Frontiers in Sustainable Tourism

Original Research

Accepted on 02 Sep 2025

Configurational Pathways to Post-COVID-19 Economic Recovery in the High-End Hotel Sector of Shandong Province, China: Evidence from csQCA

Yunhan Wang
xuanyu zhu

Frontiers in Sustainable Tourism

doi 10.3389/frsut.2025.1654262

270 views

Original Research

Published on 02 Sep 2025

Constructing an evaluation index system for the tourism value of Guangdong's Maritime Silk Road cultural heritage

Wen-Bing Mei
Kun Li
Yi-Zhe Huang

Frontiers in Sustainable Tourism

doi 10.3389/frsut.2025.1645348

560 views

Original Research

Accepted on 30 Aug 2025

Sustainable Consumption Meets Conspicuous Leisure: A Dual-Theory Exploration in Luxury Hospitality

Priyanka Shrivastava
Sergio Romero Hernandez
Omar Romero Hernandaz

Frontiers in Sustainable Tourism

doi 10.3389/frsut.2025.1640400

765 views

Original Research

Published on 21 Aug 2025

Building a foundation for local community participation in tourism planning in Hwange District, Zimbabwe

Praywell William Mpofu
Petrus Van Der Merwe

Frontiers in Sustainable Tourism

doi 10.3389/frsut.2025.1611093

1,062 views

Original Research

Accepted on 11 Aug 2025

Developing a cognitive conservation model for the management of Malaysian birders' behaviour towards birds

Marjan Jafarpour
Haywantee Ramkissoon

Frontiers in Sustainable Tourism

doi 10.3389/frsut.2025.1594183

230 views

Editorial

Published on 03 Jul 2025

Editorial: UN International Day of the World's Indigenous Peoples: Indigenous tourism and cultural revitalization: impacts, opportunities and collaborative approaches

Courtney W. Mason
Rerekura Teaurere
Anna Carr

Frontiers in Sustainable Tourism

doi 10.3389/frsut.2025.1637322

1,034 views

Original Research

Published on 23 Jun 2025

Exploring collaborative governance and community participation in tourism and conservation—insights from Waiheke Island, New Zealand

Mahmoud Sarhan
Tomas Pernecky
Mark Orams
Michael Lück

Frontiers in Sustainable Tourism

doi 10.3389/frsut.2025.1567048

1,543 views

Original Research

Published on 03 Jun 2025

The evaluation system for the fishing harbor transition to sustainable sailing-yacht tourism

Cheng-Yu Hsu
Ye Shen
Josip Mikulić

Frontiers in Sustainable Tourism

doi 10.3389/frsut.2025.1553781

931 views

Original Research

Published on 02 May 2025

Studying short-term rental platform perceptions and use through a digital inequality lens

Mona Masoumi Dinan
Christoph Lutz

Frontiers in Sustainable Tourism

doi 10.3389/frsut.2025.1561748

2,011 views

Original Research

Published on 21 Mar 2025

Indigenous communities and marine mammal tourism management: incorporating the perspectives of the indigenous Māori people of Aotearoa/New Zealand

Yasmine M. Elmahdy
Mark Orams
Michael Lück
Heike Schänzel

Frontiers in Sustainable Tourism

doi 10.3389/frsut.2025.1510025

2,832 views

Editorial

Published on 04 Mar 2025

Editorial: Agritourism and local development: innovations, collaborations, and sustainable growth

Chiedza Ngonidzashe Mutanga
Oliver Chikuta

Frontiers in Sustainable Tourism

doi 10.3389/frsut.2025.1576829

1,594 views

Correction

Published on 20 Feb 2025

Corrigendum: “My Jijii would always tell me: We're getting you ready. We're getting you ready”: Indigenous presencing in adventure tourism

Bobbi Rose Koe
Keira A. Loukes

Frontiers in Sustainable Tourism

doi 10.3389/frsut.2025.1571630

635 views

Policy and Practice Reviews

Published on 19 Feb 2025

Agritourism in Southern Africa: a policy analysis

Marvellous Mangwiro
Oliver Chikuta
Forbes Kabote

Frontiers in Sustainable Tourism

doi 10.3389/frsut.2025.1501008

2,539 views
1 citation

Original Research

Published on 18 Feb 2025

Exploring the supply side dynamics of agritourism in Tamil Nadu

Sarath Sennimalai
Badiya Venkata Rao
S. D. Sivakumar

Frontiers in Sustainable Tourism

doi 10.3389/frsut.2025.1498749

1,958 views
2 citations

Original Research

Published on 18 Feb 2025

Toward green tourism: the role of renewable energy for sustainable development in developing nations

Yang Guo
Yi Chai

Frontiers in Sustainable Tourism

doi 10.3389/frsut.2025.1512922

3,410 views

Review

Published on 13 Feb 2025

Outdoor recreation, nature-based tourism and food: experiences and adaptations in the hospitality industry during the COVID-19 pandemic—a review

Anna Calvén
Thomas Beery
Hannah Kristofers
Marcus Johansson
Mats Carlbäck
Karin Wendin

Frontiers in Sustainable Tourism

doi 10.3389/frsut.2025.1529233

2,876 views
2 citations

86 Publications

Volume 4 - 2025

Configurational Pathways to Post-COVID-19 Economic Recovery in the High-End Hotel Sector of Shandong Province, China: Evidence from csQCA

Constructing an evaluation index system for the tourism value of Guangdong's Maritime Silk Road cultural heritage

Sustainable Consumption Meets Conspicuous Leisure: A Dual-Theory Exploration in Luxury Hospitality

Building a foundation for local community participation in tourism planning in Hwange District, Zimbabwe

Developing a cognitive conservation model for the management of Malaysian birders' behaviour towards birds

Editorial: UN International Day of the World's Indigenous Peoples: Indigenous tourism and cultural revitalization: impacts, opportunities and collaborative approaches

Exploring collaborative governance and community participation in tourism and conservation—insights from Waiheke Island, New Zealand

The evaluation system for the fishing harbor transition to sustainable sailing-yacht tourism

Studying short-term rental platform perceptions and use through a digital inequality lens

Indigenous communities and marine mammal tourism management: incorporating the perspectives of the indigenous Māori people of Aotearoa/New Zealand

Editorial: Agritourism and local development: innovations, collaborations, and sustainable growth

Corrigendum: “My Jijii would always tell me: We're getting you ready. We're getting you ready”: Indigenous presencing in adventure tourism

Agritourism in Southern Africa: a policy analysis

Exploring the supply side dynamics of agritourism in Tamil Nadu

Toward green tourism: the role of renewable energy for sustainable development in developing nations

Outdoor recreation, nature-based tourism and food: experiences and adaptations in the hospitality industry during the COVID-19 pandemic—a review