Frontiers in Sustainable Food Systems

Original Research

Accepted on 02 Jun 2025

Extraction and physicochemical properties of gelatin from chicken feet of different ages and its effect on sensory evaluation of the developed yoghurt

ABDALBASIT ADAM MARIOD
M Abd Elgadir
Rasha Hamid Hussein
Ibrahim Alnughaymishi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1614286

Original Research

Accepted on 02 Jun 2025

Resettlement Resilience and Land Transfer Efficiency: Farmers' Perceptions of Capital Inflows in the Context of Ecological Civilization

Huashan Zhang
Jin Huang
Shaojun Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1609478

Original Research

Accepted on 02 Jun 2025

Sustainable Biodegradable Tapioca Starch Films Enhanced with Basil Oil, Carboxymethyl Cellulose, and Citric Acid for Functional Food Packaging Applications

Paramasivam Raajeswari
Devatha Manivel
Anto Cordelia TA Dhanapal
Marija Menkinoska
Gorica Pavlovska
Mahmoud Helal
Rokayya Sami
Woroud Alsanei
Dr.Fatima Alessa
Anka Trajkovska Petkoska

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1610769

Original Research

Accepted on 02 Jun 2025

Mitigation of Root-Knot Nematode Infestation in Tomato Plants by Mycorrhizal Fungi

Abdel Moneim Elhadi Sulieman
Gamal Mohamed Elbadri
Naimah Asid Alanazi
Meshari Alazmi
Aysha Alrashidi
Norah S Alothman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1609286

Original Research

Accepted on 02 Jun 2025

Integrated land systems for sustainable food production and biodiversity conservation in the semi-arid to moist tropics: stakeholder perspectives from Andhra Pradesh, India

Iris Berger
Manan Bhan
Rekha Bhangaonkar
Abhishek Chaudhary
Gopinath R Mallapu
Tanaya Nair
Eswarayya Ramireddy
Rengalakshmi Raj
Vijay Ramprasad
Vishnupriya Sankararaman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1594356

Original Research

Published on 02 Jun 2025

The effect of pollution on the livestock management, microbial evaluation, health risks, and HPLC analysis of aflatoxins in animal meat and organs

Sarah Alharthi
Hilary Uguru
Ovie I. Akpokodje
Rokayya Sami
Mohammed Alqurashi
Salman Aloufi
Saad A. Al-Otaibi
Jawaher J. Albaqami
Rowa K. Zarah
Hamida Hamdi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1587783

296 views

Original Research

Published on 02 Jun 2025

Analysis of the impact of price incentives and precipitation fluctuations on maize planting area and yield

Wang Hao
Yan Cao
Xiangdong Hu
Zhenxing Zhang
Mengyu Cai
Hui Zhou
Changyi Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1587677

226 views

Original Research

Published on 02 Jun 2025

Awareness, knowledge and attitudes of food and nutrition sustainability, and food choice drivers among university students

Sanrika Sahadeo
Ashika Naicker
Onwaba Makanjana
Oluwasiji Olabisi Olaitan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1589413

356 views

Original Research

Published on 02 Jun 2025

Promotion of rural industrial revitalization through the development of the rural digital economy

Zhaoyang Lu
Lanqin Yang
Diao Gou
Ziyue Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1598461

184 views

Original Research

Published on 02 Jun 2025

Organic farming for a sustainable future: soil and yield improvement through integrated nitrogen management

Sanjeev Kumar
Santosh Onte
Yogananda Shivalli Boregowda
Airadevi P. Angadi
Prasanna S. Pyati
K. Naveena
Kamal Garg
Vijendra Kumar Meena
Ramesh Chandra
Babu Lal Meena

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564945

268 views

Original Research

Published on 02 Jun 2025

Pathways to farmers' entrepreneurship: the role of entrepreneurial mindset

Atsu Frank Yayra Ihou
J. Paul Mansingh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1584522

372 views

Original Research

Accepted on 30 May 2025

The Impact of Information Infrastructure on Agricultural Industrial Structure Upgrading--A Quasi-Natural Experiment Based on the "Broadband China" Strategy

huichun huang
cheng qian
yajing wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1606799

114 views

Original Research

Accepted on 30 May 2025

The impact and mechanism of digital economy on agricultural development resilience: evidence from China

Xuandeng Xue
Jialin Gao
Shijie Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1574461

191 views

Original Research

Accepted on 30 May 2025

Comparative assessment of energy-cum-carbon flow of diverse tillage production systems for cleaner and sustainable crop production in the middle Indo-Gangetic Plains of South Asia

Abhay Kumar
Rakesh Kumar
Sudip Sarkar
Dhiraj Kumar Singh
Ujjwal Kumar
Prem Kumar Sundaram
Ram Kewal
Banda Sainath
Rohan Kumar Raman
Anup Das

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597449

173 views

Original Research

Accepted on 30 May 2025

Sensory Profiling of Traditional Sorghum Porridge (Aceda): Advancing Nutritious and Culturally Accepted Biofortified Products

Manhal Gobara
Claudia Böhme
Khitma Abdalha Mustafa
Yousif Idris
Mohammed Hamad
Faraz Muneer
Mahbubjon Rahmatov
Mohammed Elsafy
Tilal Abdelhalim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1578353

Original Research

Accepted on 30 May 2025

A MODEL FOR SELECTION AND EVALUATION OF INVESTMENT ALTERNATIVES IN DAIRY CATTLE

Simone Wolfart
José Donizetti De Lima
Sandro César Bortoluzzi
Denise Adelaide Gomes Elejalde

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1486272

4,108 Publications

Volume 9 - 2025

Extraction and physicochemical properties of gelatin from chicken feet of different ages and its effect on sensory evaluation of the developed yoghurt

Resettlement Resilience and Land Transfer Efficiency: Farmers' Perceptions of Capital Inflows in the Context of Ecological Civilization

Sustainable Biodegradable Tapioca Starch Films Enhanced with Basil Oil, Carboxymethyl Cellulose, and Citric Acid for Functional Food Packaging Applications

Mitigation of Root-Knot Nematode Infestation in Tomato Plants by Mycorrhizal Fungi

Integrated land systems for sustainable food production and biodiversity conservation in the semi-arid to moist tropics: stakeholder perspectives from Andhra Pradesh, India

The effect of pollution on the livestock management, microbial evaluation, health risks, and HPLC analysis of aflatoxins in animal meat and organs

Analysis of the impact of price incentives and precipitation fluctuations on maize planting area and yield

Awareness, knowledge and attitudes of food and nutrition sustainability, and food choice drivers among university students

Promotion of rural industrial revitalization through the development of the rural digital economy

Organic farming for a sustainable future: soil and yield improvement through integrated nitrogen management

Pathways to farmers' entrepreneurship: the role of entrepreneurial mindset

The Impact of Information Infrastructure on Agricultural Industrial Structure Upgrading--A Quasi-Natural Experiment Based on the "Broadband China" Strategy

The impact and mechanism of digital economy on agricultural development resilience: evidence from China

Comparative assessment of energy-cum-carbon flow of diverse tillage production systems for cleaner and sustainable crop production in the middle Indo-Gangetic Plains of South Asia

Sensory Profiling of Traditional Sorghum Porridge (Aceda): Advancing Nutritious and Culturally Accepted Biofortified Products

A MODEL FOR SELECTION AND EVALUATION OF INVESTMENT ALTERNATIVES IN DAIRY CATTLE