Soumya Srinivasan
Abby Galvez
Rebecca Krieger
Amy Sebo
Maya Mckever
Daniella Nestico
Liesel Carlsson
Jessica Wegener
Tracy Everitt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1333742

286 views

Original Research

Published on 23 Apr 2024

Weed control, soil health, and yield tradeoffs of between-bed management strategies in organic plasticulture vegetable production

Alyssa R. Tarrant
Daniel C. Brainard
Lisa K. Tiemann
Zachary D. Hayden

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1276415

174 views

Original Research

Accepted on 22 Apr 2024

Indigenous values and perspectives for strengthening food security and sovereignty: Learning from a community-based case study of Miskoziibiing (Bloodvein River First Nation), Manitoba, Canada

Lisa Young
Shailesh Shukla
Taylor Wilson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1321231

Review

Accepted on 22 Apr 2024

Aquatic Food Resources in Tropical Africa: A Comprehensive Analysis

Ekemini M Okon
Reuben Okocha
Deborah O Folowosele
Precious T Oluwafemi
Babatunde M Falana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1252119

Original Research

Accepted on 22 Apr 2024

Crop Insurance, Factor Allocation, and Farmers' Income: Evidence from Chinese Pear Farmers

Jianping Cha
Yashan Deng
Shaofeng Zheng
Feifei Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1378382

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Volumes

Volume 8 - 2024

Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico

Vermifiltration and sustainable agriculture: unveiling the soil health-boosting potential of liquid waste vermicompost

Influences of superfine-grinding and mix enzymatic hydrolysis combined with hydroxypropylation or acetylation on the structure and physicochemical properties of jujube kernel fiber

Can Fiscal Expenditure for Agriculture Mitigate the Impact of Climate Change on Agricultural Production?

Effect of Credit Constraint on Yield: The case of Ginger Producers in Southern and Central Ethiopia

Transforming agricultural research and development systems to meet 21 st Century needs for climate action

Agronomic Biofortification of Basmati Rice (Oryza sativa L.) through Iron and Boron under Varying Seedling Densities

Improving Indigenous Food Sovereignty through Sustainable Food Production: A Narrative Review

Sustainable public food procurement -criteria and actors' roles and influence

Best management practice adoption amongst potato producers in Ontario: a study of drivers and barriers

Increased fruit load influences vegetative growth, dry mass partitioning, and bean quality attributes in full-sun coffee cultivation

Factors that facilitate consumer uptake of sustainable dietary patterns in Western countries: a scoping review

Weed control, soil health, and yield tradeoffs of between-bed management strategies in organic plasticulture vegetable production

Indigenous values and perspectives for strengthening food security and sovereignty: Learning from a community-based case study of Miskoziibiing (Bloodvein River First Nation), Manitoba, Canada

Aquatic Food Resources in Tropical Africa: A Comprehensive Analysis

Crop Insurance, Factor Allocation, and Farmers' Income: Evidence from Chinese Pear Farmers